beansandletters.blogspot.com

Beans and Letters

Tuesday, June 25, 2013. Thank you for stopping by. I moved this blog to www.thesalttooth.com. Please visit me there! Wednesday, March 6, 2013. Taqueria Arandas Number 5. Taqueria Arandas #5 is a Jalisco-style taqueria just south of Oltorf on 1st Street. I grew up eating Jalisco-style tacos in Chicago, and this place makes me feel right at home. One word of caution for vegetarians: the bolillos used for the tortas are made with lard. That made for a very sad Mr. M. when he found out. At a recent potluck, ...

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Beans and Letters | beansandletters.blogspot.com Reviews

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Tuesday, June 25, 2013. Thank you for stopping by. I moved this blog to www.thesalttooth.com. Please visit me there! Wednesday, March 6, 2013. Taqueria Arandas Number 5. Taqueria Arandas #5 is a Jalisco-style taqueria just south of Oltorf on 1st Street. I grew up eating Jalisco-style tacos in Chicago, and this place makes me feel right at home. One word of caution for vegetarians: the bolillos used for the tortas are made with lard. That made for a very sad Mr. M. when he found out. At a recent potluck, ...

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Beans and Letters | beansandletters.blogspot.com Reviews

https://beansandletters.blogspot.com

Tuesday, June 25, 2013. Thank you for stopping by. I moved this blog to www.thesalttooth.com. Please visit me there! Wednesday, March 6, 2013. Taqueria Arandas Number 5. Taqueria Arandas #5 is a Jalisco-style taqueria just south of Oltorf on 1st Street. I grew up eating Jalisco-style tacos in Chicago, and this place makes me feel right at home. One word of caution for vegetarians: the bolillos used for the tortas are made with lard. That made for a very sad Mr. M. when he found out. At a recent potluck, ...

INTERNAL PAGES

beansandletters.blogspot.com

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Beans and Letters: June 2013

http://beansandletters.blogspot.com/2013_06_01_archive.html

Tuesday, June 25, 2013. Thank you for stopping by. I moved this blog to www.thesalttooth.com. Please visit me there! Subscribe to: Posts (Atom). Lazy Smurf's Guide to Life. South Austin Foodie Adventures. Austin, Texas, United States. I'm Chris. I am a writer, editor, and copy editor. I love to eat local, seasonal, and clean food. Here's some stuff I like: cooking, eating, writing, reading, good punctuation, cookbooks, pens and pencils, sticky notes, lists. View my complete profile.

2

Beans and Letters: October 2012

http://beansandletters.blogspot.com/2012_10_01_archive.html

Tuesday, October 30, 2012. Micheladas at Hotel San Jose. We've been experiencing a little cold snap here, with morning temperatures around 40 degrees. It sort of broke today. Well, it was still 40 degrees in the morning, but it got up to almost 80 this evening. The weather is weird here. Last Thursday, I saw that the chilly weather was on its way, so I took my sweetie out for a drink at the patio bar at the Hotel San Jose. We each ordered a michelada. Thursday, October 25, 2012. A kind of passion fruit&#...

3

Beans and Letters: Tacodeli Lunch

http://beansandletters.blogspot.com/2013/02/tacodeli-lunch.html

Thursday, February 7, 2013. I eat a lot of tacos. Really, I love tortillas and hot sauce, so if I can have those, with some tasty fillings between them, I'm very happy. Which now has 3 locations in Austin, is one of my absolute favorite places to get them. Usually, I start with their excellent roasted portabellos, and go from there. Seriously, they're thick cut, juicy, and earthy. Their eggs are really good too. They're from Vital Farms. They don't mess around with the guacamole here, either. It's ob...

4

Beans and Letters: Vegetable Pot Pie

http://beansandletters.blogspot.com/2013/01/vegetable-pot-pie.html

Tuesday, January 29, 2013. It's been warm in Austin, but last week it was a bit chilly. Chillyish. And when it's warm, I miss baking so during last week's kind of chilly weather, I made a pot pie. I'd seen a recipe on The Kitchn. For a chicken pot pie with a poured biscuit crust. I prefer biscuits to puff pastry, so this seemed perfect. I only had to modify the recipe a bit to use what I had on hand, some seasonal vegetables from the market. February 1, 2013 at 4:33 AM. February 4, 2013 at 5:59 AM. I'm C...

5

Beans and Letters: Miso-Glazed Brussels Sprouts

http://beansandletters.blogspot.com/2013/01/miso-glazed-brussels-sprouts.html

Wednesday, January 16, 2013. Oh man, I love Brussels sprouts. Even as a child, they were one of my favorite vegetables. My mom used to get the frozen ones that comes packed in a butter sauce, and eventually switched to growing them in her large backyard garden. I had never seen anything like the giant stalks with the little sprouts popping out all over them. Now they’re super trendy on restaurant menus in Austin. I’ve been enjoying them at East Side King. At the Liberty), and at Uchiko. 1 T brown sugar.

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realtastyfood.blogspot.com

Real Tasty Food: June 2012

http://realtastyfood.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. I've started a new blog on food, writing, and editing. It's at beansandletters.blogspot.com. I hope you'll check it out. Tuesday, June 26, 2012. For our anniversary, my mom got me and M. a gift certificate to Frontera Grill. We went with my mom and aunt one Saturday for brunch, after buying berries and pastries at the Green City Market. Frontera chilaquiles with guajillo sauce. And really good coffee. With some chopped sweet Texas 1015 onions, lime juice, and avocado, it was satisf...

cuisinexplorers.com

Mima’s Recipes ~ tortitas de coliflor | CuisineXplorers

http://cuisinexplorers.com/mimas-recipes-tortitas-de-coliflor

Culture Through Culinary Adventures. Mexico City & Surrounding Areas. Mexican Cuisine in Austin. Mima’s Recipes tortitas de coliflor. March 30, 2012. February 22, 2016. Tortitas de coliflor are a simple but delicious classic of Mexican homecooking. For another tortita alternative with Prehispanic Central Mexican roots. 1 cauliflower, cut into small florets. Vegetable oil for frying, as needed. For the tomato broth:. 2 cups chopped tomatoes (fresh is best but canned will do). Cook the cauliflower until fo...

realtastyfood.blogspot.com

Real Tasty Food: I've moved!

http://realtastyfood.blogspot.com/2012/06/ive-moved.html

Friday, June 29, 2012. I've started a new blog on food, writing, and editing. It's at beansandletters.blogspot.com. I hope you'll check it out. Subscribe to: Post Comments (Atom). Lazy Smurf's Guide to Life. South Austin Foodie Adventures. Cooking and eating local, seasonal, vegetarian food in Austin, Texas. View my complete profile. Watermark template. Powered by Blogger.

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Beans and Letters

Tuesday, June 25, 2013. Thank you for stopping by. I moved this blog to www.thesalttooth.com. Please visit me there! Wednesday, March 6, 2013. Taqueria Arandas Number 5. Taqueria Arandas #5 is a Jalisco-style taqueria just south of Oltorf on 1st Street. I grew up eating Jalisco-style tacos in Chicago, and this place makes me feel right at home. One word of caution for vegetarians: the bolillos used for the tortas are made with lard. That made for a very sad Mr. M. when he found out. At a recent potluck, ...

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Saturday, October 23, 2010. A few weeks ago David and I took a day drive to Yosemite. It was David's first trip and he was as amazed as I hoped that he would be. We didn't get done the pictures that we went to take, but I guess that gives us reason to go back. Below, however, is one of my favorites for the day. Hopefully more to follow. Posted by Dustine and David. Friday, October 22, 2010. Posted by Dustine and David. Wednesday, May 19, 2010. My 34th birthday. It was wonderful. Things obviously went well.

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Beans and Machines is a wholesale provider of high quality espresso products with full service distribution to coffee houses, espresso stands and restaurants in Western New York State area. Based out of Pittsford, New York, our service area includes Rochester, Buffalo, Finger Lakes and surrounding areas. Qualified Beans and Machines coffee pod and bean customers enjoy free scheduled maintenance to their commercial espresso machines. All other repairs are parts plus 50% discount on labor.

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Machines, koffie, service and onderhoud en evenementenverhuur. Italie, het land waar de espresso is geboren. Al meer dan 80 jaar drinkt men hier dagelijks de meest heerlijke espresso en cappuccino`s. Beans and Machines Wateringen weet als geen ander wat hier het geheim van is, en daarom wijken wij niet af van hoe de Italianen het doen. We verkopen uitsluitend Italiaans gebrande espressobonen van de beste koffiehuizen in Italie. Esperienza del caffè. Nieuw in ons assortiment. Beans and Machines BV 2015.

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Things we like and things we make. I love excess represented in photographic format :D. I took this photo back in July while I was helping Jocelyn take photos for her etsy shop - woobeans. This was what i got at the end of the photoshoot :) Thanks Jocelyn! And be sure to buy lovely things from WOOOOOBEANS! It is hilarious . Via i am in like with my bike}. Melvin mushroom on etsy. I'm going to have this morning view in a couple of weeks! Photo by jennilee marigomen. The herschel supply co. The day before ...

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A daily design journal. Tuesday, November 10, 2009. But what am I going to wear? This question has been repeated so many times this year by myself or one of my girlfriends. With all of our friends getting married this year and holiday events coming up before you know it, wouldn't it be nice to look forward to something with out the stress of buying another dress? 160;is a new concept that was introduced to me by Sara Riff. Links to this post. Sunday, November 8, 2009. Links to this post. Was founded by N...