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bearfoodblog | This WordPress.com site is the cat’s pajamas

This WordPress.com site is the cat’s pajamas

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Ric●●●ond , Victoria, 3121

Australia

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bl●●●●●●●●@icloud.com

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77 Hu●●●●●treet

Ric●●●ond , Victoria, 3121

Australia

61.3●●●●6070
bl●●●●●●●●@icloud.com

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bearfoodblog | This WordPress.com site is the cat’s pajamas | bearfoodblog.com Reviews

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This WordPress.com site is the cat’s pajamas

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Monday 18 May | bearfoodblog

http://bearfoodblog.com/2015/05/18/monday-18-may

May 18, 2015. Steamed pumpkin, spinach, baby onions and tofu with fresh dill. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Kaz on Sunday 10 May.

2

bearfoodblog | This WordPress.com site is the cat’s pajamas | Page 2

http://bearfoodblog.com/page/2

May 29, 2015. Lightly spice (curry, coriander, turmeric) flavoured chick peas, steamed pumpkin, carrot and onion. May 29, 2015. Late meeting: Tofu Shop takeaway. May 29, 2015. Brown rice with steamed peas and steamed broccoli. May 27, 2015. Whiting in tempura with steamed potatoes, carrots and silverbeet with onion. May 23, 2015. May 23, 2015. Flathead in tempura batter, mashed potato and pumpkin with chives from the garden and steamed sliced Brussel sprouts with mint from the garden. May 21, 2015.

3

Sunday 10 May | bearfoodblog

http://bearfoodblog.com/2015/05/11/sunday-10-may/comment-page-1

May 11, 2015. Brunch at home : poached salmon with fried salmon skin, capers, rosemary and parsley with scrunched up almonds, lemon juice and garlic with baby carrots with hummus and lightly toasted WoodFrog pumpkin bread, roasted tomatoes and poached quinces with silken tofu, pomegranate molasses, rose water, agave, almonds and dried barberries. One thought on “Sunday 10 May”. May 12, 2015 at 7:13 am. I shared this brunch. Everything was fantastic. Awesome! Leave a Reply Cancel reply.

4

WEDNESDAY 14 May | bearfoodblog

http://bearfoodblog.com/2015/05/15/wednesday-14-may

May 15, 2015. Quinoa, steamed cauliflower, broccoli, and toasted walnuts. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Kaz on We’re back!

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February | 2015 | bearfoodblog

http://bearfoodblog.com/2015/02

Monthly Archives: February 2015. February 7, 2015. My name is Anne and with my sister, Maureen, we try to eat a diet which is “plant based, whole grain with seafood”. There are the usual shocked “no meat” “no dairy” “no eggs” responses but it works well for us so we thought we would share our dinners during 2015. We shop each Saturday at local farmers’ markets in Melbourne (VegOut in St Kilda, Collingwood Children’s Farm, Gasworks in Albert Park and the Abbotsford Convent). Kaz on We’re back!

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bearfoodblog | This WordPress.com site is the cat’s pajamas

May 18, 2015. Steamed pumpkin, spinach, baby onions and tofu with fresh dill. May 17, 2015. Steamed green peas with shredded cosberg lettuce, toasted pumpkin bread with flaxseed oil, steamed carrots and parsnips with toasted walnuts. May 17, 2015. Steamed brown rice with cut small mushroom and onions lightly cooked in olive oil, beautiful cosberg lettuce, tomatoes, capers and lime juice salad with pumpkin bread, hummus and Yarra Valley caviar and olives. May 15, 2015. May 15, 2015. May 15, 2015.

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Cooking, drinking, eating, cuddling. 01 September 2014 @ 07:45 pm. Chorizo Gravy n Toast. Brown pound of chorizo. Add 1/3 Cup flour and stir till incorporated. Add four cups milk and stir of medium. It will thicken quickly in five to ten minutes. And pour over toast. This makes lots of gravy which can mixed with rice for a dinner or a little more milk added at warmup and served with noodles! 25 April 2011 @ 02:24 pm. Viewing most recent entries.

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Register a Domain Name Who Owns This Domain? The domain name registration process for your businesses web site begins here. Register a great domain name with Verio from only $9.95 and receive a free 3 page website and email account. 1 Find Your Domain Name. 2 Choose Your Extensions. Enter up to 5 domain names. Couk ($38 for 2 years). Create the site you want with Verio hosting plan options. Verio is your strategic partner for top-tier hosting for complex websites and dedicated hosting.