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Berl's Stuff: May 2013

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Sunday, May 5, 2013. Kentucky Derby day at Cellar 4201. April and I had a great day watching the Derby race sipping great wine at Cellar 4201 winery in East Bend NC. Http:/ www.cellar4201.com/. Hidden K Stables Rescue and Rehab will be hosting a Derby Party at Cellar 4. With silver goblet and cigar - life is good. Sipping Cellar 4201 Cherokee Red. Backyard Garden is well under way. From squash, tomatoes, cucumbers to peppers and herbs. Nothing beats cheap - Buckets for Tomatoes. Raised bed of cedar.

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Berl's Stuff: Moravian Chicken Pie

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Tuesday, June 24, 2014. One of my favorites, this pie is one my wife introduced me to. I believe she got it from a church cookbook years ago. It is very simple and easy to modify. She is not a fan of pot pie so this works well and we usually server it with mashed potatoes and green beans. 3 cup shredded chicken (1 rotisserie chicken works well). 1 ¼ cup Chicken Broth plus 1T. 188; cup AP Flour. 1 double pack unbaked pie crust at room temp. Salt and Pepper to taste. 2 cups cold chicken stock. Our good fri...

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Berl's Stuff: January 2012

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Friday, January 27, 2012. Beer on the Darker Side. Old Town Brown Ale. From the words of the maker, Natty Green's Brewing Co,. This beer is a traditional, English-style, full-bodied with sweet, toasted malt aroma with a hint of baker's chocolate. This beer bodes well after a savory meal as a dessert. It pulls in a BA Score of. I believe it deserves a higher score. I got the notes of chocolate and loved the smooth body. 1554 Enlightened Black Ale. Ets an BA score of 87. The DogFather Imperial Stout. Saute...

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Berl's Stuff: March 2013

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Monday, March 18, 2013. The other weekend at the farm I couldn't help but get some spring flower photos. Subscribe to: Posts (Atom). Pasta - A look inside. Being of German/English descent and an American Southern, pasta was never much of a staple on our table growing up. Mom did make a helava go. View my complete profile. Tomatoes on the Vine. Savoring the Season: A Southern Old-Fashioned Cocktail. We have a new stud muffin on the homestead and I am in love! Disturbing Movie Inspires Delicious Drink.

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Berl's Stuff: January 2013

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Monday, January 28, 2013. Pasta - A look inside. Being of German/English descent and an American Southern, pasta was never much of a staple on our table growing up. Mom did make a helava good lasagna with scratch homemade sauce but that was it. Now, while my tastes have evolved and I eat more varieties, I have a new prospective having just completed a 2 hour pasta making class with a full blooded American Italian. Melina of http:/ www.melinaspasta.com/. After we made the dough by hand and. Little Man Law...

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Berl's Stuff

http://berlsstuff.blogspot.com/2013/02/s-unday-is-good-day-to-recharge-and.html

Tuesday, February 26, 2013. Unday is a good day to recharge and prep for the coming week. I spent part of this past Sunday tweaking a pizza sauce and dough recipe from Rachel Ray. And made some to freeze. 1 can plum tomatoes (28-32 ounces). 3-4 tablespoons grated onion (grate over food processor. Blender to catch juice). 2 small cloves garlic, pasted. 1/2 teaspoon ground fennel. A few leaves of basil, torn. A few grinds of sea salt and pepper. 1/2 teaspoon sugar (optional). Makes topping for 6 to 8 pizzas.

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Berl's Stuff: Mango

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Wednesday, May 1, 2013. Mangos were on sale this past weekend so we bought 5. Now what to do with them? I had planned to make smoothies but then tonight I got the idea for a salsa to go with the roasted chicken we had planned. It turned out great. 1/4 cup diced onion. 1/8 cup diced red pepper. Juice of 1 lime. Salt and Pepper to taste. Optional - Cumin for that Mexican flare. May 5, 2013 at 9:25 AM. May 5, 2013 at 8:09 PM. Subscribe to: Post Comments (Atom). Pasta - A look inside. View my complete profile.

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Berl's Stuff: October 2016

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Wednesday, October 5, 2016. There are numerous recipes out there for pepper jelly. I have to give credit for mine to Food.com contributor riffraff. I have made this version several times and will share what I have learned and my tweaks to the recipe. My main tweak is the use of dry pectin and the addition of more pectin for a more firm set. I also recommend processing any canned food according to accepted standards. Yield: 6 to 7 1/2 pint jars. 1/4 cup chopped garlic - rough chop is fine. Liquid Pectin: ...

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Berl's Stuff: February 2013

http://berlsstuff.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. Unday is a good day to recharge and prep for the coming week. I spent part of this past Sunday tweaking a pizza sauce and dough recipe from Rachel Ray. And made some to freeze. 1 can plum tomatoes (28-32 ounces). 3-4 tablespoons grated onion (grate over food processor. Blender to catch juice). 2 small cloves garlic, pasted. 1/2 teaspoon ground fennel. A few leaves of basil, torn. A few grinds of sea salt and pepper. 1/2 teaspoon sugar (optional). Makes topping for 6 to 8 pizzas.

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Berl's Stuff: June 2014

http://berlsstuff.blogspot.com/2014_06_01_archive.html

Tuesday, June 24, 2014. One of my favorites, this pie is one my wife introduced me to. I believe she got it from a church cookbook years ago. It is very simple and easy to modify. She is not a fan of pot pie so this works well and we usually server it with mashed potatoes and green beans. 3 cup shredded chicken (1 rotisserie chicken works well). 1 ¼ cup Chicken Broth plus 1T. 188; cup AP Flour. 1 double pack unbaked pie crust at room temp. Salt and Pepper to taste. 2 cups cold chicken stock. I just had t...