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Beet & Potatoes

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine.

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Beet & Potatoes | beetandpotatoes.blogspot.com Reviews
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The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine.
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beet and potatoes,pressing pause =,and guess what,phew,posted by erin,no comments,free,mandolin,cook,complimentary,cake,1 comment,apple cider mini doughnuts,downtown,for the doughnuts,1/2 c applesauce,3 t oil,for the icing,my notes,2 comments,1 t salt
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Beet & Potatoes | beetandpotatoes.blogspot.com Reviews

https://beetandpotatoes.blogspot.com

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine.

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Beet & Potatoes: August 2006

http://beetandpotatoes.blogspot.com/2006_08_01_archive.html

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Monday, August 14, 2006. I missed you. Let's catch up, shall we? Three weeks of vacation, and I am back. Oh, how I missed you. I don't really know where to start, but it's time for me to fill you in and post some oh-so-cute pics. So, where did we go, you ask? We started off driving from Indiana to North Topsail Beach in North Carolina to meet up with my mother-in-law and sister-in-law. ...

2

Beet & Potatoes: Black & Orange Cauldron Bubble

http://beetandpotatoes.blogspot.com/2007/10/black-orange-cauldron-bubble.html

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Wednesday, October 31, 2007. Black and Orange Cauldron Bubble. Email newsletter was forwarded to me (shout out to the Moms and MJ), which included Robin Robertson's recipe for Pumpkin and Black Bean Chili. The recipe is excerpted from her book One-Dish Vegetarian Meals. I have had my eye on her Fresh from the Vegetarian Slow Cooker. Pumpkin and Black Bean Chili. 2 T olive oil. This looks he...

3

Beet & Potatoes: November 2006

http://beetandpotatoes.blogspot.com/2006_11_01_archive.html

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Sunday, November 19, 2006. A couple of weekends ago, we had a party at our place, and I made just a few easy things for people to snack on while they were nursing the keg :) - Fat-Free Bean Dip, Fresh Salsa, and Chez Megane's. Adapted from the Foster's Market Cookbook. 2 cans rinsed black beans. Scant 1/2 c. tomato juice. Juice of 2 limes. 1 T cider vinegar. 3 garlic cloves, roughly chopped.

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Beet & Potatoes: granola!

http://beetandpotatoes.blogspot.com/2007/10/granola.html

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Wednesday, October 10, 2007. I ask you: WHY have I never made granola? Reasons for asking why:. 1 We go through copious amounts of granola/fancy organic no-HFCS cereal in my house. 2 It is expensive to buy boxed granola! 3 All of those boxes add up to a lot of waste, right? 4 Making granola is SOOO easy! A super-duper friend of mine gave me La Dolce Vegan! Cranberry Almond Pecan Granola.

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Beet & Potatoes: August 2007

http://beetandpotatoes.blogspot.com/2007_08_01_archive.html

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Thursday, August 23, 2007. Actually really looking forward to the fall season.the leaves, the warm food, and the non-unbearable weather. We are already experiencing chilly mornings and a lil' bit of fall color :). During the summer, I was lucky to reap the benefits of friends with garden. S as well as the ever-bountiful WonderLab. 6 small Yukon Gold potatoes, diced. 1 T chopped thyme. Meanw...

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chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Sausage Stuffed Bell Peppers

http://chezmegane.blogspot.com/2007/02/sausage-stuffed-bell-peppers.html

Life is good here. It's all about the food. February 7, 2007. Sausage Stuffed Bell Peppers. I often forget about stuffed peppers. I always enjoy them so much when I make them and then, somehow, they always get shuffled back into the recesses of the mental recipe book. I like that you can stuff them with just about anything, so the variations are endless. I almost always have red or green peppers around as they are one of the few mutually accepted vegetables in this couple’s house. 1 carrot, finely chopped.

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Chocolate Guinness Cake

http://chezmegane.blogspot.com/2011/02/chocolate-guiness-cake.html

Life is good here. It's all about the food. February 19, 2011. I made this cake last year for Saint Patrick's Day and I stumbled across the photo of it recently in my archives. As this is my first post in quite a long time, I figured I should post something REALLY good. This may be my favorite cake. I don't bake very often, as I don't generally crave desserts. This attitude is a little something I brought back with me from my Paris years. Make it now and make it often. 190; cup unsweetened cocoa. 1 &#188...

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Soupe à l’Oignon Gratinée

http://chezmegane.blogspot.com/2006/03/soupe-loignon-gratine.html

Life is good here. It's all about the food. March 24, 2006. Soupe à l’Oignon Gratinée. French Onion Soup just makes me smile. Spending a night slowly caramelizing onions lets me drift into a zen-like state of foodie happiness. How can a recipe this simple and pleasing to prepare taste so freaking good, too? How are you doing in there, guys? I’m not worrying about anything else in my life right now because we have a goal. But,. We’re not in a hurry to get there, are we? Better yet, delay your satisfaction...

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Chipotle Chicken Tacos

http://chezmegane.blogspot.com/2008/07/chipotle-chicken-tacos.html

Life is good here. It's all about the food. August 16, 2008. Obviously, I don't get around to writing about food these days as much as I'd like. My only promise is that when you do come by, you'll find completely satisfying and reliably delicious food. Enough on that. This recipe was mentioned in this previous post, so I figured I better come through. We've become absolutely obsessed with one cookbook. What is this manifestation of latin food-heaven on earth? Rick Bayless' Mexican Everyday. Wellyes. ...

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Salade au Chèvre Chaud

http://chezmegane.blogspot.com/2006/04/salade-au-chvre-chaud.html

Life is good here. It's all about the food. April 12, 2006. Salade au Chèvre Chaud. Salad with Hot Goat Cheese. Is a fine example. This salad consists just of mixed greens in a light mustard vinaigrette, topped with small rounds of goat cheese that have been placed on bread slices and broiled until warm. Think of it as a green salad with goat cheesy croutons. A delicious first course and one I crave. Salade au Chèvre Chaud. 4 (½-inch thick) slices goat cheese, from a log (or individual. Let me know how t...

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Baked Italian Sandwiches

http://chezmegane.blogspot.com/2006/04/baked-italian-sandwiches.html

Life is good here. It's all about the food. April 5, 2006. 1/2 cup mixed marinated green and black olives (with herbs, if available), chopped. 1 can artichoke hearts, drained, rinsed and chopped. 2 red bell peppers, roasted and chopped (can use canned roasted red peppers). Splash of balsamic vinegar. Splash of olive oil. 1 Tbsp chopped fresh basil, or pinch of dried. Pinch of dried oregano (can leave out if olives are marinated with herbs). Sliced chorizo or pepperoni. Simple but heavenly, I assure you.

chezmegane.blogspot.com chezmegane.blogspot.com

Chez Mégane: Fast Pizza Dough...revised!

http://chezmegane.blogspot.com/2008/08/fast-pizza-doughrevised.html

Life is good here. It's all about the food. August 16, 2008. Fast Pizza Dough.revised! I wanted to revise the previous pizza dough recipe to include the following options in case you do not have a food processor. Maybe using a standing mixer or just doing it by hand will be your preferred method. Either way, don't let it stop you from making this for dinner - TONIGHT! Pizza Dough - the fast way! 2 baking-sheet sized pizzas, each serving 3-4). From The Best Recipe, by the editors of Cook's Illustrated.

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Thai-spiced Pumpkin Soup Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/001525.html

Cooking with Natural Foods. Favorite Fats and Oils. Thai-spiced Pumpkin Soup Recipe. November 2, 2006. 124; 35 Comments. This pumpkin soup recipe is so perfect for this time of year that I can't help sharing it with you. That being said, I've got about 15 minutes of battery left on my laptop (with no power source in sight), so this write-up is going to be quick. The other night after toasting pumpkin seeds. More Gluten Free Recipes. Thai-spiced Pumpkin Soup Recipe. 1 14-ounce can coconut milk. Toasted Pu...

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Beet & Potatoes

The escapades of a vegetarian that loves to cook and is embarking on a fantastic voyage of sometimes-vegan cuisine. Wednesday, December 05, 2007. Well, I have been meaning to write about all of the fantastic things that I cooked and ate at Thanksgiving . . . but I haven't had time! Come to think of it, I only really made a couple of things over Thanksgiving break, because I didn't have time! I won't have any time to write a post in at least the next couple of weeks. 1-4 completing my coursework. And for ...

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