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beyondsweetandsavory.com

Beyond Sweet and Savory - food and life through our lens

is a food blog featuring delicious sweet and savory recipes, cookbook reviews, San Diego city guide, and travel tips.

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Beyond Sweet and Savory - food and life through our lens | beyondsweetandsavory.com Reviews
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Beyond Sweet and Savory - food and life through our lens | beyondsweetandsavory.com Reviews

https://beyondsweetandsavory.com

is a food blog featuring delicious sweet and savory recipes, cookbook reviews, San Diego city guide, and travel tips.

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1

Beyond Sweet and Savory: Lemon Poppy Seed Cake for My Birthday

https://beyondsweetandsavory.com/2012/01/lemon-poppy-seed-cake-for-my-birthday.html

Lemon Poppy Seed Cake for My Birthday. Thursday, January 12, 2012. My new year started off with a few hitches. Vu slammed the door against my thumb but luckily nothing was broken. Then a few days ago, I was exiting the freeway and the car in front of me made a sudden stop. I heard a loud boom. Yes, I had hit it. I had not slam on my brake fast enough. I sat there, dazed. My first accident. Then panic overwhelmed me. Were the people in the other car hurt? The pairing was delightful. 1 1/2 tsp baking powder.

2

Beyond Sweet and Savory: Chicken kara-age or Japanese Fried Chicken

https://beyondsweetandsavory.com/2015/05/chicken-karaage-or-japanese-fried.html

Chicken kara-age or Japanese Fried Chicken. Tuesday, May 12, 2015. My friend Gail and I have talked about throwing a dinner party for the longest time. Figuring out what to serve is not the easiest thing. Finally, we decided on a Japanese tapas party, bringing many dishes to life from our favorite Japanese cookbook, Japanese Soul Cooking. Of course, no Japanese tapas party would be completed without chicken kara-age. Chicken kara-age (Japanese fried chicken) adapted from Japanese Soul Cooking. 2 Cut the ...

3

Beyond Sweet and Savory: Vietnamese sticky wings

https://beyondsweetandsavory.com/2015/01/vietnamese-sticky-wings.html

Friday, January 23, 2015. Today we’re sharing our favorite chicken wings recipe. Marinated with fish sauce and garlic, then deep fried and smothered in a caramelized sauce, they are finger licking good. This dish was inspired by the salted chili crispy chicken wings at Vu’s uncle’s restaurant Long Provincial. 2 lbs of chicken wings (about 8-10 wings). 189; cup of warm water. 189; cup of sugar. 189; cup of fish sauce (Phu Quoc). 189; tsp freshly ground pepper. 6 cloves of garlic, finely minced. 2 Add the ...

4

Beyond Sweet and Savory: Cookbook Review: Yogurt Sweet and Savory Recipes for Breakfast, Lunch, and Dinner

https://beyondsweetandsavory.com/2015/04/cookbook-review-yogurt-sweet-and-savory.html

Cookbook Review: Yogurt Sweet and Savory Recipes for Breakfast, Lunch, and Dinner. Thursday, April 30, 2015. I was really excited to read Yogurt. Is the perfect book for anyone interested in making your own yogurt and needing recipe ideas for savory and dessert yogurt based dishes. I received this book to review complementary of the publisher. Labels: cheese and dairy cookbook. Yogurt Sweet and Savory Recipes for Breakfast Lunch and Dinner. No Comments Yet, Leave Yours! 8592; Newer Entries. Everything ta...

5

Beyond Sweet and Savory: Roasted Butternut Squash Soup

https://beyondsweetandsavory.com/2012/11/roasted-butternut-squash-soup-with.html

Roasted Butternut Squash Soup. Monday, November 5, 2012. We finally experienced fall weather a few weeks ago. The cool, crisp morning air was refreshing after the relentless heat made its exit. And we even had a few days of rain. The cold, rainy weather made me crave for a bowl of hot, steaming soup. One of my favorite soups is roasted butternut squash, which is abundant during fall. Butternut squash is perfect for soup due to its sweeter and nutty taste compared to the larger pumpkins. 8221; by Donna Hay.

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tendingthetable.com tendingthetable.com

Frozen Elderflower Mousse | TENDING the TABLE

https://tendingthetable.com/2015/07/02/frozen-elderflower-mousse

1 cup heavy cream. 1/2 cup elderflower syrup (recipe follows). Whip the heavy cream and elderflower syrup until soft peaks form. In a clean bowl, beat the egg whites and salt together until stiff peaks form. Fold the whipped cream and egg whites together. Transfer to a container with a lid and freeze for several hours. Serve with fresh berries. Makes 1 1/2 cups. July 2, 2015. 9 thoughts on “ Frozen Elderflower Mousse. August 19, 2015 at 6:19 pm. It’s my new favorite thing…So good! July 3, 2015 at 10:43 am.

mimithorisson.com mimithorisson.com

MEMORIES OF MILANO : Manger

http://mimithorisson.com/2015/06/15/memories-of-milano

Links & Friends. And mascarpone cream. The big room at the front filled up quietly with a large group of Sicilians and somehow we ended up talking to them all. When they found out I was cooking at the food festival the following Sunday they all stood up and applauded. It was magic, Italian magic. A short note from my husband:. A good Frenda in Milano. So what were we doing in the Italian capital of fashion? Ciao Italia, we’ll be back soon! There are only so many things in life a girl can count on. Sift t...

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Lime and Cilantro: Make your own ramen noodle

http://www.limeandcilantro.com/2016/12/make-your-own-ramen-noodle.html

Stories, Burmese Kitchen and SoCal Eateries. Places, faces and things. Sunday, December 18, 2016. Make your own ramen noodle. Disclaimer : None of the following is true. I think. Take whatever I say with a bucket of salt. I mean…right. Me meeting new people? Yea, may be a few new ones once a year. But, the universe planning a whole year of Soe dedicated to meeting new people? Below are my New Year resolution, inspired by some of the people I have met this year. Part of me says try this on Ryan and Adam, ...

mimithorisson.com mimithorisson.com

Geography of the house : Manger

http://mimithorisson.com/2015/01/18/geography-of-the-house

Links & Friends. Geography of the house. So we continue to lead our lives, cook, eat, laugh and cry together and hope that by raising our children to the best of our abilities will help create a better world. Here is a story of one family’s move to a new house on Christmas eve and a few recipes to go with it. Midnight in St Yzans. There are times when having a crazy husband isn’t so bad. Return of the table and a bed of roses. The lady who dressed in black and charmed everyone with her cooking). That I a...

butterandbrioche.com butterandbrioche.com

Dark Chocolate Mint Julep Pie – butter and brioche

http://www.butterandbrioche.com/dark-chocolate-mint-julep-pie

Dark Chocolate Mint Julep Pie. 8220;Intelligence without ambition is a bird without wings.” – Salvador Dalí. At the beginning of the year, I made a list of things I wanted to prioritise for 2015. I didn’t hold them as a set of resolutions that demand strict adherence or completion; rather I just wanted a set of goals to work towards which can guide along my year. Among those on the list, was a strong desire to learn how to bake a. Four and Twenty Blackbirds Pie Book. I served it dusted with a good qualit...

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How to grow strawberries in containers – Eat, Little Bird

http://eatlittlebird.com/2015/06/19/how-to-grow-strawberries-in-containers

Eat, Little Bird. How to grow strawberries in containers. Strawberries would have to be the most rewarding plant in my kitchen garden. Not only do I plant them for their deliciously sweet fruit, but I love nothing more than watching the look of wonderment on my son’s face as he devours them and smears his face with their juicy sweetness. I love growing the. Variety; they produce the most gorgeously sweet and plump berries, and they keep on bearing fruit throughout the summer. When planting, make sure tha...

zairazarotti.com zairazarotti.com

A Lemon Cake For A Flemish Portrait & An Esoteric Story Of A Venetian Courtyard - The Freaky Table

http://www.zairazarotti.com/a-lemon-cake-for-a-flemish-portrait-an-esoteric-story-of-a-venetian-courtyard

Food & Styling. Gradara, Italy / July 22-24. Gradara, Italy / September 3-4. Berry, NSW South Coast / April 28-30 / 2017. A Lemon Cake For A Flemish Portrait & An Esoteric Story Of A Venetian Courtyard. I’ve always told Francesco that he has an ancient face. What a blessing having him by my side! On the other hand, it’s not necessary to know what happened here, it’s enough to stop here for a moment for sensing the magic or at least for imagining it. This dark courtyard reminds me of the old and mysteriou...

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Beyond Sweet and Savory - food and life through our lens

Skip to primary navigation. Skip to primary sidebar. Beyond Sweet and Savory. Food and life through our lens. San Diego City Guide. Blueberry and Meyer lemon scones. March 17, 2018. These blueberry and Meyer lemon scones are airy and buttery with a burst of blueberries and an addicting tangy lemon glaze. When Meyer lemons are in season, many lemon goodies are on repeat– Meyer lemon bars. S, and lemon cake. I was never a scone person until we had afternoon tea at the Orangery. Orange and cranberry scones.

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