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beyondthekid'smenu | No Crayons Please! I like to colour, just not when I'm eating!

No Crayons Please! I like to colour, just not when I'm eating!

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beyondthekid'smenu | No Crayons Please! I like to colour, just not when I'm eating! | beyondthekidsmenu.wordpress.com Reviews
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beyondthekid'smenu | No Crayons Please! I like to colour, just not when I'm eating! | beyondthekidsmenu.wordpress.com Reviews

https://beyondthekidsmenu.wordpress.com

No Crayons Please! I like to colour, just not when I'm eating!

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beyondthekid'smenu | No Crayons Please! I like to colour, just not when I'm eating! | Page 2

https://beyondthekidsmenu.wordpress.com/page/2

I like to colour, just not when I'm eating! What is Canadian Cuisine? A local Debate with Anita Stewart. On June 2nd, I was fortunate enough to participate in a debate about the true meaning of Canadian Cuisine. Many people joined to hear many food leaders’ different opinions on Canadian Cuisine. The debate was organized by Savour Stratford. And Stratford Tourism Alliance. Blogger Steve and I. 8220;cheers” with some Oxtail. 8211; Jeff Crump, Executive Chef Ancaster Mill. 8211; Monforte Dairy. Szoller bro...

2

Making Tourtière With Grandma | beyondthekid'smenu

https://beyondthekidsmenu.wordpress.com/2013/01/13/making-tourtiere-with-grandma

I like to colour, just not when I'm eating! Making Tourtière With Grandma. Every year around Christmas, my grandma makes tourtière for our family. It is the best tortiére I have ever tasted. I have always wondered what goes into that scrumptious pie, and now I do! I got to make the pie that was going to my family all by myself and she made a double batch. I added the meat to my pot along with some shredded potato (I didn’t know that you could grate a potato). Some vinegar, and my favorite, nut meg. When ...

3

Blues and Ribfest | beyondthekid'smenu

https://beyondthekidsmenu.wordpress.com/2012/06/23/blues-and-ribfest

I like to colour, just not when I'm eating! On June 22 24 the third annual Blues and Ribfest. Took place in Stratford. It was just as good, if not better than the previous celebrations. Many Blues bands came out to make sure everyone was entertained while eating some delicious ribs! I got the privilege to be a celebrity judge/taster of the ribs that were offered. The ribs came from. Whose ribs were very juicy, tender and well-cooked,. Route 55 BBQ Team. I was kept in good company. Route 55 BBQ Team.

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A Day With The Stratford Chefs School | beyondthekid'smenu

https://beyondthekidsmenu.wordpress.com/2013/07/07/a-day-with-the-stratford-chefs-school

I like to colour, just not when I'm eating! A Day With The Stratford Chefs School. Do your dreams come true? One of mine did a little while ago, when I went to The Stratford Chef School. For one of its classrooms, the school uses the fabulous kitchen of Rundles. A sneak peek of how the apple tart turned out! I started by peeling the apples and accidentally cut my finger! Restaurant along with his wife Bronwyn) to make sushi! Shrimp cooking in boiling water! Giving an ice bath to the shimp! At that time, ...

5

Really Good Bread | beyondthekid'smenu

https://beyondthekidsmenu.wordpress.com/2012/07/26/really-good-bread

I like to colour, just not when I'm eating! Their cool retro sign. Their Ad says it, so why shouldn’t I? I know because recently, I went to Downie Street Bakehouse. To learn exactly what was going into the bread. Downie Street Bakehouse is owned by Alan Mailloux and his wife Barb McMahon. Everything they make is touched with Alan’s hands, not with the big machines that you would find at large bread factories. Alan takes some bread out of the oven. Now, Alan and Barb have any kind of bread you can wish fo...

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I like to colour, just not when I'm eating! A Day With The Stratford Chefs School. Do your dreams come true? One of mine did a little while ago, when I went to The Stratford Chef School. For one of its classrooms, the school uses the fabulous kitchen of Rundles. A sneak peek of how the apple tart turned out! I started by peeling the apples and accidentally cut my finger! Restaurant along with his wife Bronwyn) to make sushi! Shrimp cooking in boiling water! Giving an ice bath to the shimp! At that time, ...

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