canadianbakin.blogspot.com
Canadian Bakin': An Introduction
http://canadianbakin.blogspot.com/2007/05/introduction.html
A simple blog about simple baking from a simple Canadian. Thursday, May 10, 2007. I've found it very difficult to find good. I hope someone out there finds this interesting! Hi Just Searched on Muffin recipes.& came across ur Blog. Had a Hearty Laugh at Photos. Good Try Buddy.Keep on :). October 15, 2007 at 9:51 PM. Subscribe to: Post Comments (Atom). View my complete profile.
canadianbakin.blogspot.com
Canadian Bakin': Bran
http://canadianbakin.blogspot.com/2007/05/bran.html
A simple blog about simple baking from a simple Canadian. Thursday, May 10, 2007. Today I spontaneously decided to make bran muffins. Now, I know muffins can be a little difficult to make without eggs but I didn't realize it would take me 15 minutes to find a reasonable sounding vegan bran muffin recipe. There were many that simply omitted the eggs and substituted nothing - I decided not to trust those ones. In the end I settled on this. 1 cup all-bran cereal. 1 cup water, warm. 3/4 cup brown sugar.
canadianbakin.blogspot.com
Canadian Bakin': Bagel Bakin'
http://canadianbakin.blogspot.com/2007/05/to-celebrate-inaugural-post-of-canadian.html
A simple blog about simple baking from a simple Canadian. Tuesday, May 8, 2007. To celebrate the inaugural post of Canadian Bakin' I felt I should talk something I care about deeply. Something satisfying and fulfilling.something yummy. That's why I decided to bake some bagels. This is the second time I've baked bagels. The first ones turned out O.K. but they were small and without holes in the centre. This time I was determined to remedy this. Recipe as a guideline:. Title: Whole Wheat Bagels. Roll each ...
canadianbakin.blogspot.com
Canadian Bakin': May 2007
http://canadianbakin.blogspot.com/2007_05_01_archive.html
A simple blog about simple baking from a simple Canadian. Monday, May 14, 2007. I started on an Italian loaf last night using this. 11 ounces (about 2 cups, although I needed more) bread flour. 1/4 teaspoon instant yeast. 1 cup water, room temperature. 165 ounces (about 3 cups) bread flour, plus extra for working. 1 teaspoon instant yeast. 1-1/3 cups water, room temperature. After letting it rise some more I started with the shaping of the dough. I failed miserably at this. The recipe says to "ge...Liber...