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Everything Beer | Just another WordPress.com siteJust another WordPress.com site
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Everything Beer | Just another WordPress.com site | biermeister27.wordpress.com Reviews
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Everything Beer
https://biermeister27.wordpress.com/2012/03/03/204
Just another WordPress.com site. Laquo; Medium Dry Stout. March 3, 2012. Raw] = 3.6666666666667. Score] = 3.7. I had 374 out of 450 pt * gals of possible extraction, so an efficiency of about 85%. 3 pounds, Klages. 3 pounds, pale malt (darker). 2 pounds, pale malt (very light). 2 pounds, Vienna malt. 2 pounds, barley flakes. 1 pound, untyped malted barley. 8 ounces, roasted barley. 8 ounces, black patent. 8 ounces, chocolate. 24 grams, Buillion hops. 30 grams, Cascade hops. 4 grams, Hallertauer hops.
Everything Beer | Just another WordPress.com site | Page 2
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Just another WordPress.com site. March 3, 2012. Boiled 1oz of medium toast oak cubes for 20 minutes, added 2-25-12. Checked gravity 1-27-12, 1.011. nice tartness too it, could be bottled as is for an easy drinking sour. Aug 19, 2011. Light Dry Extract info. Batch size: 5.0 gallons. 1004 to 1.006). Aged / Debittered Hops (Lambic) info. Boil: 3.0 avg gallons for 90 minutes. Yeast Nutrient (WYeast) info. March 3, 2012. Wild Tremor Oro de Calabaza. Aug 23, 2011. German Acid/Acidulated/Sauer Malt info. This w...
Baumerator | Everything Beer
https://biermeister27.wordpress.com/2012/06/18/baumerator
Just another WordPress.com site. June 18, 2012. I’ve had great luck with this one. This is one of those brews that gets better with age. It is also best cold lagered for 3 months (if you can stand it). You also want to be sure to pitch tuns of yeast (i.e. use at least a 1 qt. starter, preferably 2 qts.). 10 pounds 2 row malt. 3 pounds munich malt. 1/2 pound toasted malt. 1/2 pound chocolate malt. 1/4 pound roasted barley. 1/4 pound black patent malt. 1/2 crystal malt 90L. Yeast Labs Bavarian Lager Yeast.
Amarillo Stout | Everything Beer
https://biermeister27.wordpress.com/2012/03/03/amarillo-stout
Just another WordPress.com site. Laquo; Previous Post. March 3, 2012. Not yet rated) Click to vote. While I enjoy the taste of a good stout, I find that it can sometimes be overwhelming, especially if the beer is not particularly fresh. For this recipe I used Amarillo hops to put a fruity exhale for the back-burner, while staying orthodox to standard stout flavors and appeal. Dark color, and an initially robust taste, that is supplemented with citrus scents and hints of the hops. 15 lbs 2 row.
Medium Dry Stout | Everything Beer
https://biermeister27.wordpress.com/2012/03/03/medium-dry-stout
Just another WordPress.com site. March 3, 2012. Al’s Medium-dry Stout. Stout, dry stout, Irish stout. There was a time that I thought this was a dead-ringer for Guinness, but that was a long time ago and I’ve switched to brewing sweet stouts since then. 66 lbs John Bull Unhopped Dark Malt Extract. 05 lb Roasted Un-malted Barley. 05 lb Black Patent Malt. 1/3 oz Wines Inc. Burton Water Salts. 3 oz Cluster Pellets (60 min boil). 6 gal Soft Tapwater in brewkettle. 1 pkg Wyeast #1084 Irish Ale yeast.
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Everything Beer | Just another WordPress.com site
Just another WordPress.com site. June 18, 2012. I’ve had great luck with this one. This is one of those brews that gets better with age. It is also best cold lagered for 3 months (if you can stand it). You also want to be sure to pitch tuns of yeast (i.e. use at least a 1 qt. starter, preferably 2 qts.). 10 pounds 2 row malt. 3 pounds munich malt. 1/2 pound toasted malt. 1/2 pound chocolate malt. 1/4 pound roasted barley. 1/4 pound black patent malt. 1/2 crystal malt 90L. Yeast Labs Bavarian Lager Yeast.
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