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Bifrost Farms dog boarding & goat dairy – Spoiled dogs, happy goats and good cheese

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. Bifröst Farms, in Boyceville, WI, is home to our boarding kennel, a farmstead goat cheese micro-dairy, several rescue Great Danes and a tribe of goats. There is no telling what else we’ll add in the coming years, but I wouldn’t be surprised to see a yurt sitting up on the hilltop out back where people can stay while enjoying the farm, milking goats and making fresh artisanal cheese. At Bifröst Far...

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Meg Wittenmyer

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Boy●●●lle , Wisconsin, 54725

United States

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re●●●●●●●●●@gmail.com

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Bifrost Farms

Meg Wittenmyer

E2062●●●●●h Ave

Boy●●●lle , Wisconsin, 54725

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Bifrost Farms dog boarding & goat dairy – Spoiled dogs, happy goats and good cheese | bifrostfarms.com Reviews

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Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. Bifröst Farms, in Boyceville, WI, is home to our boarding kennel, a farmstead goat cheese micro-dairy, several rescue Great Danes and a tribe of goats. There is no telling what else we’ll add in the coming years, but I wouldn’t be surprised to see a yurt sitting up on the hilltop out back where people can stay while enjoying the farm, milking goats and making fresh artisanal cheese. At Bifröst Far...

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Bifrost Farms dog boarding & goat dairy – Spoiled dogs, happy goats and good cheese | bifrostfarms.com Reviews

https://bifrostfarms.com

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. Bifröst Farms, in Boyceville, WI, is home to our boarding kennel, a farmstead goat cheese micro-dairy, several rescue Great Danes and a tribe of goats. There is no telling what else we’ll add in the coming years, but I wouldn’t be surprised to see a yurt sitting up on the hilltop out back where people can stay while enjoying the farm, milking goats and making fresh artisanal cheese. At Bifröst Far...

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bifrostfarms.com

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Blog – Bifrost Farms dog boarding & goat dairy

http://bifrostfarms.com/blog

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. So this is what it’s like. August 5, 2016. Early morning fence moving. National Goat Cheese Month. August 3, 2016. Yep, that’s what August is. Go get yourself some! Food & Nutrition.

2

Goats with names! – Bifrost Farms dog boarding & goat dairy

http://bifrostfarms.com/goats

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. May 12, 2016. Here are the five kids born this year and the names that have been provided by some of our wonderful Barnraiser donors who purchased the privilege of naming them. Not totally buried, just partially. Let the hair pulling begin. Posted in The Farm. Published by Bifrost Farms. View articles written by Bifrost Farms. Leave a Reply Cancel reply. Your email address will not be published.

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Boarding holiday reservations require a deposit – Bifrost Farms dog boarding & goat dairy

http://bifrostfarms.com/kennel/boarding

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. Boarding holiday reservations require a deposit. November 4, 2010. November 4, 2010. Fill out the contact form on our site or call Meg at 715-869-8320 or email us at reservations@bifrostfarms.com today! Just a reminder…dogs and chocolate don’t mix. It’s an Open House! Posted in Room and Board. Published by Bifrost Farms. View articles written by Bifrost Farms. Food & Nutrition.

4

Our Kennel – Bifrost Farms dog boarding & goat dairy

http://bifrostfarms.com/kennel

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. We provide boarding, canine massage, nutritional counseling, and with prior arrangement, can help you with training your canine companion. We consider ourselves a Whole Dog facility in that we believe that your furry friends are not a possession or an accessory. They are a member of your family and thus owed the same consideration and respect as you, our client. If your dog plays well with others, they...

5

The Origins of Bifrost Farms – Bifrost Farms dog boarding & goat dairy

http://bifrostfarms.com/the-origins-of-bifrost-farm

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. The Origins of Bifrost Farms. October 10, 2010. March 31, 2016. I’m positive Joel can give a better explanation than I, so this post may very well get edited when he gets home, but every time I tell people the name of our new place, the first question is always. What does that mean? This is the simple answer. Wikipedia will tell you. So, why did we create Bifrost Farms? Most of you who already know us,...

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cheeseunderground.blogspot.com

Cheese Underground: February 2015

http://cheeseunderground.blogspot.com/2015_02_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Sunday, February 22, 2015. American Stinkies in the Spotlight. American cheesemakers are finally beginning to rival the great. Stinky cheeses of Europe. Here are five of my American favorites:. 1 Good Thunder, Alemar Cheese, Mankato, Minnesota. 2 St Jenifer, Creme de la Coulee Artisan Cheese, Madison, Wisconsin. Are on the younger side, with a slightly firmer paste and less bitter finish. Is as close you're going to get to a raw-milk Fren...

cheeseunderground.blogspot.com

Cheese Underground: Your Next Future Wisconsin Cheesemaker: Christopher Eckerman

http://cheeseunderground.blogspot.com/2015/04/your-next-future-wisconsin-cheesemaker.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Thursday, April 09, 2015. Your Next Future Wisconsin Cheesemaker: Christopher Eckerman. A University of Wisconsin-Madison student aiming to develop his own brand of sheep milk cheeses is the recipient of the 2015 Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals. This marks the sixth year. Wisconsin Cheese Originals has offered a $2,500 scholarship to a beginning cheesemaker. Past recipients include:. 8226; 2014: Sandra Ac...

cheeseunderground.blogspot.com

Cheese Underground: August 2014

http://cheeseunderground.blogspot.com/2014_08_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Friday, August 15, 2014. Rush Creek Reserve Production Stopped By FDA Rule Uncertainty. Andy Hatch with one of his first experimental batches of. Rush Creek Reserve on May 20, 2010. The cheese was. Officially released that fall to great acclaim. Photo by. In an email to industry professionals this morning, Uplands co-owner and lead cheesemaker Andy Hatch broke the sad news that he will not be making Rush Creek this year. Described as "flu...

cheeseunderground.blogspot.com

Cheese Underground: February 2014

http://cheeseunderground.blogspot.com/2014_02_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Wednesday, February 26, 2014. Welcome Back, Crave Brothers Farmstead Cheese. More than 7 months after suffering a voluntary recall of their Les Freres, Petit Frere and Petit Frere with Truffle cheeses, Crave Brothers Farmstead Cheese. In Waterloo, Wisconsin is back in business this week, resulting in a collective cheer of "whoo-hoo! From mozzarella lovers everywhere. Links to this post. Labels: crave brothers farmstead cheese. Swiss Valle...

cheeseunderground.blogspot.com

Cheese Underground: Unglaciated Cheese

http://cheeseunderground.blogspot.com/2011/05/unglaciated-cheese.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Sunday, May 15, 2011. Farmstead. Artisan. Specialty. Organic. Grass-fed. These are all labels we've become accustomed to seeing on cheese labels. But could the next big thing be Unglaciated Cheese? Cazaux found that Wisconsin is home to 22 raw milk cheesemaking operations: 10 farmsteads, nine creameries, two dairy farms and one cheese-aging operation. Of these 22 raw milk cheesemaking operations, 16 are located in the Driftless Region...

cheeseunderground.blogspot.com

Cheese Underground: Colby Makes A Comeback with The Robin

http://cheeseunderground.blogspot.com/2015/04/colby-makes-comeback-with-robin.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Saturday, April 18, 2015. Colby Makes A Comeback with The Robin. He said he could remember the taste like it was yesterday: mild, deliciously nutty, firm and laced with small holes. Most importantly, like much of the Colby made today, it was NOT mild cheddar. It was dry, not rubbery, gooey or wet and had the perfect salt to moisture ratio. In Sheboygan. Turns out Chris, too, has been on a quest to find true Colby, so he worked with th...

cheeseunderground.blogspot.com

Cheese Underground: March 2015

http://cheeseunderground.blogspot.com/2015_03_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Sunday, March 29, 2015. Marieke Penterman: One Rockin' Mama Cheesemaker. Walking up to the brand new Holland's Family Cheese. And then there's this one, taken many years later, which show Marieke as a little girl, holding the lead rope of one of her father's Holsteins. When she's not in the cheese room or her office, or attempting to help the kids with homework, Marieke still finds time to be in the barn. She knows many of the cows by...

cheeseunderground.blogspot.com

Cheese Underground: April 2015

http://cheeseunderground.blogspot.com/2015_04_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Saturday, April 18, 2015. Colby Makes A Comeback with The Robin. He said he could remember the taste like it was yesterday: mild, deliciously nutty, firm and laced with small holes. Most importantly, like much of the Colby made today, it was NOT mild cheddar. It was dry, not rubbery, gooey or wet and had the perfect salt to moisture ratio. In Sheboygan. Turns out Chris, too, has been on a quest to find true Colby, so he worked with th...

cheeseunderground.blogspot.com

Cheese Underground: January 2014

http://cheeseunderground.blogspot.com/2014_01_01_archive.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Thursday, January 23, 2014. Say This 10 Times Fast: Awesome Wausome Wafers From Wausau. You know that feeling when you discover a new food you never knew existed but after consuming twice the number of recommended servings in one sitting, promptly decide you can no longer live without it? Yeah, that happened to me this week with cheese crisps, courtesy of a man named Brian Gunning from Wausau, Wisconsin. Wholesome Awesome = Wausome) to a ...

cheeseunderground.blogspot.com

Cheese Underground: Sterling Reserve

http://cheeseunderground.blogspot.com/2009/09/sterling-reserve.html

Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Thursday, September 17, 2009. It's official: I have a new favorite cheese. It's called Sterling Reserve and as my friend Barrie Lynn, the Cheese Impresario. Would say: "This cheese totally rocks.". In tiny Mt. Sterling, Wis. We wanted to reflect the original intent of forming a co-op, so we produced a goat cheese simple in nature, powerful in presence and complex in flavor," Pat says. Wow, this sounds incredible. I cant wait to try St...

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bifrostfarms.com

Bifrost Farms dog boarding & goat dairy – Spoiled dogs, happy goats and good cheese

Bifrost Farms dog boarding and goat dairy. Spoiled dogs, happy goats and good cheese. Food & Nutrition. Bifröst Farms, in Boyceville, WI, is home to our boarding kennel, a farmstead goat cheese micro-dairy, several rescue Great Danes and a tribe of goats. There is no telling what else we’ll add in the coming years, but I wouldn’t be surprised to see a yurt sitting up on the hilltop out back where people can stay while enjoying the farm, milking goats and making fresh artisanal cheese. At Bifröst Far...

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