biglersrecipes.blogspot.com

Bigler's Best Belly Pleaser's

Green Chili Chicken Enchiladas. 12 (medium sized) flour tortillas. 2 cups cooked, shredded chicken. 3 1/2 TB flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can green chilis. 1 small can sliced black olives. 2 cups shredded cheese, divided (I had cheddar but you can use a taco/Mexican blend or Monterrey jack). Preheat oven to 350 degrees. Bake for 20-25 minutes until bubbly and toasty! Mark's long-awaited chip dip is here! This is a family favorite for sure! In a skillet, brown together:. Grandpa...

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Bigler's Best Belly Pleaser's | biglersrecipes.blogspot.com Reviews

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Green Chili Chicken Enchiladas. 12 (medium sized) flour tortillas. 2 cups cooked, shredded chicken. 3 1/2 TB flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can green chilis. 1 small can sliced black olives. 2 cups shredded cheese, divided (I had cheddar but you can use a taco/Mexican blend or Monterrey jack). Preheat oven to 350 degrees. Bake for 20-25 minutes until bubbly and toasty! Mark's long-awaited chip dip is here! This is a family favorite for sure! In a skillet, brown together:. Grandpa...

<META> KEYWORDS

1 ingredients

2 3 tb butter

3 instructions

4 posted by marci

5 0 comments

6 categories main dishes

7 mark's chip dip

8 categories appetizers

9 crowd cookin

10 salsa

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ingredients,3 tb butter,instructions,posted by marci,0 comments,categories main dishes,mark's chip dip,categories appetizers,crowd cookin,salsa,1/2 tsp cinnamon,1/2 tsp vanilla,categories muffins,whole wheat,2 tablespoons butter,2 bay leaves,soup,then add

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Bigler's Best Belly Pleaser's | biglersrecipes.blogspot.com Reviews

https://biglersrecipes.blogspot.com

Green Chili Chicken Enchiladas. 12 (medium sized) flour tortillas. 2 cups cooked, shredded chicken. 3 1/2 TB flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can green chilis. 1 small can sliced black olives. 2 cups shredded cheese, divided (I had cheddar but you can use a taco/Mexican blend or Monterrey jack). Preheat oven to 350 degrees. Bake for 20-25 minutes until bubbly and toasty! Mark's long-awaited chip dip is here! This is a family favorite for sure! In a skillet, brown together:. Grandpa...

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biglersrecipes.blogspot.com

1

Bigler's Best Belly Pleaser's: Mark's Chip Dip

http://biglersrecipes.blogspot.com/2015/03/marks-chip-dip.html

Mark's long-awaited chip dip is here! This is a family favorite for sure! In a skillet, brown together:. 1 to 1 1/2 pounds ground beef. 1 pound ground sausage. 1/2 onion, chopped. Drain the grease then put into a crock pot with:. 1 jar salsa - 24 ounces. 2 cans Rotel tomatoes (diced tomatoes with chilis in the can). 1 can Mexican stewed tomatoes. 1 can diced green chilis. 32 oz Velveeta cheese, cubed. Simmer altogether in a crock pot until warmed through. Enjoy with your favorite tortilla chips!

2

Bigler's Best Belly Pleaser's: French Bread

http://biglersrecipes.blogspot.com/2010/09/french-bread_21.html

1 c lukewarm water. 2 pkgs. active dry yeast (1 pkg .25 oz = 2 1/2 tsp). 2 c hot water. 2 T granulated sugar. 7-8 c all-purpose flour. Sesame seeds, poppyseeds or parmesan cheese. Combine the 2 c. hot water, shortening, sugar and salt in a large bowl. Stir to melt shortening and dissolve sugar and salt. Set aside and cool to lukewarm. Dissolve yeast in 1 c. lukewarm water. I usually let it sit for about 15 min. to activate the yeast really good. Add to cooled shortening-sugar mixture. Oh man. I didnt...

3

Bigler's Best Belly Pleaser's: Rotisserie Chicken Noodle Soup

http://biglersrecipes.blogspot.com/2015/02/rotisserie-chicken-noodle-soup.html

Rotisserie Chicken Noodle Soup. 2 rounded tablespoons flour. 1 tsp extra-virgin olive oil. 1 small onion, peeled and diced. 5 celery stalks, diced. 5 carrots, peeled and diced. 1 1/2 teaspoon minced garlic. Kosher salt and freshly ground black pepper. 2 quarts chicken stock or chicken broth. 2 to 3 cups cooked chicken, shredded (rotisserie chicken is best). 3 cups wide egg noodles. Subscribe to: Post Comments (Atom). Comes with a demonstration DVD. Other Sites We Love. Get Off Your Butt and Bake.

4

Bigler's Best Belly Pleaser's: Green Chili Chicken Enchiladas

http://biglersrecipes.blogspot.com/2015/03/green-chili-chicken-enchiladas.html

Green Chili Chicken Enchiladas. 12 (medium sized) flour tortillas. 2 cups cooked, shredded chicken. 3 1/2 TB flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can green chilis. 1 small can sliced black olives. 2 cups shredded cheese, divided (I had cheddar but you can use a taco/Mexican blend or Monterrey jack). Preheat oven to 350 degrees. Bake for 20-25 minutes until bubbly and toasty! Subscribe to: Post Comments (Atom). Comes with a demonstration DVD. Other Sites We Love. The Pioneer Woman Cooks.

5

Bigler's Best Belly Pleaser's: Chicken and Wild Rice Soup

http://biglersrecipes.blogspot.com/2013/10/chicken-and-wild-rice-soup.html

Chicken and Wild Rice Soup. This is a wonderfully hearty soup. When taking a meal in to someone who is sick or just had a baby- this is my go-to soup since my good friend brought this to me a few years ago after I had a baby and it hit the spot! 2 cups chicken that has been cooked and shredded. 1 box Rice a Roni Wild Rice, cooked as directed on box and set aside. 1 1/2 cups carrots, diced. 1 1/2 cups celery diced. 1/2 cup flour (a little rounded). 2 cans chicken broth (about 4 1/2 cups). 1 1/2 cups water.

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everyone loves food for thought: Italian Hamburgers

http://7recishare.blogspot.com/2010/05/italian-hamburgers.html

Everyone loves food for thought. A chance to share recipes and thoughts on meal ideas. Thursday, May 13, 2010. 6 tablespoons dry bread crumbs. 1/3 cup chopped onion. 1/3 cup chopped green pepper. 1 garlic clove, minced. 3/4 teaspoon dried oregano. 1/4 to 1/2 teaspoon salt. 1/4 to 1/2 teaspoon pepper. 1 pound ground beef. 6 tablespoons grated Parmesan cheese, divided. 1 can (15 ounces) tomato sauce. 3/4 teaspoon Italian seasoning. Hot cooked spaghetti, optional. Subscribe to: Post Comments (Atom).

lakerudolph.wordpress.com

May | 2012 |

https://lakerudolph.wordpress.com/2012/05

Archive for May, 2012. Rudy’s Recipe: Campfire Eclairs. Posted in Uncategorized on May 25, 2012 Leave a Comment. Chocolate or vanilla snack pack pudding (for inside the eclair). Cooking oil or spray. Coat the end of a wooden dowel with cooking oil or spray. Wrap a crescent roll around the top and about 4 inches down the dowel. Make sure you don’t make it too thick and that there aren’t any holes. 8211; Recipe courtesy of http:/ biglersrecipes.blogspot.com. Read Full Post ». On Martha’s website ther...

lakerudolph.wordpress.com

Rudy’s Recipe: Campfire Eclairs |

https://lakerudolph.wordpress.com/2012/05/25/rudys-recipe-campfire-eclairs

Laquo; You Rock! Rudy’s Recipe: Campfire Eclairs. May 25, 2012 by Lake Rudolph Campground & RV Resort. Chocolate or vanilla snack pack pudding (for inside the eclair). Cooking oil or spray. Coat the end of a wooden dowel with cooking oil or spray. Wrap a crescent roll around the top and about 4 inches down the dowel. Make sure you don’t make it too thick and that there aren’t any holes. 8211; Recipe courtesy of http:/ biglersrecipes.blogspot.com. Posted in Uncategorized Leave a Comment.

7recishare.blogspot.com

everyone loves food for thought: May 2010

http://7recishare.blogspot.com/2010_05_01_archive.html

Everyone loves food for thought. A chance to share recipes and thoughts on meal ideas. Monday, May 24, 2010. Looking for a key lime pie recipe. Anyone have a good one I can get from you.Thanks! Tuesday, May 18, 2010. Sweet and Tangy Chicken Recipe Taste of Home Recipes. Sweet and Tangy Chicken Recipe Taste of Home Recipes. 8 boneless skinless chicken breast halves (4 ounces each). 2 bottles (18 ounces each) barbecue sauce. 1 can (20 ounces) pineapple chunks, undrained. 1 medium green pepper, chopped.

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biglersrecipes.blogspot.com

Bigler's Best Belly Pleaser's

Green Chili Chicken Enchiladas. 12 (medium sized) flour tortillas. 2 cups cooked, shredded chicken. 3 1/2 TB flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can green chilis. 1 small can sliced black olives. 2 cups shredded cheese, divided (I had cheddar but you can use a taco/Mexican blend or Monterrey jack). Preheat oven to 350 degrees. Bake for 20-25 minutes until bubbly and toasty! Mark's long-awaited chip dip is here! This is a family favorite for sure! In a skillet, brown together:. Grandpa...

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