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Bittersweet Baker | My bitter and sweet experiences as an amateur bakerMy bitter and sweet experiences as an amateur baker
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My bitter and sweet experiences as an amateur baker
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Bittersweet Baker | My bitter and sweet experiences as an amateur baker | bittersweetbaker.wordpress.com Reviews
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My bitter and sweet experiences as an amateur baker
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Recipe Index | Bittersweet Baker
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Pull-Apart Buttermilk Onion Rolls. Rich Coffeecake with Sweet Cheese Filling. Swiss Roll Ice Cream Cakes. Dorie’s Perfect Party Cake. Lemon Poppy Seed Pound Cake. Gingerbread Pumpkin Cheesecake with Orange Cream Cheese Frosting. Dark Chocolate Pecan and Apricot Cookies. Big, Fat, Chewy Chocolate Chip Cookies. Chocolate Whoopie Pies with a Peppermint Frosting. Giant Chocolate Chip Cookie. Chocolate Pepper Cookies with Matcha Frosting. Chocolate Ice Cream Cones. Swiss Roll Ice Cream Cakes. Not So Humble Pie.
Braided Pesto Bread | Bittersweet Baker
https://bittersweetbaker.wordpress.com/2013/11/04/braided-pesto-bread
On November 4, 2013. My mother jokingly refers to herself as The Dishwasher. With my love of baking and my younger sister’s newfound love of cooking, washing dishes is the only kitchen chore left over. But my mother likes her new position, likes that her two children have developed such an intimate relationship with food. Because her love of cooking was sparked in much the same manner as my love of baking, I can picture how the next few months of C-‘s hobby will unfold. She’ll experiment with recipes of ...
Pink Lemonade Bars (Communist Tart) | Bittersweet Baker
https://bittersweetbaker.wordpress.com/2013/08/21/pink-lemonade-bars-communist-tart
Pink Lemonade Bars (Communist Tart). In Brownies and Bars. On August 21, 2013. When my father suggested writing a guest post after having watched “The Manchurian Candidate” with me, I thought he was kidding. But a few days later, the first draft of his post lay in my inbox. In a discussion of the politics of fear, he wittily ties my raspberry lemon bars to an insult (“communist tart”) heard in the movie. My daughter made a raspberry-lemon tart this summer that had both a remarkable color and wonderfully ...
Baking Goals | Bittersweet Baker
https://bittersweetbaker.wordpress.com/baking-goals
There are a couple baked goods that I have always wanted to try, but never got around to making. I would be reading a blog, and find a recipe that sounds interesting. Then, it would be someone’s birthday, and I would be sure that there was a special cake I wanted to make for them. Except I wouldn’t remember what kind. I finally made bacon brownies. But would not call them successful). 3 Any kind of layer cake. I made a layer cake for my sister’s birthday, in the form of violin, which she plays). The Dari...
Chartreuse Panna Cotta with Chocolate Mousse | Bittersweet Baker
https://bittersweetbaker.wordpress.com/2013/11/27/chartreuse-panna-cotta-with-chocolate-mousse
Chartreuse Panna Cotta with Chocolate Mousse. On November 27, 2013. I’m honored to be guest posting at Jana’s blog Zuckerbaeckerei. Once again this year as part of her blog’s advent calendar. My post will be available at her blog, in German, on December 10th. Thank you, Jana, for inviting me to participate in your advent calendar! Adapted from David Lebovitz. 4 cups (1liter) heavy cream (I substituted two of these cups with milk). 1/2 cup (100g) sugar. 2 packets powdered gelatin* (about 4 1/2 teaspoons).
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Chocolate Crinkle Cookies | 17 and Baking
https://17andbaking.com/2010/02/23/chocolate-crinkle-cookies
February 23, 2010 at 12:49 am. I stayed home alone most afternoons, not even reaching out to the friends who were still in the area. I watched an embarrassing amount of The Office (my new obsession) and refreshed my Facebook page until, with a pang, I realized that I was the only person online. My dad urged me to go out on my own, even if my friends were out of town. “Where’s your sense of adventure? Despite my mood, I was out of the house, wearing real clothes with texture and color and substance instea...
Momofuku Milk Bar’s Cereal Milk Ice Cream : Cafe Fernando – Food Blog - cereal milk ice cream - christine tosi - momofuku - momofuku milk bar - Ice Cream & Sorbet
http://cafefernando.com/momofuku-milk-bars-cereal-milk-ice-cream
Momofuku Milk Bar’s Cereal Milk Ice Cream. Momofuku Milk Bar’s Cereal Milk Ice Cream. August 27th, 2010 Category: Ice Cream and Sorbet. That’s right, ladies and gentlemen, the silky liquid you see above on the right is called cereal milk. And on the left is an ice cream made with this cereal-infused milk, sprinkled with caramelized cornflakes. I’ve seen it on David’s blog. And can’t stop thinking about it ever since. The genius behind this idea is Christina Tosi. Pastry chef/owner of Momofuku Milk Bar.
Chocolate Macarons |
https://lisaishungry.wordpress.com/2013/07/12/chocolate-macarons
July 12, 2013. It has been quite a while, but I’m hoping to get this food blog up and running again and perhaps even expand its breadth to something. Than just a food blog. Also, I’m planning on posting some dorm-friendly recipes up once I get back on campus. I left my big fancy camera in the States, so these photos will have to do for now. Sell a box of 16 macrons for 600 baht ($20)., I knew I could do better and took matters into my own hands. It was a pretty successful. If I do say so myself. By ̶...
Cinnamon Love: Daring Bakers - sugar cookies!
http://cinnlove.blogspot.com/2010/09/daring-bakers-sugar-cookies.html
Monday, September 27, 2010. Daring Bakers - sugar cookies! The September 2010 Daring Bakers’ challenge was hosted by Mandy of “ What the Fruitcake? 8221; Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. Ok, so I know I haven't posted anything in over a year. Oh well. I made sugar cookies with jasmine essence! I loved that the cookies were thick and soft, and the icing was bright blue and tasted sweet and flowery. March 5, 2013 at 2:22 AM.
C Mom Cook: December Daring Cooks Challenge - Char Sui Bao (Cantonese BBQ Pork Buns)
http://cmomcook.blogspot.com/2011/12/december-daring-cooks-challenge-char.html
At home and in the kitchen with my kids. Wednesday, December 14, 2011. December Daring Cooks Challenge - Char Sui Bao (Cantonese BBQ Pork Buns). As you may have noticed, we love Asian cuisine around here. And I am seriously excited by trying to learn to prepare more of it at home. Not only is it cheaper and healthier than the take-out variety, but it is a ton of fun, too. So you can imagine how excited I was when I saw the announcement for this month's challenge. Daddy, little miss and I all absolutely l...
C Mom Cook: July 2014
http://cmomcook.blogspot.com/2014_07_01_archive.html
At home and in the kitchen with my kids. Sunday, July 27, 2014. July Daring Bakers' Challenge - Surprise-Inside Cake. For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood. Challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds! And, as an extension, it encouraged us to try new techniques for creating tasty masterpieces. And this rainbow cake. So for this challenge, I wanted to try something different. Now, ...
C Mom Cook: February Sourdough Surprises - Beignets
http://cmomcook.blogspot.com/2015/02/february-sourdough-surprises-beignets.html
At home and in the kitchen with my kids. Wednesday, February 25, 2015. February Sourdough Surprises - Beignets. And I apologize for that. But I absolutely couldn't let the month of Febraury go by without doing the absolutely amazing Sourdough Surprises. Challenge of making beignets. Beignets are similar to donuts, and are particularly popular in New Orleans, specifically around Mardi Gras. Which made them the perfect choice for this month's challenge. Adapted from Have YOU Ben Starr Struck? Transfer the ...
C Mom Cook: October 2014
http://cmomcook.blogspot.com/2014_10_01_archive.html
At home and in the kitchen with my kids. Monday, October 20, 2014. October Sourdough Surprises - Croissants. This month's Sourdough Surprises. Challenge was something that I have been wanting to try for quite some time. Croissants. I've made croissants before, but not with sourdough. And I've made sourdough laminated dough before, but not for croissants. So this was very exciting. When looking for inspiration, I came across a recipe for sourdough pumpkin croissants. It is fun. And totally do-able. Neithe...
C Mom Cook: August 2014
http://cmomcook.blogspot.com/2014_08_01_archive.html
At home and in the kitchen with my kids. Wednesday, August 27, 2014. August Daring Bakers' Challenge - Chimney Cake. Oh my gosh, this month's challenge was so awesome. I absoltuely love when challenges introduce me to new things and new methods, and this one did both. The August Daring Bakers' Challenge took us for a spin! Kurtoskalacs, also called chimney cakes, have their roots in Transylvania, and are fun treats baked in a super fun way. And roll it in some cinnamon sugar. Then, you bake. I rested...
C Mom Cook: March Sourdough Surprises - Choose Your Own Adventure!
http://cmomcook.blogspot.com/2015/03/march-sourdough-surprises-choose-your.html
At home and in the kitchen with my kids. Friday, March 20, 2015. March Sourdough Surprises - Choose Your Own Adventure! You know what's awesome? Has reached their third. That's thirty six months of sourdough deliciousness - and you've stuck along with me for the ride! How cool is that? Last time I made bacon cheeseburger buns. This time, I tried chicken enchilada buns. The filling was made from shredded chicken smothered in delicious, tangy enchilada sauce. So what did you choose? Link up and share!
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See, that’s what the app is perfect for. Wahhhh, I don’t wanna. 16 CA NV Harmonizer 🏳🌈. Personality:I DON’T GIVE A FUCK. Mar 29th, 2017. Yeah sadly 👀. Mar 29th, 2017. Whats ur astrology sign. I’m a damn fish (Pisces) ♓️💀. Mar 29th, 2017. Isnt it like 2 in tha morning in California why r u up lol. My sleep schedule is wayy off ugh it sucks 😴. Mar 29th, 2017. Tanksss I guess lmao. Mar 29th, 2017. Arrives home* ahh good, now i can be ugly in peace. Mar 29th, 2017. Mar 28th, 2017. Mar 28th, 2017.
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Finding a balance between the sweet and unsavory. Friday, July 15, 2011. Joining The Big League. So I've decided to go big or go home and I have switched blogging platforms and purchased my own domain through wordpress. Translation: I will not be blogging at www.bittersweetb.blogspot.com any longer, you can read my blog at www.BittersweetBrooke.com. Much easier to remember, right? More goodies await in the future! Wednesday, July 13, 2011. If You Love It So Much Why Don't You Just Marry It? However, what...
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Bittersweet Bakeshop is passionate about desserts with all the indulgence and none of the guilt. Every item is made with love and a vegan touch. We enjoy making San Antonio taste buds happy with brownies, cupcakes, cheesecakes and many of the sweets you've always loved. Sometimes you just need a few cupcakes and there's no shame in that! Thanks for stopping by!
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Bittersweet Baker | My bitter and sweet experiences as an amateur baker
Chartreuse Panna Cotta with Chocolate Mousse. On November 27, 2013. I’m honored to be guest posting at Jana’s blog Zuckerbaeckerei. Once again this year as part of her blog’s advent calendar. My post will be available at her blog, in German, on December 10th. Read More and Comment ». On November 4, 2013. It seems that just two months ago, my sister, C-, would venture into the kitchen only when in search of a handful of nuts or a spoonful of peanut butter quests that were strictly snack-driven. But no...
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Tuesday, 21 February 2012. Here in the UK, it's Pancake Day and I would like to share a recipe with you for American style pancakes that are semi healthy and gluten free! I developed this for a friend who is properly allergic to gluten and has unrequited love for pancakes. This recipe has been developed using ingredients readily available from supermarkets in the UK. If you aren't following a gluten free diet, feel free to try them with self-raising flour instead! 120g whole natural greek style yogurt.
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Welcome to Bittersweet! – 109 West 4th Street, Ogallala, Ne. 308-284-6800
109 West 4th Street, Ogallala, Ne. 308-284-6800. Children’s Birthday Cakes. Shaped and Tiered Children’s Cakes. Cupcakes and Other Wedding Desserts. Hours & Location. Please browse around and see what we have to offer. Everything is freshly made, from scratch, using real butter and only the finest ingredients. Custom orders may be placed a minimum of 48 hours in advance. Enjoy your visit and I look forward to hearing what we can create for you! What’s in the shop? Return to top of page.
Bittersweet Bakery
Donuts Coffee Cookies Muffins Cakes Pies Bread Bars Ice Cream. C us on YouTube! Bittersweet Bakery is a full service bakery and coffee shop. The bakery is located in one of Plum City's oldest buildings and is overflowing with baked goods, caramel rolls, scones and great atmosphere. Featuring Timm's Ice Cream, the bakery is also the place for locally made maple syrup and honey. Stop in to learn about the area and see the selection of vintage Plum City photos on display. Tues - Fri: 7am - 3pm.
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