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Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Curry Roast Chicken with Tomato Leek Gravy: Fire Up Those Ovens! Wednesday, September 21, 2011 at 10:18AM. Tomato Leek Gravy featuring Vermont and Brooklyn produce. Curry Roast Chicken with Tomato Leek Gravy. Adapted from Grace Parisi at Food and Wine Magazine. 3 tbsp unsalted butter, softened to room temperature. 2 cup...

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Brooklyn Forager - Brooklyn Forager | bklynforager.com Reviews

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Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Curry Roast Chicken with Tomato Leek Gravy: Fire Up Those Ovens! Wednesday, September 21, 2011 at 10:18AM. Tomato Leek Gravy featuring Vermont and Brooklyn produce. Curry Roast Chicken with Tomato Leek Gravy. Adapted from Grace Parisi at Food and Wine Magazine. 3 tbsp unsalted butter, softened to room temperature. 2 cup...

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Brooklyn Forager - Brooklyn Forager | bklynforager.com Reviews

https://bklynforager.com

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Curry Roast Chicken with Tomato Leek Gravy: Fire Up Those Ovens! Wednesday, September 21, 2011 at 10:18AM. Tomato Leek Gravy featuring Vermont and Brooklyn produce. Curry Roast Chicken with Tomato Leek Gravy. Adapted from Grace Parisi at Food and Wine Magazine. 3 tbsp unsalted butter, softened to room temperature. 2 cup...

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bklynforager.com

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Brooklyn Forager - What's Cooking Calendar

http://www.bklynforager.com/whats-cooking-calendar

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! This work is licensed under a Creative Commons License.

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Brooklyn Forager - Brooklyn Forager

http://www.bklynforager.com/blog/2010/11/14/november-daring-cooks-challenge-rise-and-shine-cheddar-bacon.html?printerFriendly=true

November Daring Cooks Challenge: Rise and Shine! Cheddar, Bacon and Scallion Souffle. Sunday, November 14, 2010 at 9:15AM. Kristin, the Brooklyn Forager in bacon, baking, cheese, daring cooks challenge, dinner, eggs, locavore. Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! And Gourmet Magazine and tried the Cheddar, Bacon and Scallion Souffle. It was as good as it sounds. First, carefully read the recipe before you begin. The timing of a s...

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Brooklyn Forager - Brooklyn Forager

http://www.bklynforager.com/blog/2010/10/29/spicy-thai-filet-mignon-salad-with-ginger-lime-dressing.html?printerFriendly=true

Spicy Thai Filet Mignon Salad with Ginger-Lime Dressing. Friday, October 29, 2010 at 12:00PM. Kristin, the Brooklyn Forager in beef, locavore, salad, summer, urban gardening, vegetables. Now that I am focusing on where my meat comes from, I have the pleasure of really great building blocks for meals. Grass-fed beef is good. In the past, when I've been lucky enough to have a special piece of meat, I've done as little to it as possible to highlight and honor the amazing natural flavor. Now that I am focusi...

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Brooklyn Forager - Brooklyn Forager

http://www.bklynforager.com/blog?currentPage=20

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Dinner Improv: Quinoa dressed Local-Style. Wednesday, May 27, 2009 at 7:48PM. Enter quinoa. Benefits:. SO easy. Popped it in the rice cooker with 1 part quinoa and 2 parts chicken broth (although water or veg broth would have been just fine). Asparagus, radish, carrot, scallion. Grapeseed oil, balsamic vinegar, sea salt...

5

Brooklyn Forager - Brooklyn Forager - Vermont Special: Earl's Eggs with Chinese Chives

http://www.bklynforager.com/blog/2010/6/9/vermont-special-earls-eggs-with-chinese-chives.html

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Laquo; Sundays in Brooklyn: The Pizza Edition. Ginger Scallion Noodles with a Twist ». Vermont Special: Earl's Eggs with Chinese Chives. Wednesday, June 9, 2010 at 12:00PM. Chinese chives are also known as garlic chives which should give you a pretty decent sense of their flavor profile. When I took a nibble of the ...

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Recommended Reading - Gympressions

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Subscribe to my feed! Gym Belle Q and A. One who enjoys pull-ups, push-ups, lifting things up/putting 'em down, PRs of all kinds, racing, jumping, spinning, daring and blogging re same (more here. Gym Belles Favorite Fitness Blogs. Fit Chick In The City. Please Get Better, ACL. The Clothes Make the Girl. Live Fit and Sore. Gym Belles Favorite Food Blogs. Other Blogs I Enjoy. Rob Complains About Things. Date, No Chaser.

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Weekly bread | Snail Bait

https://yaysnails.wordpress.com/2010/05/25/weekly-bread

Just another WordPress.com site. May 25, 2010. Bread flour, rye flour, vital wheat gluten flour, brown sugar, salt, caraway seeds . and yeast. Knitter always looking for new skills; enthusiastic but amateur gardener; scientist-in-training; new momma. View all posts by snail bait →. This entry was posted in Uncategorized. Kristin the Brooklyn Forager. May 26, 2010 at 11:04 pm. You may have just convinced me to get a bread machine…fresh baked bread overnight – too good to be true! May 27, 2010 at 2:52 am.

kristins101things.blogspot.com

Kristin's 101 Things: September 2011

http://kristins101things.blogspot.com/2011/09

Wednesday, September 7, 2011. Another One Bites the Dust: New Restaurant Round-up. While I wasn't looking, I also managed to finish my restaurant item! We don't go out to eat very often, so I set the bar low, and that worked to my advantage. Here are the places I've tried:. This one was for our 11 year dating/2 year wedding anniversary. I could write a whole entry just on this one, but in the interest of time, I'll just say it was fabulous AND counted for a date night. People's Republic of Brooklyn.

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Kristin's 101 Things: New Recipes

http://kristins101things.blogspot.com/2011/10/new-recipes.html

Sunday, October 2, 2011. Recently, I started cooking again and while I haven't been great about writing about it on the Brooklyn Forager. Or tracking it here), I'm hoping to make sure everything gets logged appropriately more frequently. For now, I've tried a couple of new recipes that are fitting the bill for this challenge:. Curry Roast Chicken with Tomato Leek Gravy. Butternut Squash, Apple and Leek Casserole. Subscribe to: Post Comments (Atom). 101 Things in 1001 Days. View my complete profile.

kristins101things.blogspot.com

Kristin's 101 Things: October 2011

http://kristins101things.blogspot.com/2011/10

Sunday, October 2, 2011. Recently, I started cooking again and while I haven't been great about writing about it on the Brooklyn Forager. Or tracking it here), I'm hoping to make sure everything gets logged appropriately more frequently. For now, I've tried a couple of new recipes that are fitting the bill for this challenge:. Curry Roast Chicken with Tomato Leek Gravy. Butternut Squash, Apple and Leek Casserole. More Non-fiction and More Food Blogging. Not Even Wrong: Adventures in Autism.

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Welcome to Brooklyn's Finest Realty. Why use an agent? What's my home worth? Why use an agent? Because you deserve only the finest. Because you deserve only the finest. Welcome to Brooklyn's Finest Realty. An independently owned and operated real estate brokerage. Is built on a foundation of excellence in service to the home buying and selling public. Brooklyn's Finest Realty, LLC. Office: (718) 233-6333 Fax: (718) 701-8130.

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bklynforager.com

Brooklyn Forager - Brooklyn Forager

Scouring my immediate vicinity for food, wine and indulgently healthy living. Not Eating Out in New York. A France-based collection of food blogs and recipes. Brooklyn Forager on Twitter! Curry Roast Chicken with Tomato Leek Gravy: Fire Up Those Ovens! Wednesday, September 21, 2011 at 10:18AM. Tomato Leek Gravy featuring Vermont and Brooklyn produce. Curry Roast Chicken with Tomato Leek Gravy. Adapted from Grace Parisi at Food and Wine Magazine. 3 tbsp unsalted butter, softened to room temperature. 2 cup...

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How Does THAT Happen? Thoughts on my life by a middle-aged, laid off, former cynic trying to follow the happy trail into the next era. Tuesday, December 11, 2012. I love you just the way you are. The rabbi always says you can't change the world until you accept things just the way they are. I think that applies to myself as well. I am always fighting against myself. Dr. L says change the negatives to positives. Make the foibles things you love about your self. I love that I make most of my time free time.

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