blackbirdbread.blogspot.com

Blackbird Bread

Our bread and ingredients. Thursday, 30 April 2015. This is the Lambert Loaf, named after two of my class members who I met earlier this year, Paula and David Lambert. As anyone who has attended a bread making class will tell you, they are a great opportunity to chat about all things bread related. The actual class itself does not restrict the topic of conversation - the Lamberts were attending an olive bread class - and everyone shares tips which I'm always happy to, erm, promote. :). So try out the Lam...

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Blackbird Bread | blackbirdbread.blogspot.com Reviews

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Our bread and ingredients. Thursday, 30 April 2015. This is the Lambert Loaf, named after two of my class members who I met earlier this year, Paula and David Lambert. As anyone who has attended a bread making class will tell you, they are a great opportunity to chat about all things bread related. The actual class itself does not restrict the topic of conversation - the Lamberts were attending an olive bread class - and everyone shares tips which I'm always happy to, erm, promote. :). So try out the Lam...

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Blackbird Bread | blackbirdbread.blogspot.com Reviews

https://blackbirdbread.blogspot.com

Our bread and ingredients. Thursday, 30 April 2015. This is the Lambert Loaf, named after two of my class members who I met earlier this year, Paula and David Lambert. As anyone who has attended a bread making class will tell you, they are a great opportunity to chat about all things bread related. The actual class itself does not restrict the topic of conversation - the Lamberts were attending an olive bread class - and everyone shares tips which I'm always happy to, erm, promote. :). So try out the Lam...

INTERNAL PAGES

blackbirdbread.blogspot.com

1

Blackbird Bread: October 2013

http://www.blackbirdbread.blogspot.com/2013_10_01_archive.html

Our bread and ingredients. Sunday, 6 October 2013. Croissant Crown (via Chelsea! When you make croissants, it's almost inevitable that you'll have some leftover dough. You can't really use it again to make croissants as you've rolled it out so many times and it's lost all form, so I like to freeze it to be used in another way at some further point. And followed his recipe, with a few variations thrown in. Http:/ blackbirdbread.blogspot.co.uk/2012/07/fit-for-queen.html. 400g croissant dough, defrosted.

2

Blackbird Bread: July 2014

http://www.blackbirdbread.blogspot.com/2014_07_01_archive.html

Our bread and ingredients. Wednesday, 9 July 2014. Sunny day brioche sliders! Summer is here at last, so it's time to dust off the bar-b-q, find the firelighters and off we go! But this year, instead of buying some floppy stale burgers, make some lovely, tasty sliders instead! They take time (18-24 hours) but so does a bar-b-q, so come and join me. Sliders are slightly smaller buns. You would usually serve two at a time, or three if you really want to go for it. And why shouldn't you! Combine the flour, ...

3

Blackbird Bread: November 2013

http://www.blackbirdbread.blogspot.com/2013_11_01_archive.html

Our bread and ingredients. Saturday, 30 November 2013. I love fiddling with flour and slashes, as anyone who comes to our baking classes will confirm. Recently, I've started to experiment using a muslin cloth to create some nice looking loaves! The loaf in question for this post is a combination of white and wholemeal flour - we call it a whitemeal. After kneading and proving for one hour, I half covered the dough with a muslin cloth. Then I covered (and I mean covered) the dough with plain flour. I knea...

4

Blackbird Bread: Our bread and ingredients

http://www.blackbirdbread.blogspot.com/p/our-bread-and-ingredients.html

Our bread and ingredients. Our bread and ingredients. We have a new blog. For our bread prices please visit. Http:/ breadfromtheblackbird.co.uk/. This is our bread and cake list. All of our ingredients are listed here. If you require more information about our bread, or cake, please contact us. White white bread flour (contains wheat), salt, fast action yeast, water). Medium £2.30/large £2.80. Wholemeal: (wholemeal bread flour (contains wheat), salt, fast action yeast, water). Reduced gluten: (Doves Farm...

5

Blackbird Bread: The Lambert Loaf

http://www.blackbirdbread.blogspot.com/2015/04/the-lambert-loaf.html

Our bread and ingredients. Thursday, 30 April 2015. This is the Lambert Loaf, named after two of my class members who I met earlier this year, Paula and David Lambert. As anyone who has attended a bread making class will tell you, they are a great opportunity to chat about all things bread related. The actual class itself does not restrict the topic of conversation - the Lamberts were attending an olive bread class - and everyone shares tips which I'm always happy to, erm, promote. :). So try out the Lam...

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blackbirdbread.blogspot.com

Blackbird Bread

Our bread and ingredients. Thursday, 30 April 2015. This is the Lambert Loaf, named after two of my class members who I met earlier this year, Paula and David Lambert. As anyone who has attended a bread making class will tell you, they are a great opportunity to chat about all things bread related. The actual class itself does not restrict the topic of conversation - the Lamberts were attending an olive bread class - and everyone shares tips which I'm always happy to, erm, promote. :). So try out the Lam...

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