blackhogg.blogspot.com

BLACK HOGG

We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu. We hope to see you soon. BLACK HOGG: It's been a while. BLACK HOGG: It's been a while. This whole opening a restaurant process has taken longer than I ever anticipated that it would. I almost forgot that I had this blog until . It's been a while. And look out for some changes in store for the Black Hogg. He loves to design chairs. A good ch...

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BLACK HOGG | blackhogg.blogspot.com Reviews

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We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu. We hope to see you soon. BLACK HOGG: It's been a while. BLACK HOGG: It's been a while. This whole opening a restaurant process has taken longer than I ever anticipated that it would. I almost forgot that I had this blog until . It's been a while. And look out for some changes in store for the Black Hogg. He loves to design chairs. A good ch...

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BLACK HOGG | blackhogg.blogspot.com Reviews

https://blackhogg.blogspot.com

We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu. We hope to see you soon. BLACK HOGG: It's been a while. BLACK HOGG: It's been a while. This whole opening a restaurant process has taken longer than I ever anticipated that it would. I almost forgot that I had this blog until . It's been a while. And look out for some changes in store for the Black Hogg. He loves to design chairs. A good ch...

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blackhogg.blogspot.com

1

BLACK HOGG: 2011.07

http://blackhogg.blogspot.com/2011_07_01_archive.html

Lactose Intolerance Cheese Taste Testing = Trouble. They eat it like me! The reason the burger is buttery is because I mix in whole butter right into the ground lamb. The butter mellows out the lamb, adds tons of richness, develops a nutty flavor as it caramelizes, and creates an incredibly juicy burger. To balance out all this richness, I add a generous portion of spicy pickled onions. And I top all this onto a toasted brioche bun. Subscribe to: Posts (Atom). View my complete profile. The Great Taco Hunt.

2

BLACK HOGG: BLACK HOGG: It's been a while.

http://blackhogg.blogspot.com/2011/11/black-hogg-its-been-while.html

BLACK HOGG: It's been a while. BLACK HOGG: It's been a while. This whole opening a restaurant process has taken longer than I ever anticipated that it would. I almost forgot that I had this blog until . Subscribe to: Post Comments (Atom). Chef Eric Park. Owner of the Black Hogg in Silver Lake, CA. View my complete profile. Friends of Black Hogg. Santa Monica Farmers' Market. Silver Lake Chamber of Commerce. Silver Lake Farmers' Market. The Cheese Store of Silver Lake. The French Culinary Institute.

3

BLACK HOGG: It's been a while.

http://blackhogg.blogspot.com/2011/11/its-been-while.html

It's been a while. Another reason I haven't been posting is because I have had to deal with all sorts of roadblocks: bureaucratic red-tape, stalled building renovations, and litigation issues. Out of my better judgement, I thought it would be wise not to post during this unsettling period. Anyway, it looks like my family and I have weathered the worst of this storm. I just wanted people to know that we are still here! And look out for some changes in store for the Black Hogg. He loves to design chairs.

4

BLACK HOGG: We Are Opening!

http://blackhogg.blogspot.com/2012/02/we-are-opening.html

We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu. We hope to see you soon. March 5, 2012 at 12:37 PM. Eric, congrats on the new restaurant! March 6, 2012 at 1:37 PM. We are a single source supplier AND we have been in business for over 20 years. Please check out our website: www.take-a-byte.net. I look forward to talking with you. TAKE A BYTE, INC. May 7, 2012 at 11:43 PM. We Can Cook That.

5

BLACK HOGG: 2011.08

http://blackhogg.blogspot.com/2011_08_01_archive.html

Chopped Liver on Toast. Whenever I see liver on a restaurant's menu I get a little giddy. I love. There are two places in LA that make some delicious chicken liver toast - Animal and Pizzeria Mozza. If you're ever at these places, order it. There are not many simple dishes as savory and delicious as chicken liver toast. And if you are at my restaurant, definitely order it. I think I make some of the best. Black Hogg's Chopped Liver on Toast. Subscribe to: Posts (Atom). View my complete profile.

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blackhogg.blogspot.com

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We will open in March. Early March. Will let you know soon the exact date. Please take a look at our official website and get a glimpse of what to expect on our menu. We hope to see you soon. BLACK HOGG: It's been a while. BLACK HOGG: It's been a while. This whole opening a restaurant process has taken longer than I ever anticipated that it would. I almost forgot that I had this blog until . It's been a while. And look out for some changes in store for the Black Hogg. He loves to design chairs. A good ch...

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