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BLAKE MAKES | a food blog | blakemakes.wordpress.com Reviews
https://blakemakes.wordpress.com
a food blog
blakemakes.wordpress.com
Sneak Peek of the new Blake Makes – Coming This Week! | BLAKE MAKES
https://blakemakes.wordpress.com/2007/10/01/sneak-peek-of-the-new-blake-makes-coming-this-week
Sneak Peek of the new Blake Makes – Coming This Week! October 1, 2007. Hello Blake Makers. After months of using a basic WordPress template, I’m giving my blog a make-over. The new design will be live later this week (it’s being loaded now). It’s been baking in the over, and needed to get just a little browner. It’s done now, and sitting on the counter cooling. I’m super excited and I’m about to take Blake Makes to the next level. New orleans food blog. October 1, 2007 at 11:25 pm. Enter your comment here.
My Rosemary Pork Gravy is too thin. Help? | BLAKE MAKES
https://blakemakes.wordpress.com/2007/10/01/help-me-with-rosemary-pork-gravy
My Rosemary Pork Gravy is too thin. Help? October 1, 2007. Blake Makers, I need your help. I braised some pork chops this weekend, and made some amazing gravy to go with it. Although the flavor was right on, how do I make this gravy thicker and creamier? Here’s how I made it:. I seared 3 pork chops in a hot, heavy-bottom pot with a little oil. I got a good crust on the chops and then removed them from the pan. I added a little oil and a little butter to the pan, followed by a chopped onion. You are comme...
Insulate Your Atticâ¦with Marshmallow Fluff? | BLAKE MAKES
https://blakemakes.wordpress.com/2009/10/08/insulate-your-attica¦with-marshmallow-fluff
Insulate Your Atticâ with Marshmallow Fluff? October 8, 2009. Insulate Your Atticâ with Marshmallow Fluff? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Subscribe in a reader.
Cabernet Braised Spare Ribs | BLAKE MAKES
https://blakemakes.wordpress.com/2007/10/03/cabernet-braised-spare-ribs
Cabernet Braised Spare Ribs. October 3, 2007. I’ve been cooking for years, and being a proud Southern cook, I’ve smothered my share of pork chops and chicken. Last weekend, however, I realized that “smothering” is very similar to (if not the same as) braising. This month’s Bon Appetite. Oct 2007) features these short ribs, and after cooking them, I totally see how they made the cover. The wine imbues the meat with a deep, rich flavor – and it makes a nice reduction at the end. That will make it perfect.
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Other People's Food: Daring Bakers July: You Mean I Can't Have Cake for Dinner?
http://otherpeoplesfood.blogspot.com/2008/07/daring-bakers-july-you-mean-i-cant-have.html
Wednesday, July 30, 2008. Daring Bakers July: You Mean I Can't Have Cake for Dinner? This Pistachio Gateau with Praline Buttercream has a power. The Power of Magnetic Deliciousness. I took my time this past weekend preparing it - and didn't cut into it until Monday night with friends. But yesterday? I am not alone, however. A bite of cake was also on my husband's short list upon arriving home - I got a smooch and then off he went to the cake. At least he got it in the right order. ;). The buttercream is ...
Other People's Food: December 2007
http://otherpeoplesfood.blogspot.com/2007_12_01_archive.html
Friday, December 28, 2007. Goat Cheese, Lentil and Potato Salad. We had this last week, maybe the week before. I was really excited about it because it was cold and icky outside, and I like to think that this was a decently healthy dinner. Sure, I crumbled a ton of goat cheese on top. and then topped the goat cheese with a poached egg (not pictured because it didn't photograph well.) But other than cheese and egg, it was totally healthy! Goat Cheese, Lentil and Potato Salad. 3 scallions, thinly sliced.
Other People's Food: Sliced Mushrooms with Melted Mozzarella and Thyme
http://otherpeoplesfood.blogspot.com/2009/03/sliced-mushrooms-with-melted-mozzarella.html
Friday, March 20, 2009. Sliced Mushrooms with Melted Mozzarella and Thyme. This is something of an old recipe. Considering I haven't blogged since September 2008, I have a lot of oldies! I made this last summer after a mushroom impulse by at my Saturday farmer's market. I had no plans for them whatsoever, I just had to have them. Lucky for me, Jamie's Italy had this easy, tasty snack! However, we're big toast fans. and frankly, why NOT add a toast element? Sliced Mushrooms with Melted Mozzarella and Thyme.
Other People's Food: August 2008
http://otherpeoplesfood.blogspot.com/2008_08_01_archive.html
Sunday, August 31, 2008. Dare to Bake a Food Memory? I wanted to love you. I really did. From the very first announcement of the August Daring Bakers. Challenge, I wanted to rekindle this romance. but it just wasn't meant to be. It wasn't you, my dear eclair, it was me. I shouldn't have expected my first attempt to measure up to my childhood food memory. it was folly. I'm happy to try another date. just give me time to figure out what happened. Yes, yes, I waited until the absolute last day to get my cha...
Other People's Food: Straw and Hay Fettuccine Tangle with Spring Asparagus Puree
http://otherpeoplesfood.blogspot.com/2008/07/straw-and-hay-fettuccine-tangle-with.html
Thursday, July 31, 2008. Straw and Hay Fettuccine Tangle with Spring Asparagus Puree. I hate to say that we had this a month ago, at least. I'm even a little sheepish about it. I have a really strong affection to this pesto. Stupid simple to pull together and it was incredibly versatile. I know Ruth. Will get a laugh at this - yet another pesto for Presto Pasta Night. Found in Heidi Swanson's. At this point, I can't imagine not. Anyway, the combination of egg and spinach pasta was visually interesting an...
Other People's Food: HHDD #21: The Tiramisu That Won Him Over
http://otherpeoplesfood.blogspot.com/2008/07/hhdd-21-tiramisu-that-won-him-over.html
Monday, July 28, 2008. HHDD #21: The Tiramisu That Won Him Over. I love tiramisu. Love it. Whenever I go into Whole Foods, I make sure to include a little square in my purchase. I adore the creamy mascarpone, the coffee and liqueur-soaked lady fingers, and the barest of dustings of cocoa powder. Tiramisu might be the one dessert I eat slowly, savoring each spoonful (vs. greedily stuffing my face.). Announced this round of HHDD. I was both elated and worried. I knew I would make it - I knew. Meanwhile, I ...
Other People's Food: March 2009
http://otherpeoplesfood.blogspot.com/2009_03_01_archive.html
Friday, March 20, 2009. Sliced Mushrooms with Melted Mozzarella and Thyme. This is something of an old recipe. Considering I haven't blogged since September 2008, I have a lot of oldies! I made this last summer after a mushroom impulse by at my Saturday farmer's market. I had no plans for them whatsoever, I just had to have them. Lucky for me, Jamie's Italy had this easy, tasty snack! However, we're big toast fans. and frankly, why NOT add a toast element? Sliced Mushrooms with Melted Mozzarella and Thyme.
Other People's Food: Smokey Pork Pappardelle
http://otherpeoplesfood.blogspot.com/2008/08/smokey-pork-pappardelle.html
Thursday, August 28, 2008. What is carrying me through? The recipe will probably feed 6 at once, but in our case, we ended up with three meals. C/o Food and Wine Magazine, July 2008. Http:/ www.foodandwine.com/recipes/smoky-pork-pappardelle. For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes the pasta with a sprinkling of smoked salt. One 2-pound piece of boneless pork shoulder. 2 tablespoons canola oil.
Other People's Food: April 2008
http://otherpeoplesfood.blogspot.com/2008_04_01_archive.html
Sunday, April 27, 2008. My Cheesecake is Cool, My Cheesecake be Poppin'. They're popping, they're popping! Let me preface by saying that I'm a raging nerd for just linking to this song. What it's doing on my ipod is a mystery. I was trying to come up with a title to this entry, and I couldn't shake the lyrics. Hey, it's catchy! Welcome to the April Daring Bakers Challenge - Cheesecake Pops! Are our hostesses, and I could reach through the computer and hug them! You see it, too, don't you? I flavored the ...
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Blake Magic | Blake Applegate - Magician and a Mentalist | 818-523-5511
Ten percent of proceeds. Blake Applegate - Magician and Mentalist. Mdash; The cornerstone of Blake's show. People enjoying their time during an event is essential to success. The more fun people have the better your event is. Mdash; Blake’s shows aren't targeted to be comedy routines but involve lots of humor. The best type of humor is the kind that presents itself naturally, without force. Become a Fan on Facebook. You're ridiculous. Come on!
Blake Magnus Weber
Friday, February 18, 2011. Motivation deriving logically from ethical or moral principles that govern a person's thoughts and actions”. Monday, February 14, 2011. Christian’s View on Feminism. Christian’s View on Feminism. 8220;It is not good for the man to be alone. I will make a helper suitable for him. God designed man to depend on the woman but also to be the rock of the family and household. Women were called to submit to their husbands, (Ephesians 5:21-23). With that said,. Woman don’t need t...
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BLAKE MAKES | a food blog
Insulate Your Atticâ with Marshmallow Fluff? October 8, 2009. Insulate Your Atticâ with Marshmallow Fluff? Cabernet Braised Spare Ribs. October 3, 2007. I’ve been cooking for years, and being a proud Southern cook, I’ve smothered my share of pork chops and chicken. Last weekend, however, I realized that “smothering” is very similar to (if not the same as) braising. This month’s Bon Appetite. Oct 2007) features these short ribs, and after cooking them, I totally see how they made the cover. October 1, 2007.
Blake Makes Art dot com
Blake Malan
Twenty years and $40 billion. They seem like good round numbers." Michael Dell. Subscribe to: Posts (Atom). Picture Window template. Powered by Blogger.
BLAKE MALAN – No excuses. No regrets.
The Blog of Blake Malan. Bull; December 5, 2013. Bull; 0 Comments. Fact #1: Physical health influences mental and emotional health. Fact #2: Action expresses priorities. My passions have always included active things. Although it’s weird to say it, food can be addictive. And for a while, I really was addicted! I don’t mean a dozen krispy kremes on my gut with my feet up and the remote in my hand. I mean waking up and way over thinking when and where I was going to eat next. Check But a long road ahead.
BLAKE MALLAY
Nothing like a good “ooh” vowel. Thanks again to everyone who came out last night. We had a BLAST. 😊 #rockwoodmusichall #singersongwriter #newmusic #freeshow #pianoplayer #liveshow #rockwoodstage1 #singer. Rehearse, rehearse, #rehearse 4 days and counting until @rockwoodmusichall 12/13/15. #midnightshow #livemusicnyc #singersongwriter #pianoplayer #newmusic #makingmusic #rehearsal #somanyhashtags #electricguitar #lespaul #yamahapiano #freeshow #originalmusic. A little under two weeks to go! Livemusicnyc...
Blake Mallen
On the surface, Blake is an owner and President at ViSalus, the global healthy lifestyle enterprise he co-founded in his early twenties. Dive deeper and you’ll discover a rare breadth of experience in entrepreneurship, marketing, and business leadership well beyond his years. To follow Blake is to accept an invitation to elevate what is possible in your pursuit of life. It all changed when I stopped doing what I was ‘supposed’ to do. Blake has never limited the scope of his life.
