natureandtea.blogspot.com
Nature and tea: My Teaware
http://natureandtea.blogspot.com/2013/03/my-teaware.html
Sobota, 30. marca 2013. Something modern and something traditional. How do you store yours? Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 31 marca 2013, 3:48. I hope i will not offend you. I really like some of the teaware and the tetsubin. But for me, the modern furniture is awful. I think that combination of classical and modern things is not the right way. But this is only my humble opininon, other people can see it completely differnet. 1 apríla 2013, 3:31. We used ...
natureandtea.blogspot.com
Nature and tea: apríla 2013
http://natureandtea.blogspot.com/2013_04_01_archive.html
Pondelok, 22. apríla 2013. Darjeeling and Nepal FF 2013 tasting. Odkazy na tento príspevok. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. Prihlásiť na odber: Príspevky (Atom). Darjeeling and Nepal FF 2013 tasting. Blogs I like to read. Black Dragon Tea Bar. Http:/ www.probuzenyslon.cz/. Http:/ www.pu-erh.sk. Http:/ www.nomad.sk. Http:/ www.longfeng.cz. Http:/ forum.tea-earth.net. Copyring Branislav Boda. Šablóna Travel. Používa technológiu Blogger.
natureandtea.blogspot.com
Nature and tea: Bada 2008 -SK
http://natureandtea.blogspot.com/2013/03/bada-2008-sk.html
Streda, 20. marca 2013. Konečne bolo dnes v Bratislave pekné počasie a tak som mohol (aj keď stále vo vnútri) nafotiť jedno príjemné čajovanie. Rozhodol som sa pripravovať čaj Bada 2008 od Petra Staníka. Ktorý možno už viacerí poznáte. A k samotnému čaju. Ako už názov napovedá, čaj pochádza z. Prípravu som skúšal vo viacerých typoch hliny, ako aj v porceláne. Čaj mi chutil zo všetkého. Treba si vybrať to čo vám osobne sedí najviac a tiež čo vám momentálne pasne do atmosféry, ktorú chcete čajovaní...Bada ...
natureandtea.blogspot.com
Nature and tea: Gyokuro Fuuki and note about Umami
http://natureandtea.blogspot.com/2012/07/gyokuro-fuuki-and-note-about-umami.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
natureandtea.blogspot.com
Nature and tea: Wake up from a long sleep EN/SK
http://natureandtea.blogspot.com/2013/03/wake-up-from-long-sleep-ensk.html
Pondelok, 18. marca 2013. Wake up from a long sleep EN/SK. I have not written anything in a long time. Last semester was extremely time consuming for me. But I promise I will write again very soon :-) But with one big change! I've received lot of requests if I could write in Slovak. But don't worry! I will continue posting in English as well! Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest. 18 marca 2013, 9:30. Tak uz to zacina ;). 18 marca 2013, 10:21. 18 marca 2013, 10:44.
natureandtea.blogspot.com
Nature and tea: júla 2012
http://natureandtea.blogspot.com/2012_07_01_archive.html
Štvrtok, 26. júla 2012. Gyokuro Fuuki and note about Umami. For the first time ever, I decided to write about Japanese tea :-) Today I will write about Gyokuro Fuuki from teamountain.cz. It is one of more basic gyokuros from their selection, but! It is still very high grade overall :-). Tea leaves for Fuuki (which means "Riches and honors") were harvested near Tanabe and Ayabe in Kyoto prefecture from Gokoh and Yabukita varietal. I used traditional way of preparing gyokuro. Water just above the leave...
natureandtea.blogspot.com
Nature and tea: augusta 2011
http://natureandtea.blogspot.com/2011_08_01_archive.html
Štvrtok, 4. augusta 2011. Holiday tea session - Sheng from Ba Da Shan. As I mentioned before, Im enjoying holiday at Casta Papiernicka- a place where I go every summer since I was one year old :-) Last year I took some teaware and teas and discovered it was a brilliant idea! Preparing the tea in such a beautiful enviroment took the tea into different dimension. Of course I had to repeat such pleasant experience this year :-). I also have most of my teapots from his shop) and namely- Ba Da Shan 2011.
cajovykamen.blogspot.com
Čajový kameň: Pu-erh.sk Yibang
http://cajovykamen.blogspot.com/2014/10/pu-erhsk-yibang.html
Piatok, 10. októbra 2014. Lístky pred opláchnutím majú typickú mlado-šengovskú kvetinovo-medovú vôňu. Avšak, naši. Kamaráti v nich pri kolektívnej degustácií našli aj náznaky čokolády. Po opláchnutí v lístkoch nachádzam aj limetkovú vôňu a miernu udenosť, ktorá je však prebíjaná sladkosťou. Prvý nálev je slabší, od druhého nálevu ma čaj pohosťuje s drevnato-medovkovou, nie trpkou, nie priveľmi prázdnou, avšak oproti Nake a Mannuo, nie veľmi osobitou chuťou. Mladé shnegy majú ten dar nesmiernej neskrotnos...
cajovykamen.blogspot.com
Čajový kameň: decembra 2014
http://cajovykamen.blogspot.com/2014_12_01_archive.html
Piatok, 26. decembra 2014. She once was the true Lao Man E. The leaves before the rinse unfolded mellifluous flavour with fragrance of forest fruit, overally so pungent that it reminded me of the atmosphere of last night dream. However, after the rinse, I was startled by the influx of strong, gummy, harsh flavour, where even the sweetest part smelled rather gingery. The development of the first five brews followed the similar pattern:. 1 Empty, fir-like aftertaste. 2 Bitterness, wood-pulp, tanbark. Zdieľ...
cajovykamen.blogspot.com
Čajový kameň: novembra 2014
http://cajovykamen.blogspot.com/2014_11_01_archive.html
Utorok, 25. novembra 2014. From the early morning I knew that this day would be a good day for tea. When I opened my window, then boiled the water in the kettle and I saw the seam rising in clouds up in to the air heavier than others days. I knew that today is a good day for tea. At the early begging I smelled clean sweet smell of forest fruit and also nutty or something like slightly burned milk. The dark-brown leaves before washing revealed the smell of honey together with the aroma of ripe apricot pee...
