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Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Wednesday, September 2, 2009. Recipe: Lamb on a Stick. Here's my attempt at recreating the the type of heavily perfumed mystery meat that you might purchase from sidewalk vendor with a run down hibachi. Grill While there's nothing authentic about the recipe, I'd like to think that this street-meat is quasi-Middle Eastern inspired. Part 1: Lamb on a Stick. 1 pound ground lamb. 1 clove garlic, minced.

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Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Wednesday, September 2, 2009. Recipe: Lamb on a Stick. Here's my attempt at recreating the the type of heavily perfumed mystery meat that you might purchase from sidewalk vendor with a run down hibachi. Grill While there's nothing authentic about the recipe, I'd like to think that this street-meat is quasi-Middle Eastern inspired. Part 1: Lamb on a Stick. 1 pound ground lamb. 1 clove garlic, minced.

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6 2 tablespoons honey

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BBQ Guys | blog.bbqguys.com Reviews

https://blog.bbqguys.com

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Wednesday, September 2, 2009. Recipe: Lamb on a Stick. Here's my attempt at recreating the the type of heavily perfumed mystery meat that you might purchase from sidewalk vendor with a run down hibachi. Grill While there's nothing authentic about the recipe, I'd like to think that this street-meat is quasi-Middle Eastern inspired. Part 1: Lamb on a Stick. 1 pound ground lamb. 1 clove garlic, minced.

INTERNAL PAGES

blog.bbqguys.com

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BBQ Guys: July 2009

http://blog.bbqguys.com/2009_07_01_archive.html

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Monday, July 27, 2009. Tech Article: No Gas Means BBQ Chicken Failure. It's very hard to get a proper crispy on the outside, juicy on the inside when you have to swap out propane in the middle of cooking. I'm not even going to post pictures of the charcoal on the outside, raw on the inside mistake that I made. Anyway, I though this would be a good time to look at gas management:. Is still a pressur...

2

BBQ Guys: April 2009

http://blog.bbqguys.com/2009_04_01_archive.html

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Thursday, April 30, 2009. Kamado Shootout: Grill Dome vs. Big Green Egg. I was sorting through the BBQGuys. When I came across this side-by-side feature comparison of kamado style cookers from Grill Dome and Big Green Egg:. I think BGE makes a great product, however, I'll corroborate, with real life experience, some the points that the BBQGuys made about the Grill Dome and Big Green Egg. Uses heavy...

3

BBQ Guys: Weekend Cookout: Steak Salad

http://blog.bbqguys.com/2009/05/weekend-cookout-steak-salad.html

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Thursday, May 7, 2009. Weekend Cookout: Steak Salad. Who says that salad needs to be healthy? My girlfriend did the marinade and salad. I grilled the meat. 1 to 1-1/2 pound flank steak. 1/4 cup lime juice. 3 garlic cloves, crushed. 4 teaspoons balsamic vinegar (we used raspberry). 1/2 teaspoon lemon juice. 1/3 cup extra virgin olive oil. 1 teaspoon each salt and pepper. 1 avocado, sectioned. Weeken...

4

BBQ Guys: Weekend Cookout: Squealers

http://blog.bbqguys.com/2009/06/weekend-cookout-squealers.html

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Friday, June 12, 2009. Last night rolled around and I realized that I had a recipe due. Checked the freezer: ground pork. Nope No buns. Plus, wanted to come up with something a little more unique. Raided the herb garden, rummaged in the pantry, scoured the fridge and wound up with this. Tastewise, think spicy meat gingerbread cookie . in a good way. 1 pound lean ground pork. 1/2 cup Parmesan cheese.

5

BBQ Guys: Weekend Cookout: Steak Fajitas

http://blog.bbqguys.com/2009/06/weekend-cookout-steak-fajitas.html

Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Saturday, June 6, 2009. Weekend Cookout: Steak Fajitas. These steak fajitas are another application of the versatile flank steak. This week, we scored our flank steak from Butcher. The meat specialty shop attached to Donald Link's fantastic Cochon. Cooking instructions are the same as before. Get to 140 degrees. Remove from fire and wrap in aluminum foil. Let rest for at least five minutes.

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Give us a call! 877) 723-8108 or Email Us: customerservice@shopperschoice.com. A ShoppersChoice.com Site ]. Wednesday, September 2, 2009. Recipe: Lamb on a Stick. Here's my attempt at recreating the the type of heavily perfumed mystery meat that you might purchase from sidewalk vendor with a run down hibachi. Grill While there's nothing authentic about the recipe, I'd like to think that this street-meat is quasi-Middle Eastern inspired. Part 1: Lamb on a Stick. 1 pound ground lamb. 1 clove garlic, minced.

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