blog.koktavy.net

banality blog

Friday, March 31, 2017. Wheat and Grapes (Bread and Wine). This method of making Czech Easter. Eggs (Kraslice) was passed down from my Grandmother, Bozena (Bessie) Kuchynka Koktavy, a 2nd generation Bohemian immigrant to the U.S. The designs are much less delicate than the Czech eggs that I've seen. Bessie would decorate hundreds of eggs with a kitchen match and then hard-cook the eggs in a brown dye made from onion skins. A bag full of yellow (Spanish) onion skins -. Shallow metal container -. In a larg...

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Friday, March 31, 2017. Wheat and Grapes (Bread and Wine). This method of making Czech Easter. Eggs (Kraslice) was passed down from my Grandmother, Bozena (Bessie) Kuchynka Koktavy, a 2nd generation Bohemian immigrant to the U.S. The designs are much less delicate than the Czech eggs that I've seen. Bessie would decorate hundreds of eggs with a kitchen match and then hard-cook the eggs in a brown dye made from onion skins. A bag full of yellow (Spanish) onion skins -. Shallow metal container -. In a larg...

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banality blog | blog.koktavy.net Reviews

https://blog.koktavy.net

Friday, March 31, 2017. Wheat and Grapes (Bread and Wine). This method of making Czech Easter. Eggs (Kraslice) was passed down from my Grandmother, Bozena (Bessie) Kuchynka Koktavy, a 2nd generation Bohemian immigrant to the U.S. The designs are much less delicate than the Czech eggs that I've seen. Bessie would decorate hundreds of eggs with a kitchen match and then hard-cook the eggs in a brown dye made from onion skins. A bag full of yellow (Spanish) onion skins -. Shallow metal container -. In a larg...

INTERNAL PAGES

blog.koktavy.net

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banality blog: June 2010

http://blog.koktavy.net/2010_06_01_archive.html

Monday, June 28, 2010. Coleslaw Recipe - Chicago style hotdog inspired. I was looking around for a crispy kosher coleslaw recipe. I've been unable to find one in this area of the country. The one I had in mind has no dairy, no mayo, and typically has poppy seeds. Anyway, in my search, a friend recommended this Chicago Dog Salad. Wow Good stuff. If you like a Chicago style hot dog. 1/4 cup yellow mustard. 2 tablespoons vinegar, eyeball it. 1 rounded teaspoon sugar. 4 tablespoons vegetable oil. Heat a larg...

2

banality blog: Grammy's Chocolate Ice Cream

http://blog.koktavy.net/2014/09/grammys-chocolate-ice-cream.html

Monday, September 15, 2014. Grammy's Chocolate Ice Cream. This was inspired by Grammy's Chocolate Ice Cream made in an ice / rock-salt ice cream maker. (I heard a few kids rave about it.). My first attempt was more concentrated - sweeter and with more chocolate made in our. 1 quart model. I doubled the recipe in order to make two batches for a kid birthday party. 1 bar Ghirardelli 100% cocoa chocolate. 1 bar Ghiradelli 60% cocoa chocolate. 3 cups granulated sugar. 1 qt half and half. My dog. My friend.

3

banality blog: Kansas City Barbecue Rub

http://blog.koktavy.net/2014/10/kansas-city-barbecue-rub.html

Thursday, October 30, 2014. Kansas City Barbecue Rub. 1/4 cup seasoned salt. 1/4 cup garlic salt. 1/4 cup barbecue seasoning. 1 1/4 T onion salt. 1 1/4 T celery salt. 1 1/4 T chili powder. 1 1/4 T black pepper. 1 T ground ginger. 1 T ground thyme. 1 T ground red pepper. Based on Better Homes and Garden’s SMOKE COOKING Kansas City Barbecue Rub. Posted by pjk at 9:59 AM. Subscribe to Post Comments [ Atom. View my complete profile. Grammys Chocolate Ice Cream. My dog. My friend. Classic Beef Pot Roast.

4

banality blog: Brined Smoked Turkey

http://blog.koktavy.net/2015/01/brined-smoked-turkey.html

Wednesday, January 28, 2015. Our Brined Smoked Turkey has surpassed an over a decade tradition of frying turkey in peanut oil. Gathering the family early to inject birds and find a safe place in the yard for hot oil may be a thing of the past. The brine comes from Alton Brown. It’s the first thing I tried and it’s worked out well for a few years. 1 (14 to 16 pound) frozen young turkey. 1 cup kosher salt. 1/2 cup light brown sugar. 1 gallon vegetable stock. 1 tablespoon black peppercorns. It’s very forgiv...

5

banality blog: April 2010

http://blog.koktavy.net/2010_04_01_archive.html

Friday, April 30, 2010. One of my go-tos these days has been chickpeas - whether it's a curry, hummus, or leftover curry made into hummus. The recipe came from Everyday Food although I have been experimenting a bit with chickpeas - the canned variety is perfectly fine (in fact, better than my attempts at soaking and cooking the dried kind .). Http:/ www.marthastewart.com/recipe/quick-chickpea-curry. 1 tablespoon olive oil. 1 large yellow onion, diced small. 3 garlic cloves, minced. Pinch of ground cloves.

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Friday, March 31, 2017. Wheat and Grapes (Bread and Wine). This method of making Czech Easter. Eggs (Kraslice) was passed down from my Grandmother, Bozena (Bessie) Kuchynka Koktavy, a 2nd generation Bohemian immigrant to the U.S. The designs are much less delicate than the Czech eggs that I've seen. Bessie would decorate hundreds of eggs with a kitchen match and then hard-cook the eggs in a brown dye made from onion skins. A bag full of yellow (Spanish) onion skins -. Shallow metal container -. In a larg...

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