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La Foodee

Confessions of a gastromaniac. Makes approximately 64 ounces of jam. This sweet jam is a great substitute or compliment for cranberry sauce at Thanksgiving dinner, but my favorite ways to eat it are on top of baked brie, or stuffed in chicken with brie. I really want to try it with calamari, but haven't gotten around to that yet, as it seems to magically disappear within a week! 12 ounces fresh cranberries. 2/3 cup dried figs, chopped. 1 sprig fresh mint. 1/4 lemon, pressed. 1/4 cup orange, chopped.

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La Foodee | blog.lafoodee.com Reviews
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Confessions of a gastromaniac. Makes approximately 64 ounces of jam. This sweet jam is a great substitute or compliment for cranberry sauce at Thanksgiving dinner, but my favorite ways to eat it are on top of baked brie, or stuffed in chicken with brie. I really want to try it with calamari, but haven't gotten around to that yet, as it seems to magically disappear within a week! 12 ounces fresh cranberries. 2/3 cup dried figs, chopped. 1 sprig fresh mint. 1/4 lemon, pressed. 1/4 cup orange, chopped.
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La Foodee | blog.lafoodee.com Reviews

https://blog.lafoodee.com

Confessions of a gastromaniac. Makes approximately 64 ounces of jam. This sweet jam is a great substitute or compliment for cranberry sauce at Thanksgiving dinner, but my favorite ways to eat it are on top of baked brie, or stuffed in chicken with brie. I really want to try it with calamari, but haven't gotten around to that yet, as it seems to magically disappear within a week! 12 ounces fresh cranberries. 2/3 cup dried figs, chopped. 1 sprig fresh mint. 1/4 lemon, pressed. 1/4 cup orange, chopped.

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blog.lafoodee.com blog.lafoodee.com
1

La Foodee: Baked Grapefruit with Pistachios and Mint

http://blog.lafoodee.com/2009/08/baked-grapefruit-with-pistachios-and.html

Confessions of a gastromaniac. Baked Grapefruit with Pistachios and Mint. Jen and I had this on our honey moon. It's so easy and so good. You can see that I didn't have any pistachios in the picture. I substituted honey roasted peanuts and cashews. This serves 2. 1 grapefruit (pink or white - your choice). 1/2 cup of pistachios, shelled. 2 fresh mint sprigs. Raw or brown sugar to taste. Thursday, August 20, 2009. Subscribe to: Post Comments (Atom). Baked Grapefruit with Pistachios and Mint.

2

La Foodee: Peaches in Brandy with Caramel

http://blog.lafoodee.com/2009/08/peaches-in-brandy-with-carmel.html

Confessions of a gastromaniac. Peaches in Brandy with Caramel. It's peach season, and there's one thing I like more than peach pie. After eating every last peach slice, I love mixing the caramel and brandy together, for a digestif (of course the alcohol is actually cooked off at this point). 5 peaches, sliced. 2 oz Grand Marnier. 1 cup Brandy, less 2 oz. 2 tbsp fresh mint. Equal parts butter, brown sugar and cream or half and half. Saturday, August 15, 2009. LARAE LOBDELL CORY LOBDELL.

3

La Foodee: August 2009

http://blog.lafoodee.com/2009_08_01_archive.html

Confessions of a gastromaniac. Baked Grapefruit with Pistachios and Mint. Jen and I had this on our honey moon. It's so easy and so good. You can see that I didn't have any pistachios in the picture. I substituted honey roasted peanuts and cashews. This serves 2. 1 grapefruit (pink or white - your choice). 1/2 cup of pistachios, shelled. 2 fresh mint sprigs. Raw or brown sugar to taste. Thursday, August 20, 2009. This recipe makes enough for a good party, or to spread out over a couple of weeks. It's...

4

La Foodee: Pineapple Margaritas

http://blog.lafoodee.com/2009/09/pineapple-margaritas.html

Confessions of a gastromaniac. I doubled this recipe for my wedding. When Jen and I made it to the bar for our first. Drink, only one hour after the reception started, the bartender asked me, "So, who made the. I told him that I did, to which he replied, "I'm a little worried about them.". I asked why, and he moved aside so that I could see that 1 batch was already gone! I've found that for taste, the most important ingredient is the lime juice. For the. For the Pineapple Tequila. 4 oz dark brown sugar.

5

La Foodee: Salsa Safranal

http://blog.lafoodee.com/2009/08/salsa-safranal.html

Confessions of a gastromaniac. This aromatic slant on a classic Taquería Salsa Roja flirts with Thai and Indian notes and blends well with a variety of international cuisines. I love it on Carne Asada, served with guacamole and Salsa Ranchera (thanks to Jeffrey Steingarten from, 'It Must've Been Something I Ate'), Tortilla Pizza and a staple in my house, eggs on rice. It almost tastes like Sriracha on the latter. 2 large ripe tomatoes. 2 garlic cloves, crushed. 6 chile de arbol. 6 cups of water.

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Confessions of a gastromaniac. Makes approximately 64 ounces of jam. This sweet jam is a great substitute or compliment for cranberry sauce at Thanksgiving dinner, but my favorite ways to eat it are on top of baked brie, or stuffed in chicken with brie. I really want to try it with calamari, but haven't gotten around to that yet, as it seems to magically disappear within a week! 12 ounces fresh cranberries. 2/3 cup dried figs, chopped. 1 sprig fresh mint. 1/4 lemon, pressed. 1/4 cup orange, chopped.

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