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Foodstand Blog - Stories from the frontline of good food

Stories from the frontline of good food

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Foodstand Blog - Stories from the frontline of good food | blog.thefoodstand.com Reviews
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Stories from the frontline of good food
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1 from the team
2 recipes
3 breakfast
4 frittata muffins
5 lunch
6 protein salad
7 dinner
8 bonus snack
9 sweet potato crisps
10 roasted crunchy chickpeas
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from the team,recipes,breakfast,frittata muffins,lunch,protein salad,dinner,bonus snack,sweet potato crisps,roasted crunchy chickpeas,shakshuka,share,behind the plate,a mindful thanksgiving,uncategorized,for food,older posts,recent posts,categories
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Foodstand Blog - Stories from the frontline of good food | blog.thefoodstand.com Reviews

https://blog.thefoodstand.com

Stories from the frontline of good food

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1

BEHIND THE PLATE: JACKIE NEWGENT – Foodstand Blog

http://blog.thefoodstand.com/2016/12/12/behind-the-plate-jackie-newgent

BEHIND THE PLATE: JACKIE NEWGENT. December 12, 2016. Jackie Newgent, RDN, CDN. Is not only a Registered Dietitian Nutritionist, she’s also a classically-trained chef, and an award-winning cookbook author. Clearly a top-notch nutrition expert, Jackie has appeared on The Dr. Oz Show, Good Morning America, and The Food Network, among many others. Plus she’s a Foodstand contributor. Many thanks to Jackie for her continuing wisdom and tips. Please tell us about what you do. How do you define good food? Countr...

2

Behind the Plate – Foodstand Blog

http://blog.thefoodstand.com/category/behind-the-plate

BEHIND THE PLATE: KORI PETROVIC. May 26, 2016. Kori Petrovic, Youthmarket Program Coordinator at GrowNYC. Is passionate about educating children about the food system. We all need guidance and opportunity to be able to make good food and life choices, and Kori is a crucial figure for our New York youth. You can follow Youthmarkets on Twitter @NYCyouthmarkets. And read Youthmarket staff experiences on their blog Young and Green Homegrown. In my ideal post-food-revolution scenario everybody would have thei...

3

Eat Healthy With 10 Minutes + $10 Per Day – Foodstand Blog

http://blog.thefoodstand.com/2017/01/05/eat-healthy-with-10-minutes-10-dollars

Eat Healthy With 10 Minutes $10 Per Day. January 5, 2017. You know you need to eat more healthfully, but doing so when you’re short on time and on a budget is NOT easy. Which is why we’ve come up with delicious and nutritious, easy-to-execute, minimally-processed, affordable meals so you can ditch the frozen dinners and cheap, bad-for-you snacks. With a little Sunday night prep, each of these meals can be made with less than 10 minutes of prep time. Budget $10 per person per day. On the Foodstand app.

4

Event Recaps – Foodstand Blog

http://blog.thefoodstand.com/category/event-recaps

BETH’S JUST FOOD CONFERENCE RECAP: MARCH 2016. April 12, 2016. Food Lovers Unite to Join the Conversation around Food, Just Food. By Beth Reed @simplywithout. March marks the beginning of the change of weather, new growth and life. As gardens begin and flowers bloom, so do ideas and motivation around food, policy and access at the Just Food Conference at Teachers College, Columbia University, New York City. The night before the Just Food Conference. The biggest thing I learned is that anyone can inspire,...

5

Features – Foodstand Blog

http://blog.thefoodstand.com/category/features

KEEP CALM AND COOK ON. May 23, 2016. JOIN THE FOOD REVOLUTION IT’S NOT TOO LATE! We celebrated Food Revolution Day with Jamie Oliver last Friday, but the #FoodRevolution isn’t over yet! You still have 6 days left (deadline is Sunday, May 29th at midnight EST) to enter our two Food Revolution contests. 1 Join Jamie Oliver on the app. And share recipes and tips that have saved your life using #FoodRevolution. Every tagged post counts as an entry to win an autographed copy of Jamie’s new book. Break the hea...

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Foodstand Spotlight | Foodstand

https://www.thefoodstand.com/spotlight

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. Putting the Spotlight on Good Food Entrepeneurs. In partnership with Slowmoney NYC. Next Spotlight Is: September 12th. Location: Foodstand HQ 115 5th Avenue, 6th floor NY, NY 10003. Office hours Doors open. Are you an entrepeneur, creator or innovator launching a good food business, product or service? Are you a food investor, seasoned food entrepreneur, or food industry veteran?

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AJShannon's Foodstand profile | Foodstand

https://www.thefoodstand.com/u/ajshannon

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Brooklyn, New York. Vegan Stuffed Bacon Cheeseburger made with Miyokos Kitchens cheese and Uptons Naturals Bacon topped with Spinach and carmelized Red Onions. Carmelizing red onions with baby today. Vegan Seitan Stuffed Cabbage Dumplings Soup - recipe on MeetTheShannons.net - made with Uptons Natural Seitan. Roasted Rosemary Chestnuts - in progress.

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AMK's Foodstand profile | Foodstand

https://www.thefoodstand.com/u/amk

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Auria Abraham, Artisan. Brooklyn, New York. Maker of all-natural, small-batch Malaysian foods Products are sold at specialty food shops in and around NYC and on my website. Artisan, Top 5%. Artisan, Top 5%. Ok omg this looks amazing! What did you top the tomatoes with? What to do with this? Artisan, Top 5%. Ok all you #nofoodwaste. Bloody mary mix =). Artisan, Top 5%.

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Vegan Sweet Potato & Sage Tarts - MeetTheShannons.com - AJShannon's Post On Foodstand | Foodstand

https://www.thefoodstand.com/posts/2040

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Vegan Sweet Potato and Sage Tarts - MeetTheShannons.com. Black Pepper, Olive Oil, Onion, Puff Pastry, Sweet Potato, Garbanzo Beans. Vegan Stuffed Bacon Cheeseburger made with Miyokos Kitchens cheese and Uptons Naturals Bacon topped with Spinach and carmelized Red Onions. Carmelizing red onions with baby today. Roasted Rosemary Chestnuts - in progress.

thefoodstand.com thefoodstand.com

Support | Foodstand

https://www.thefoodstand.com/support

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. We are here to help! Please provide as much information as possible so we can address your question quickly. Thanks for helping us make Foodstand even better! Foodstand is a Purpose. Venture. 115 5th Ave. 6th floor, New York, NY 10003.

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About Foodstand | Foodstand

https://www.thefoodstand.com/about-foodstand

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. It’s nice to meet you. We have a vision:. It’s of a world where good food is the default not the exception. That’s why we set out on our mission. To build a more informed community around good food. That’s why we’re here. When we do this, in unison, that’s when we’ve made a food stand. We recognize that it’s challenging. Want to stay in the know about the latest in good food? Our Goo...

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Priscilla_Perez's Foodstand profile | Foodstand

https://www.thefoodstand.com/u/priscilla_perez

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Queens, New York. Home cooking is where the heart is. Simple fresh local ingredients coming together by my own hands to create a yummy meal is what I live for. Hearty root vegetable soup with ground turkey, red peppers and kale, all cooked in a sofrito broth. So bright, warm, flavorful, comforting! Food-Lover, Top 5%. Food-Lover, Top 5%. Food-Lover, Top 5%. Cooking u...

thefoodstand.com thefoodstand.com

MLapi's Foodstand profile | Foodstand

https://www.thefoodstand.com/u/mlapi

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Michael Lapi, Chef. Canajoharie, New York. Http:/ www.chefsconsortium.com/. Add a lil something to your beer. 🌳🌳. Chef, Top 5%. A perfect food. Oysters always Hit the spot. Chef, Top 5%. Hops from the garden. Chef, Top 5%. Were growing hops at @mottstreeturbanfarm. So cool. 🙌🏼. Cant wait to see! See all 4 comments. Chef, Top 5%. SUCH a good combo! Chef, Top 5%.

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gustin's Foodstand profile | Foodstand

https://www.thefoodstand.com/u/gustin

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Lover of bits and permaculture. Http:/ www.seedleaf.com. Our strawberries are bumping this year! Farmer, Top 5%. Oh my they look so juicy! What fun you must had picking those (and you will have eating them). Oh I love this. So beautiful! See all 5 comments. Farmer, Top 5%. Did the tree fruit at all for the first 3 years? See all 4 comments. Farmer, Top 5%. A mycorrhi...

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Here I am stirring up a little sambal in this lovely 40-gallon tilt braiser. ... - AMK's Post On Foodstand | Foodstand

https://www.thefoodstand.com/posts/3176

Food Book and Film Club. Food Book and Film Club. Foodstand’s Good Eating Challenges. Are coming soon. Read more about it. OPEN IN THE APP. Here I am stirring up a little sambal in this lovely 40-gallon tilt braiser. Its gets hot in this kitchen - want a taste? Artisan, Top 5%. My paternal grandmothers recipe. So glad she passed it down to my Mum who then passed it down to me. Spicy, peppery and pungent. Heaven in a wok. #auriasmalaysiankitchen. Artisan, Top 5%. Ok omg this looks amazing! Artisan, Top 5%.

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Eat Healthy With 10 Minutes $10 Per Day. January 5, 2017. You know you need to eat more healthfully, but doing so when you’re short on time and on a budget is NOT easy. Which is why we’ve come up with delicious and nutritious, easy-to-execute, minimally-processed, affordable meals so you can ditch the frozen dinners and cheap, bad-for-you snacks. With a little Sunday night prep, each of these meals can be made with less than 10 minutes of prep time. Budget $10 per person per day. Avg Price: $2.00. Despit...

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