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Posts tagged news Blog | Berendo
http://blog.berendo.ca/tagged/news
Wow this is so good our Yeti Coffee on Tap Yeti. Origin Ethiopia. We at Berendo have brought the Coffee on Tap to the very highest level of quality! All natural. Picture taken by Carole Rioux. Love Arthur by Berendo. Latte Art by Barista Ced #Nektarnoir. Caffeine may have another health benefit. Http:/ med.stanford.edu/news/all-news/2017/01/caffeine-may-counter-age-related-inflammation-study-finds.html. Published on January 16, 2017 by Stanford University of Medicine. BLACK FRIDAY LIMITED EDITIONS.
blog.berendo.ca
Posts tagged berendo Blog | Berendo
http://blog.berendo.ca/tagged/berendo
Camerons Brewing Co. on Twitter: Early Bird Barley Wine: made with cold-steeped coffee and maple syrup. Big thanks to @Berendos and @petainerKeg: a great brewing collaboration. https:/ t.co/bu09xs2HtN. Berendo brewed it’s very first coffee beer with a great micro brewery in Oakville. Wow this is so good our Yeti Coffee on Tap Yeti. Origin Ethiopia. Love Arthur by Berendo. Caffeine may have another health benefit. Published on January 16, 2017 by Stanford University of Medicine. Varietal: Caturai / Typica.
blog.berendo.ca
Posts tagged blackfriday Blog | Berendo
http://blog.berendo.ca/tagged/blackfriday
BLACK FRIDAY LIMITED EDITIONS. This special offer includes 3 Limited Edition with 100g of one our coffees from our Classic series. Until midnight november 28th. Cupping Notes : Aromas of small berries, citrus and honey. Farm: Bernadino Cardoza Vasquez. Region: La Soledad, Las Piuras, Pérou. Varietal: Caturai / Typica. Cupping notes: Thick, chewy mouthfeel with pleasingly sweet nougat and background earthiness. Farms: Fa Masa, Suka Maju, Ateriji, Paptaki, Papawiu, Mezamogo, Wongawali.
blog.berendo.ca
BLACK FRIDAY LIMITED EDITIONS - Blog | Berendo
http://blog.berendo.ca/post/153642625575/black-friday-limited-editions
BLACK FRIDAY LIMITED EDITIONS. This special offer includes 3 Limited Edition with 100g of one our coffees from our Classic series. Until midnight november 28th. Cupping Notes : Aromas of small berries, citrus and honey. Farm: Bernadino Cardoza Vasquez. Region: La Soledad, Las Piuras, Pérou. Varietal: Caturai / Typica. Cupping notes: Thick, chewy mouthfeel with pleasingly sweet nougat and background earthiness. Farms: Fa Masa, Suka Maju, Ateriji, Paptaki, Papawiu, Mezamogo, Wongawali.
blog.berendo.ca
DEMYSTIFYING THE FRENCH PRESS COFFEE METHOD - Blog | Berendo
http://blog.berendo.ca/post/151405097450/frenchpress
DEMYSTIFYING THE FRENCH PRESS COFFEE METHOD. The infusion with a Frieling French press helps develop all the flavours and aromas. Fill the Frieling with french press ground coffee (coarser than filter ground). Then pour about an inch of hot water (not quite boiling). Gently stir. Add the remaining quantity of water. TIP: We recommend 1 heaping tablespoon of coffee (7-8 grams) per 4 ounces of water. Let’s stand for 4 minutes. Press down slowly, with steady pressure.
blog.berendo.ca
Nathalie having a Coffee on Tap Martini - Blog | Berendo
http://blog.berendo.ca/post/154935327913/nathalie-having-a-coffee-on-tap-martini
Nathalie having a Coffee on Tap Martini.
blog.berendo.ca
November 20th, 2015 The visit of baby Elisa, Mom... - Blog | Berendo
http://blog.berendo.ca/post/133833705225/november-20th-2015-the-visit-of-baby-elisa-mom
November 20th, 2015. The visit of baby Elisa, Mom and Dad, Coring and Luis. Nathalie is having s blast with our youngest Little Barista.
blog.berendo.ca
Blog | Berendo
http://blog.berendo.ca/post/155250821660
blog.berendo.ca
Posts tagged recipes Blog | Berendo
http://blog.berendo.ca/tagged/recipes
1 oz (30 ml) JOSEPH. 2 scoops of vanilla ice cream. Suggestion : Essence Glacier). 1 dozen fresh local blueberries. In a dessert dish, place the ice cream and pour the hot espresso. 2 oz Berendo espresso of your choice. 1 oz Jameson Irish Whisky. Top with whipped cream. This heat wave is getting to you? Try this COOL recipe to quench your thirst! A natural way to make a cold espresso without sirup and preservatives! 1 dose Berendo espresso long. 3 grams of Berendo FTO raw sugar. Straws in neon colours.
blog.berendo.ca
berendocoffee: Cookie from a good friend and a... - Blog | Berendo
http://blog.berendo.ca/post/149430442110/berendocoffee-cookie-from-a-good-friend-and-a
Cookie from a good friend and a latte! Wow this was great #Berendo #mtl #espresso #montreal #latte #humpday #ottawa #quebec #levis #toronto #vancouver #edmonton #newyork #boston (at Berendo, 9880 Clark Street, Montreal). Reblogged this from berendocoffee. Reblogged this from berendocoffee.
