bluehousebistro.blogspot.com

Chef Angie K's Blue House Bistro Blog

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Wednesday, April 18, 2012. As an Executive Chef/Owner I have noticed that if I am not rested and refreshed, my food suffers. I hate that. No, I HATE that. As I’m sure you do too…. I decided, for many reasons to make Blue House Bistro. A seasonal endeavor. Some of the reasons include the seasonality of the Holland area, the high costs of running the bistro during the slowest season, and my own needs of a break from 14-hour days. I spent ...

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Chef Angie K's Blue House Bistro Blog | bluehousebistro.blogspot.com Reviews

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Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Wednesday, April 18, 2012. As an Executive Chef/Owner I have noticed that if I am not rested and refreshed, my food suffers. I hate that. No, I HATE that. As I’m sure you do too…. I decided, for many reasons to make Blue House Bistro. A seasonal endeavor. Some of the reasons include the seasonality of the Holland area, the high costs of running the bistro during the slowest season, and my own needs of a break from 14-hour days. I spent ...

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1 blue house bistro

2 new orleans sabbatical

3 some highlights

4 a lot

5 posted by

6 chef angie k

7 no comments

8 labels angie k

9 chef

10 mardi gras

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Chef Angie K's Blue House Bistro Blog | bluehousebistro.blogspot.com Reviews

https://bluehousebistro.blogspot.com

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Wednesday, April 18, 2012. As an Executive Chef/Owner I have noticed that if I am not rested and refreshed, my food suffers. I hate that. No, I HATE that. As I’m sure you do too…. I decided, for many reasons to make Blue House Bistro. A seasonal endeavor. Some of the reasons include the seasonality of the Holland area, the high costs of running the bistro during the slowest season, and my own needs of a break from 14-hour days. I spent ...

INTERNAL PAGES

bluehousebistro.blogspot.com

1

Chef Angie K's Blue House Bistro Blog: New Orleans Spicy Shrimp

http://bluehousebistro.blogspot.com/2011/06/new-orleans-spicy-shrimp.html

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Saturday, June 25, 2011. New Orleans Spicy Shrimp. While lurking about in food/recipe blogs, I found a recipe adapted from Chef/Owner Scott Boswell of Stella. While I personally have never been to Stella and do not know Scott Boswell personally, I have known some of the people that have worked there in the past. My friend, Steve, was one of them, and I have had the privilege of swapping some great recipes with him over the years. 4Coat ...

2

Chef Angie K's Blue House Bistro Blog: June 2010

http://bluehousebistro.blogspot.com/2010_06_01_archive.html

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Tuesday, June 1, 2010. Bananas Foster was created in 1951 by Paul Blangé at Brennans Restaurant. In New Orleans. It has become not only a local favorite, but a global classic in the time since its invention. I serve it on the feature menu at my restaurant. 2 Cups Brown Sugar (Firmly Packed). 2qts Vanilla Ice Cream. Cut peeled bananas lengthwise into two sections each. And stir constantly until butter and sugar have melted and blended.

3

Chef Angie K's Blue House Bistro Blog: January 2011

http://bluehousebistro.blogspot.com/2011_01_01_archive.html

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Tuesday, January 25, 2011. Cajun/Creole Food, Music and Culture. Reprinted from Katie Tellefson. Http:/ www.accreditedmba.net/40-blogs-for-the-cajun-enthusiast/. I checked them all out and am happy to give a huge thumbs up! Has been too busy for a longer post! 40 Blogs for the Cajun Enthusiast. Top Cajun Food Blogs. 1 RouxBDoo’s Cajun and Creole Food Blog. 2 The New Orleans Cajun and Creole Cuisine Blog. 3 New Orleans Cuisine. This Caju...

4

Chef Angie K's Blue House Bistro Blog: April 2011

http://bluehousebistro.blogspot.com/2011_04_01_archive.html

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Saturday, April 16, 2011. 10 Thoughts from Chef Angie K. 1 One thing that I love and am good at besides cooking is music. I taught myself to play the guitar, ukulele (with some help from my niece and nephews in Hawaii), piano, and harmonica. Although I can't read sheet music, I write my own songs. Sometimes, people can hear me singing at the Bistro from the kitchen! 2 If I could trade places with any one chef it would be Gordon Ramsey.

5

Chef Angie K's Blue House Bistro Blog: Things That Go Wrong...

http://bluehousebistro.blogspot.com/2011/06/things-that-go-wrong.html

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Friday, June 10, 2011. Things That Go Wrong. I want to talk about my work, my vision, my cooking style and my. Is inspiring when people sense the love that has gone into creating every aspect. What you see when you walk into my dining room is the culmination of HOURS and HOURS of planning and effort; from the menu layout, to assembling the tables (We just got new ones. Have you seen them? Learning how to cook in the first place, etc.

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Chef Angie K's Blue House Bistro Blog

Chef Angie K's Blue House Bistro Blog. 220 W 8th Street, Holland MI. Wednesday, April 18, 2012. As an Executive Chef/Owner I have noticed that if I am not rested and refreshed, my food suffers. I hate that. No, I HATE that. As I’m sure you do too…. I decided, for many reasons to make Blue House Bistro. A seasonal endeavor. Some of the reasons include the seasonality of the Holland area, the high costs of running the bistro during the slowest season, and my own needs of a break from 14-hour days. I spent ...

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