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Sparkling water direct from... Somerville?! - Wicked Flavory
http://www.wickedflavory.com/2008/03/sparkling-water-direct-from-so.html
An exploration of organic, local, fair, and flavory food in New England. Sparkling water direct from. Somerville? On March 31, 2008 9:29 PM. I have a confession: I am a sparkling water junkie. Yup, I've been downing the stuff for years, plastic bottle after plastic bottle. My preferred brand, Poland Spring, comes from Maine (not so far away) and I do recycle the bottles. But this fizzy habit is really hard to justify - and it's been nagging at me for years. With a counter-top device from Soda Club. Nothi...
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Update on Crescent Ridge milk - Wicked Flavory
http://www.wickedflavory.com/2008/03/update-on-crescent-ridge-milk.html
An exploration of organic, local, fair, and flavory food in New England. Update on Crescent Ridge milk. On March 7, 2008 9:13 PM. We first found quarts. Chocolate milk at the Whole Foods on Prospect Street in Cambridge. Then that store started carrying quarts of 1% (and probably 2% and whole, but we didn't really notice). Now the Whole Foods on River Street in Cambridge is carrying 1/2 gallons. Of skim, 1%, 2%, and whole mile. Crescent Ridge is taking over Boston! March 11, 2008 10:38 AM. Oh - ya gotta g...
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Growing Challenge: I'm in! - Wicked Flavory
http://www.wickedflavory.com/2008/02/growing-challenge-im-in.html
An exploration of organic, local, fair, and flavory food in New England. Growing Challenge: I'm in! On February 23, 2008 12:09 PM. Nearly 100 years ago, citizens of the US, Canada, and the UK planted victory gardens. In their yards and on their rooftops in support of their countries' wartime efforts. From Wikipedia: "It was emphasized to home front. Urbanites and suburbanites that the produce from their gardens would help to lower the price of vegetables needed by the War Department. Aren't keeping the d...
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Winter veg coleslaw - Wicked Flavory
http://www.wickedflavory.com/2008/03/winter-veg-coleslaw.html
An exploration of organic, local, fair, and flavory food in New England. On March 16, 2008 7:24 AM. Here's a great coleslaw recipe that's in season during the winter, but will have you feeling like summer's right around the corner. We nabbed this recipe from the new Food Network show Jamie at Home. But apparently the show's producers only permit 2 recipes per episode to be posted on foodnetwork.com. Get some of these veggies:. Beets (yellow, so they don't stain the rest of the veggies). How much of each?
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Putney Pasta - Wicked Flavory
http://www.wickedflavory.com/2008/03/putney-pasta.html
An exploration of organic, local, fair, and flavory food in New England. On March 17, 2008 11:49 PM. Directions for the easiest local dinner ever:. Step 1) Pull a package of Putney Pasta's. Butternut squash and maple syrup ravioli (made in Putney, VT. Of course) from your freezer. Cook and drain per the package directions. Listed below are links to blogs that reference this entry: Putney Pasta. TrackBack URL for this entry: http:/ birdahonk.com/cgi-bin/mt/mt-tb.cgi/113. March 18, 2008 10:34 AM. There are...