bornhungrymag.com
Born Hungry – An online magazine for home cooksAn online magazine for home cooks.
http://www.bornhungrymag.com/
An online magazine for home cooks.
http://www.bornhungrymag.com/
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Born Hungry – An online magazine for home cooks | bornhungrymag.com Reviews
https://bornhungrymag.com
An online magazine for home cooks.
Clara Lyle | Born Hungry
http://www.bornhungrymag.com/author/cl
Spends her days cooking, researching, and writing about food. She grew up in New York City where she was raised on a never ending bicycle-fueled culinary adventure. After some wandering, Clara moved to New Orleans. She is a curator for the Southern Food and Beverage Museum. And a cook at Donald Link’s Cochon Restaurant. You can usually find her bicycling around the city or cooking for friends. A Classic Salad Dressing. On January 31, 2015.
About | Born Hungry
http://www.bornhungrymag.com/about
Is an online magazine about why we cook and the curiosity that drives us. With every feature and recipe, we want to celebrate and encourage home cooks. We believe everyone can make a delicious meal (or cocktail, as you do). We’re a bunch of inquisitives: roasting, pickling, tasting, and sharing. And we want to publish things in our slow, quiet way to inspire you to do the same. For more about us, read our Opening Letter. Serves the fonts. The body font is Adobe Caslon.
Chipotle Black Beans | Born Hungry
http://www.bornhungrymag.com/2015/01/chipotle-black-beans
Posted on January 25th, 2015. These beans are so good. I make them for tacos, bean bowls, chili, sides, and the like. I’ve been sitting on this recipe for almost three years and I have absolutely no excuse for that. Chef Samin Nosrat. Taught me how to make beans when I took her Home Ec class in San Francisco. After some experimentation, this continues to be my favorite way of making beans: slowly and smokily. Samin is also posting all sorts of great recipes for #beanmonth. Adapted from Samin Nosrat.
Recipe | Born Hungry
http://www.bornhungrymag.com/category/recipe
Posts from the “. French Lentil Soup with Garlic and Thai Chili. Posted on October 29th, 2015. A Classic Salad Dressing. Posted on January 31st, 2015. Laquo; Older entries.
Nicole Fenton | Born Hungry
http://www.bornhungrymag.com/author/jonesy
Is a content designer and writing teacher in Brooklyn. She started. As a way to explore and encourage cooking at home. She writes little things on Twitter. And keeps a journal at nicoleslaw.com. French Lentil Soup with Garlic and Thai Chili. On October 29, 2015. On January 25, 2015.
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Nicole Fenton | About
http://www.nicolefenton.com/about
I am an innovation specialist at 18F. A digital design and technology consultancy within the U.S. government. I also edit books on a limited basis and teach at the School of Visual Arts. I am the coauthor of. Nicely Said: Writing for the Web with Style and Purpose. With Kate Kiefer Lee. You can read an excerpt. Of it or buy a copy. At your favorite bookstore. In San Francisco. I started my professional writing practice at Apple. I live in Brooklyn with my husband. Our daughter, and our little chihuahua.
Charlotte van Oostrum » ContentCafé
http://contentcafe.nl/author/cevoostrumgmail-com
Informele bijeenkomst over contentstrategie. Ga verder naar de inhoud. Auteurs archieven: Charlotte van Oostrum. Over Charlotte van Oostrum. Charlotte is freelance contentstrateeg. Ze schrijft zo nu en dan voor Born Hungry Mag. En leert altijd iets nieuws. 17 Contentmarketing: Wat, hoe en waarom? Al jaren vragen jullie erom in evaluaties, aan ons persoonlijk en nu staat het onderwerp eindelijk op het programma: contentmarketing. Wanneer zet je het in? Sayna de Voogd ( @GoudenAnanas. Waar hij verantwoorde...
Swell Content
http://www.swellcontent.com/page/2
Is the coauthor of Nicely Said. She reads and writes in Brooklyn. The Role of Writing. Thinking about the different roles writing plays in our work. November 18, 2013. I posted my Build talk, Writing for Beginners. November 17, 2013. The Art of Communicating. A few excerpts from Thich Nhat Hanh’s most recent book. November 2, 2013. Scheming on a Workshop. I’m putting together a small workshop on web writing. One of these days. October 9, 2013. A New Name, A New Site. A place to show my work. June 23, 2013.
Editie 12: Mini-workshop governance in een notendop met Lisa Welchman! » ContentCafé
http://contentcafe.nl/2015/06/editie-12-mini-workshop-governance-in-een-notendop-met-lisa-welchman
Informele bijeenkomst over contentstrategie. Ga verder naar de inhoud. Zoekt en gij zult vinden… het verslag. Grip op je digitale organisatie met bladmuziek →. Editie 12: Mini-workshop governance in een notendop met Lisa Welchman! Het wél hebben van digital governance, daarentegen, kan zo veel meer duidelijkheid brengen, dat er meer ruimte overblijft voor creativiteit ( Webgovernance geeft ruimte voor creativiteit van Daphne Shinn. Wat is digital governance precies? Digital Governance, hoe vertaal je dat?
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Born Human | Knowledge -> Understanding -> Tolerance
Knowledge - Understanding - Tolerance. On May 14, 2014. On November 27, 2011. Excerpt from The Economist article. On July 25, 2011. The rational mind and the emotional mind in dialog. No wonder conflict erupts between these two different ‘cultures’. Who wins? The one who has the stronger position of power will control the outcome to his advantage, rationalizing to justify his actions and with no doubt of his rightness. Emotionality Vs. Rationality. On July 25, 2011. An attitude of tolerance toward other ...
Born Hungry – An online magazine for home cooks
An online magazine for home cooks. October 29, 2015. October 21, 2016. French Lentil Soup with Garlic and Thai Chili. Spicy French Lentil Soup. 1 cup of french lentils, rinsed. 1 yellow onion, chopped. 1 large carrot, diced. 2 celery stalks, diced. 4 6 cloves of garlic, chopped. 1 fresh thai chili, sliced. 2 vegan bouillon cubes. 3 sprigs of thyme. Salt and pepper to taste. January 31, 2015. March 10, 2018. A Classic Salad Dressing. Photos by Nicole Fenton. Photos by Nicole Fenton. 1/2 cup of olive oil.
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