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Bourbon and Bleu

Two food and cocktail lovers conquering Los Angeles one order at a time. Email us at bourbonandbleu@gmail.com

http://www.bourbonandbleu.com/

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Josh Clark

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Josh Clark

725 S●●●●●el St

Apt●●●25B

Los ●●●●eles , California, 90017

United States

(949)●●●●●-1190
jo●●●●●●●●●●@mac.com

View this contact

Josh Clark

725 S●●●●●el St

Apt●●●25B

Los ●●●●eles , California, 90017

United States

(949)●●●●●-1190
jo●●●●●●●●●●@mac.com

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Bourbon and Bleu | bourbonandbleu.com Reviews
<META>
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Two food and cocktail lovers conquering Los Angeles one order at a time. Email us at bourbonandbleu@gmail.com
<META>
KEYWORDS
1 serves 2
2 1 lb asparagus
3 4 eggs
4 dressing
5 salt pepper
6 posted by
7 bourbon and bleu
8 1 comment
9 email this
10 blogthis
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serves 2,1 lb asparagus,4 eggs,dressing,salt pepper,posted by,bourbon and bleu,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,makes 4 servings,pinch kosher salt,no comments,1/2 cup flour,lemon wedges,powdered sugar
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Bourbon and Bleu | bourbonandbleu.com Reviews

https://bourbonandbleu.com

Two food and cocktail lovers conquering Los Angeles one order at a time. Email us at bourbonandbleu@gmail.com

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1

Bourbon and Bleu: roasted squash and mushroom pockets

http://www.bourbonandbleu.com/2013/11/roasted-squash-and-mushroom-pockets.html

Sunday, November 17, 2013. Roasted squash and mushroom pockets. You could serve these as an appetizer. Or atop a lightly dressed salad. Or you could eat it standing in front of your open fridge. I won't judge. Roasted squash and mushroom pockets. From the incredible Joy the Baker. 2 cups all-purpose flour. 2 tablespoons sunflower seeds. 1 tablespoon poppy seeds. 1/2 teaspoon black peppers. 1 large egg white. 1/4 cup 2 tablespoons olive oil, separated. 1 small acorn squash. 1 medium yellow onion. Roll out...

2

Bourbon and Bleu: sweet potatoes with feta, grapes, and spicy sausage

http://www.bourbonandbleu.com/2013/11/sweet-potatoes-with-feta-grapes-and.html

Thursday, November 21, 2013. Sweet potatoes with feta, grapes, and spicy sausage. Opposites attract. Even in the food world. I mean, this literally sounds like an episode of Chopped. Where you open your basket and there's ( gasp! A sweet potato, a bunch of red grapes, some spicy pork sausage, and feta cheese. Uh - what would you possibly make? This And it will be real, real good. Trust. Ohmygoodness. You haven't lived until you've tried this. On your DVR. You know you love it. 1 lb sweet potato. When pot...

3

Bourbon and Bleu: vanilla chia yogurt with berries

http://www.bourbonandbleu.com/2014/01/vanilla-chia-yogurt-with-berries.html

Thursday, January 9, 2014. Vanilla chia yogurt with berries. Have you all discovered the chia seed? It's my absolute new favorite thing to cook with/bake with/top everything with. The little seeds are minuscule (like the size of ground pepper practically) but they pack some major health benefits and a dose of protein. My dad bought me this book. Vanilla chia yogurt with berries. Adapted from giada de laurentiis. 1 cup unsweetened almond milk. 1 cup 0% fat Greek yogurt. 2 tablespoons pure maple syrup.

4

Bourbon and Bleu: baked oatmeal

http://www.bourbonandbleu.com/2013/01/baked-oatmeal.html

Tuesday, January 22, 2013. You know what they say.breakfast is the most important meal of the day. Most of the time, I'm running out the door, coffee in one hand and granola bar or slice of toast in the other. I'm usually starving by about 10am. I made a pan of baked oatmeal this past weekend. It's delicious and keeps me unbelievably full. I went with a pretty straightforward recipe, but I'm looking forward to changing it up (maybe some quinoa or steel cut oats? Recipe via a kitchen cafe. 2 eggs, beaten.

5

Bourbon and Bleu: dried cherry, gruyere, and brussel sprout salad

http://www.bourbonandbleu.com/2013/02/so-other-night-we-ordered-in-dinner-at.html

Monday, February 18, 2013. Dried cherry, gruyere, and brussel sprout salad. So the other night we ordered in dinner at work. One of my coworkers tossed a menu on my desk from a neighboring bowling alley. I was fairly skeptical, but she claimed that they took their food seriously and I would not be disappointed. I was rather impressed. So much so, that I attempted to recreate my dinner just a few days later. I ordered mine with a grilled salmon fillet. Even better. Cherry and gruyere brussel sprout salad.

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