brewinginlawschool.blogspot.com

Brewing After Law School

This blog began while I was attending Lewis & Clark Law School in Portland, OR. I graduated in May, 2010, but the blog goes on.I live in Portland with my wife and two cats. This is my homebrewing blog. I am an experienced all-grain homebrewer and long-distance member of two homebrewing clubs: Bay Area Mashers and Greenbelt Brewers Association. I post many of my recipes and brewing experience here for all to share, along with some thoughts about the hobby.

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Brewing After Law School | brewinginlawschool.blogspot.com Reviews

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This blog began while I was attending Lewis &amp; Clark Law School in Portland, OR. I graduated in May, 2010, but the blog goes on.I live in Portland with my wife and two cats. This is my homebrewing blog. I am an experienced all-grain homebrewer and long-distance member of two homebrewing clubs: Bay Area Mashers and Greenbelt Brewers Association. I post many of my recipes and brewing experience here for all to share, along with some thoughts about the hobby.

<META> KEYWORDS

1 everyday american hops

2 posted by

3 schuyler campbell

4 no comments

5 so what happened

6 1c munich helles

7 2b oktoberfest

8 2d munich dunkel

9 2e schwarzbier

10 3a traditional bock

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everyday american hops,posted by,schuyler campbell,no comments,so what happened,1c munich helles,2b oktoberfest,2d munich dunkel,2e schwarzbier,3a traditional bock,3b maibock/helles bock,3c doppelbock,3d eisbock,4a blond ale,4b cream ale,4c kölsch,8a mild

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Brewing After Law School | brewinginlawschool.blogspot.com Reviews

https://brewinginlawschool.blogspot.com

This blog began while I was attending Lewis &amp; Clark Law School in Portland, OR. I graduated in May, 2010, but the blog goes on.I live in Portland with my wife and two cats. This is my homebrewing blog. I am an experienced all-grain homebrewer and long-distance member of two homebrewing clubs: Bay Area Mashers and Greenbelt Brewers Association. I post many of my recipes and brewing experience here for all to share, along with some thoughts about the hobby.

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brewinginlawschool.blogspot.com

1

Brewing After Law School: February 2013

http://brewinginlawschool.blogspot.com/2013_02_01_archive.html

Brewing After Law School. Sunday, February 17, 2013. Brewing a Classic American Craft Beer Style: American Amber Ale. Today a blond is brewed with usually 100% 2-row, or occasionally pilsner malt; a dose of wheat perhaps; and possibly a pinch of very light crystal or carapils malt. Blonds are usually low-bodied and not very hoppy. They tend to be subtle, restrained beers - owing their heritage as much to the pale lagers of Milwaukee and St. Louis as they do to the pale ales of Britain. I was planning on ...

2

Brewing After Law School: April 2013

http://brewinginlawschool.blogspot.com/2013_04_01_archive.html

Brewing After Law School. Thursday, April 25, 2013. Remembering a Lost Recipe (Old School IPA). I noticed that many (most? So now I add crystal malt freely if I want a caramel flavor (of late I am rather fond of Carahell for hoppy beers). I use a 2-1 ratio of easy-to-buy cascade and columbus as aroma/dry hops in anything where I am shooting for a "C Hop" aroma, and I freely bitter with Columbus in any American style of ale. Do I still love Simcoe, Amarillo and Citra in an IPA? Subscribe to: Posts (Atom).

3

Brewing After Law School: Problems with the BJCP Guidelines

http://brewinginlawschool.blogspot.com/2012/04/problems-with-bjcp-guidelines.html

Brewing After Law School. Monday, April 16, 2012. Problems with the BJCP Guidelines. Northern German Altbier and Düsseldorf Altbier. Scottish 60/-, 70/-, and 80/-. All three Scottish session ales should be a single style, IMO, or included with bitters since, in Scotland, that is how they are treated; and they are RARE in Scotland, as the hoppier "bitter" style has dominated the draught ale market for the past 30 years. Southern English Brown Ale. Brown Porter and Robust Porter. Should be merged into a si...

4

Brewing After Law School: January 2013

http://brewinginlawschool.blogspot.com/2013_01_01_archive.html

Brewing After Law School. Wednesday, January 16, 2013. Brewing Great Beer Part 2: Brewday Decisions. The brewday went pretty well. We again had a fairly serious problem with wort being trapped in the mash tun and not draining fully out (this mash tun badly needs to be replaced). But since the recipe was planned with a lower efficiency in mind, we still hit our ideal gravity of 1.051-1.053. Here is the updated recipe:. Monday, January 7, 2013. Brewing Great Beer Part 1: Designing a Great Recipe. There are...

5

Brewing After Law School: Brewing a West Coast IPA (or Brewing Somewhere New)

http://brewinginlawschool.blogspot.com/2012/10/brewing-west-coast-ipa-or-brewing.html

Brewing After Law School. Tuesday, October 23, 2012. Brewing a West Coast IPA (or Brewing Somewhere New). But everything is fermenting all right and I have managed to keep the fermentation nice and cool. Here's the recipe:. Recipe: New Oakland IPA. Style: 14B-India Pale Ale(IPA)-American IPA. Wort Volume Before Boil: 49.00 l. Wort Volume After Boil: 40.00 l. Volume Transferred: 36.00 l. Water Added: 2.00 l. Volume At Pitching: 38.00 l. Final Batch Volume: 36.00 l. Expected Pre-Boil Gravity: 1.055 SG.

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Cheese Salt - What kind of salt is that? | Curd-Nerd

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Cream Cheese – Uncooked Curd. Rich Ricotta (Blasphemous Version). Cream Cheese – Uncooked Curd. Rich Ricotta (Blasphemous Version). Why Your Camembert Isn’t Growing White Mold. Preserving Methods Vacuum Sealing. Age Does Matter – Aging Homemade Cheese. 3 More Cheese Recipes, And A New Feature. Making Home Cheese Making Cheaper. QA6 – Why Didn’t My Curd Knit Together? Bandaging Cheese – Another Way To Preserve. Lipase – A Helpful Busy Little Enzyme. Pressing Your Cheese – Bringing It All Together. Click H...

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