andyslusher.blogspot.com
Andy Slusher's home brew blog: October 2013
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Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, October 20, 2013. Batch #17 - Citra SMaSH IPA (All-grain). For this batch I am going to try a technique I've been reading about called SMaSH. 13 lbs. 2-Row Pale Malt. 1 oz Citra Hops (60 minutes). 1 oz Citra Hops (15 minutes). 1 oz Citra Hops (Dry Hopping). 1/2 tsp. Yeast Nutrient. 1 tbsp 5.2 pH mash stabilizer. 1 pkg American Ale Yeast (Wyeast Labs #1056). 9 gallons of drinking water. Perform vorlauf (recirculation) ...
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Homebrewing | Beer Guys Radio
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Georgia Breweries, Brewpubs and Beer Bars. Alabama Breweries, Brewpubs and Beer Bars. This Week In Georgia Beer. November 12, 2015. A few homebrews from Mostly Harmless Brewing Co., brewed by Beer Guy Tim and his friend Brian. Or want to up your game? We’ll be talking to homebrewers about what they’re cooking up. Alpharetta, GA Facebook. Atlanta, GA Facebook. Final Gravity Craft Brewers. Atlanta, GA (L5P) Facebook. Insert Name Here Brew Club. NE Atlanta, GA Facebook. New London Brew Club. New Orleans, LA.
andyslusher.blogspot.com
Andy Slusher's home brew blog: Batch #18 - Power Pack Porter (All-Grain)
http://andyslusher.blogspot.com/2013/11/homebrew-batch-18-power-pack-porter-all.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Monday, November 18, 2013. Batch #18 - Power Pack Porter (All-Grain). With the weather turning colder I am going to try my hand at a porter. I'm using a recipe. 12 lbs. 2-Row Pale Malt. 10 oz Black Patent Malt. 12 oz Chocolate Malt. 8 oz Caramel Malt (120L). 15 oz Tettnang (60 minutes). 1 oz Willamette (2 minutes). 1/2 tsp. Yeast Nutrient. 1 tbsp 5.2 pH mash stabilizer. 1 pkg Safale S-04 dry yeast. 95 gallons of drinking water.
andyslusher.blogspot.com
Andy Slusher's home brew blog: June 2012
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Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Wednesday, June 20, 2012. Batch #11 - T-Monkey Brown Ale (All-grain). This brew is an Americanized version of a typical Brown Ale brewed in Northern England. The specialty malts impart a toasty flavor and a mild nutty flavor. This beer, while dark in color, is a low-bitter and easy drinking home brew with a slightly higher alcohol content than is UK counterpart. 10 lbs. of Domestic 2-row Pale Malt. 4 oz Chocolate Malt. If not...
andyslusher.blogspot.com
Andy Slusher's home brew blog: June 2013
http://andyslusher.blogspot.com/2013_06_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, June 30, 2013. Batch #16 - Andy's American IPA (All-Grain). 10 lbs. 2-Row Pale Malt. 12 oz Cara 8/Caramel Pils. 8 oz Caramel/Crystal Malt - 80L. 1 oz Chinook Hops (60 minutes). 1 oz Chinook Hops (15 minutes). 1 oz Cascade Hops (2 minutes). 1 oz Citra Hops (Dry Hopping). 1/2 tsp. Yeast Nutrient. 1 tbsp 5.2 pH mash stabilizer. 1 pkg American Ale Yeast (Wyeast Labs #1056). 85 gallons of drinking water. Optional - check f...
andyslusher.blogspot.com
Andy Slusher's home brew blog: September 2012
http://andyslusher.blogspot.com/2012_09_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Friday, September 28, 2012. Batch #13 - ROI-L Honey Ale (All-grain). Uncle Jim hard at work! 575 lbs. Domestic 2-row Pale Malt. 2 lbs ROI L Honey (from my Uncle Jim the beekeeper). 8 oz of Cara-Pils/Dextrine. 4 oz of Honey Malt. 1 oz of Cascade Hops (60 minutes). 1 oz of Falconer's Flight Hops (2 minutes). 1 tablespoon of PH 5.2 Mash Stabilizer. 1/2 teaspoon of Yeast Nutrient. 1 pkg of American Ale Yeast (Wyeast Labs #1056).
andyslusher.blogspot.com
Andy Slusher's home brew blog: March 2014
http://andyslusher.blogspot.com/2014_03_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, March 30, 2014. Batch #19 - Ryan's Wheat Revenge (All-grain). I've made this recipe several times and it has turned out well. It's a take-off on this recipe. From Midwest Supplies. It is described as "a crisp American-style Wheat beer perfect for a summer day refreshment. Of course, it's still refreshing any time of the year while doing almost anything! 5 lbs 2-Row Pale Malt. 4 lbs Wheat Malt. Once the mixture is thor...
andyslusher.blogspot.com
Andy Slusher's home brew blog: May 2012
http://andyslusher.blogspot.com/2012_05_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Wednesday, May 30, 2012. Batch #10 - Chinook/Cascade/Citra IPA (All-grain). 10 lbs. 2-Row Pale Malt. 12 oz Cara 8/Caramel Pils. 8 oz Caramel/Crystal Malt - 80L. 1 oz Chinook Hops (60 minutes). 1 oz Chinook Hops (15 minutes). 1 oz Cascade Hops (2 minutes). 1 oz Citra Hops (Dry Hopping). 1/2 tsp. Yeast Nutrient. 1 tbsp 5.2 pH mash stabilizer. 1 pkg American Ale Yeast (Wyeast Labs #1056). 39 oz Corn Sugar. Prepare a yeast starter.
andyslusher.blogspot.com
Andy Slusher's home brew blog: February 2013
http://andyslusher.blogspot.com/2013_02_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Sunday, February 10, 2013. Batch #14 - Triple C/J IPA (All-grain). This brew is a rewind back to batch #10 which I think is probably the best one I've made so far. My fiancee's son and a friend of his wanted to learn the process so I thought this one would be worth a revisit. They both like hoppy beer so I thought this one was worth of a re-do. 10 lbs. 2-Row Pale Malt. 12 oz Cara 8/Caramel Pils. 8 oz Caramel/Crystal Malt - 80L.