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BrewSession | Brewing, DIY, and kindred MusingsBrewing, DIY, and kindred Musings
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Brewing, DIY, and kindred Musings
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Greg Roe
Greg Roe
141 ●●●●n St
San●●●ruz , CA, 95060
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Brew Session
Greg Roe
141 ●●●●n St
San●●●ruz , CA, 95060
US
View this contact
Greg Roe
Greg Roe
141 ●●●●n St
San●●●ruz , CA, 95060
US
View this contact
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BrewSession | Brewing, DIY, and kindred Musings | brewsession.com Reviews
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Brewing, DIY, and kindred Musings
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DIY – BrewSession
http://www.brewsession.com/blog/diy
Raquo; RIMS Brewery. Raquo; This and That. March 4, 2015. Since I’ll being using a BeagleBone Black (rev C) board to run the brewery, I thought I should just give an overview of what it is, and why I chose this board over, say, the Raspberry Pi or Arduino. The New E-RIMS Brewery. February 19, 2015. This is the first post in my series on building a semi-automated, 10-gallon, electric RIMS brewery that will be controlled by a BeagleBone Black.
April 7, 2015 – BrewSession
http://www.brewsession.com/2015/04/07
Raquo; April 7, 2015. Daily Archives: April 7, 2015. Wyeast Announces Three New Strains. April 7, 2015. If there’s one thing home and craft brewers love, it’s experimenting. The availability of new yeasts is always a great time to try something different. To celebrate the 2015 Craft Brewer’s Conference visit to their home state, WYeast is releasing three new commemorative yeasts, each named after a mountain in the Pacific Northwest.
Recipes – BrewSession
http://www.brewsession.com/blog/recipes
Raquo; Beer Explorer. Yeasts of Zimbabwe’s Opaque Beers. September 25, 2015. The Republic of Zimbabwe is a country in Southern Africa, bordered by South Africa, Botswana, Zambia and Mozambique. While there are several brands of commercial light, lager-style beer available in Zimbabwe — Zambezi, being the “national beer of Zimbabwe”. 8212; there is a lesser known style (well, in America at least) of traditional fermented beverage … murky, and opaque. Continue reading. Medieval Beer: West Country White Ale.
BrewNews – BrewSession
http://www.brewsession.com/blog/brewnews
Raquo; Beer Explorer. Yeasts of Zimbabwe’s Opaque Beers. September 25, 2015. The Republic of Zimbabwe is a country in Southern Africa, bordered by South Africa, Botswana, Zambia and Mozambique. While there are several brands of commercial light, lager-style beer available in Zimbabwe — Zambezi, being the “national beer of Zimbabwe”. 8212; there is a lesser known style (well, in America at least) of traditional fermented beverage … murky, and opaque. Continue reading. Wyeast Announces Three New Strains.
Greg – BrewSession
http://www.brewsession.com/author/gregr
Raquo; Blog Archives. Yeasts of Zimbabwe’s Opaque Beers. September 25, 2015. The Republic of Zimbabwe is a country in Southern Africa, bordered by South Africa, Botswana, Zambia and Mozambique. While there are several brands of commercial light, lager-style beer available in Zimbabwe — Zambezi, being the “national beer of Zimbabwe”. 8212; there is a lesser known style (well, in America at least) of traditional fermented beverage … murky, and opaque. Continue reading. Medieval Beer: West Country White Ale.
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midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: July 2009
http://midnighthourbrewery.blogspot.com/2009_07_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 11 July, 2009. On June 20th I made an approximation of a Belgian tripel. 1 lbs cane sugar. 60 minute rest at 152° F. 60 metric minute boil. 1 oz 8.1% AA Perle pellets 60 minutes. 1 oz 4.6% AA Saaz pellets 10 minutes. 10 July, 2009. Review: Rye of the Hurricane II. Is delicious. I already have ingredients to make it again. Soon. It's almost out. Gives me. F...
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: September 2008
http://midnighthourbrewery.blogspot.com/2008_09_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 14 September, 2008. Rye of the Hurricane. Today was brew-day. I had a crisp rye ale. Lined up from Austin Homebrew Supply and a starter of Wyeast 1968 ready to go. Advertised this recipe being similar to Real Ale's Full Moon Pale Rye. Which I like. Bear Republic makes a great rye IPA. And I would like to explore brewing with rye malt. 775 kg Pale malt. I boile...
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: February 2010
http://midnighthourbrewery.blogspot.com/2010_02_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 15 February, 2010. The Domestic and Something Else. Read from the bottom up:. Today I brewed The Domestic for a second time. It is a Classic American Pilsner. Also called a Pre-Prohibition Lager. The recipe is from Jamil Zainasheff's. Book Brewing Classic Styles. Rest at 148ºF for 60 minutes. Mash out to 160ºF. Collect 11.5 gllons. 2 oz 8.1% AA Perle. Ninety m...
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: March 2009
http://midnighthourbrewery.blogspot.com/2009_03_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 29 March, 2009. The Midnight Hour Brewery Goes Next-level. I purchased a used 3-tier stand yesterday from a local homebrewer. In brief, it is professionally welded 2" box iron. The vessels are all converted kegs with weldless quick-disconnect fittings. Propane is hard plumbed up the center support. 10 lbs Pale Malt. 1 oz 7.9%. Whole Perle Hops first-wort hop.
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: November 2008
http://midnighthourbrewery.blogspot.com/2008_11_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 25 November, 2008. Quickie: Do they blend? The people at Sweet Maria's. Are right about Yemeni beans — they really take 48 hours to rest after roasting. Yesterday, the first day after roasting, this blend was not nearly as full. 22 November, 2008. I made a brown ale. Readers will know that I really messed that one up using. I also ran out of the totally delici...
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: March 2010
http://midnighthourbrewery.blogspot.com/2010_03_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 20 March, 2010. My second try at an Altbier turned out better than the first. Alt One got an infection from the MiniBrew plastic conicals I was using. A tragedy, because it tasted so good. Coming out of the kettle. Alt Two is not my own recipe, but a concoction from Jamil Zainasheff's Brewing Classic Styles. Scaled up to 10 gallons the recipe is:. There is a l...
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: April 2009
http://midnighthourbrewery.blogspot.com/2009_04_01_archive.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 01 April, 2009. I Will Be on KEOS Tonight. My friend Martin Codrington asked me to speak about homebrewing on his radio show tonight. Listen in to 89.1 at 6 o'clock. Sadly, I can not find a stream online link for KEOS. If you are new to homebrewing I suggest digging into John Palmer's free book How To Brew. By Ray Daniels and Principles of Brewing Science.
midnighthourbrewery.blogspot.com
Midnight Hour Homebrew-blog: Alt One
http://midnighthourbrewery.blogspot.com/2009/03/alt-one.html
A web log of Dean Brundage's beer consulting experiences. Read along about food service, homebrew, production brewery startup and a bit of coffee. 08 March, 2009. Is one of my favorite styles of beer, and this is my first attempt at formulating a recipe for it. To prepare for this batch, I read Altbier: History, Brewing, Techniques, Recipes. By Horst Dornbusch. The Classic Beer Style Series book came through with helpful explanations. 10 lbs German Pilsner. 2 lbs Crystal 60. When I was in Dusseldorf last...
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Salg og installation af fadølsanlæg, tilpasset kundens behov - 3300 Frederiksværk
Store fadølsanlæg med vandbad. BrewService sælger og opstiller fadølsløsninger, der er skræddersyet til kundens behov. Ud over dette har vi et stort netværk af dygtige kolleger at trække på, hvis der er behov for yderligere ekspertise. WordPress Tema af themehall.com.
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BrewSession | Brewing, DIY, and kindred Musings
Brewing, DIY, and kindred Musings. Medieval Beer: West Country White Ale. May 6, 2015. Wyeast Announces Three New Strains. April 7, 2015. March 4, 2015. The New E-RIMS Brewery. February 19, 2015. BrewSession, Mk II. February 19, 2015. Medieval Beer: West Country White Ale. May 6, 2015. Wyeast Announces Three New Strains. April 7, 2015. March 4, 2015. Since I’ll being using a BeagleBone Black (rev C) board to run the brewery, I thought I should just give an overview of what it is, and why I chose th...
Brew Sessions
Brew Sessions is an annual event where homebrewers, musicians, and artists combine their talents to raise money for local charity. This year Brew Sessions III took place on June 18th at Turkey Hill Brewing in Bloomsburg, PA. Please check with the news section for all of the latest updates. Coming soon to the beer section will be the recipes for previous years as well so you can brew past beer/song/art yourself. Thanks for stopping by! Creator and Organizer of The Brew Sessions.
The Home of the Brave Brewseum
901 Waimanu Street - Honolulu, HI 96814. ALOHA AND WELCOME TO THE HOME OF THE BRAVE BREWSEUM! The Home of the Brave Tour began in 1991 in our family mini van and has since grown to be one of the most highly regarded Military Base tours in the country. In 1995 we expanded to accommodate the incredible artifacts donated to the Tomlinson family with the HOTB Museum. 901 and 909 Waimanu Street. Honolulu, HI 96814. ITS AN ALWAYS CHANGING SET OF 6 DELICIOUS DRAFT BEERS. PILOT PALE ALE - CURRENTLY BREWED FOR US...
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Brews for a Cure. A benefit for Cystic Fibrosis Research, Inc. Beer is proof that God loves us and wants us to be happy.". Please join us on Friday, December 6th, 2013 at Tap 25. For a benefit for Cystic Fibrosis Research, Inc. We will be featuring beers from New Belgium Brewing. Join the fun anytime between 12 noon and 10 pm and a portion of each pint will be donated to CFRI!
Brews for Ale
Discussion in the World of Beer. Thursday, August 22, 2013. Going on road trip anytime soon? To show you every possible stop on your chosen route. Tuesday, February 5, 2013. Ever seen professional beer wheels that relate different tastes to the chemicals that cause them? This wheel is a bit more user friendly than that. Want to achieve a certain taste in your next home brew? Monday, February 4, 2013. Beer, Antitrust, and the Justice Department. Gotta keep that competition in the marketplace. I stopped by...
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