brilikesthecheese.blogspot.com

Bri Likes the Cheese

Monday, January 31, 2011. On a recent grocery shopping trip, I spotted a new product and knew I had to put it to use in my kitchen. I love to find any excuse to put Philadelphia cream cheese in my recipes, but the new Philadelphia Cooking Crème makes cooking with cream cheese even easier. Philadelphia Cooking Crème comes in a variety of flavors Original, Italian Herb, Santa Fe and Savory Garlic. This may go against traditional Italian recipes, but I loved the creamy texture that the Cooking Crème added t...

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Bri Likes the Cheese | brilikesthecheese.blogspot.com Reviews

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Monday, January 31, 2011. On a recent grocery shopping trip, I spotted a new product and knew I had to put it to use in my kitchen. I love to find any excuse to put Philadelphia cream cheese in my recipes, but the new Philadelphia Cooking Crème makes cooking with cream cheese even easier. Philadelphia Cooking Crème comes in a variety of flavors Original, Italian Herb, Santa Fe and Savory Garlic. This may go against traditional Italian recipes, but I loved the creamy texture that the Cooking Crème added t...

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Bri Likes the Cheese | brilikesthecheese.blogspot.com Reviews

https://brilikesthecheese.blogspot.com

Monday, January 31, 2011. On a recent grocery shopping trip, I spotted a new product and knew I had to put it to use in my kitchen. I love to find any excuse to put Philadelphia cream cheese in my recipes, but the new Philadelphia Cooking Crème makes cooking with cream cheese even easier. Philadelphia Cooking Crème comes in a variety of flavors Original, Italian Herb, Santa Fe and Savory Garlic. This may go against traditional Italian recipes, but I loved the creamy texture that the Cooking Crème added t...

INTERNAL PAGES

brilikesthecheese.blogspot.com

1

Bri Likes the Cheese: Charlotte Eats–Blu Basil

http://brilikesthecheese.blogspot.com/2011/01/charlotte-eatsblu-basil.html

Saturday, January 1, 2011. Charlotte Eats–Blu Basil. This week, we decided to try Blu Basil, which is an Italian café located in the Costwold neighborhood. I was not familiar with Blu Basil, but once I heard that they served gelato, I was sold! I am a sucker for appetizers, so it is always a tough decision. I couldn’t decide between The Sampler. And the Feta Dip. 8230;so we ordered both! Featured bruschetta, calamari and toasted ravioli with marinara sauce. My dinner mate ordered the Gorgonzola Steak&#46...

2

Bri Likes the Cheese: Cheddar Cheese Soup w/ Bacon

http://brilikesthecheese.blogspot.com/2010/12/cheddar-cheese-soup-w-bacon.html

Friday, December 31, 2010. Cheddar Cheese Soup w/ Bacon. There are very simple things that make me happy: cheese, bacon and soup. The first recipe that I wanted to make in my new Le Crueset had to include all these ingredients, so cheddar cheese soup naturally came to mind. Most of my soup recipes include an extra helping of cheese, but surprisingly this was my first attempt at cheese soup. 5 Strips of bacon. 1 yellow onion, diced. 4 cups chicken stock. 2-3 Cups of Sharp Cheddar Cheese. I am obsessed wit...

3

Bri Likes the Cheese: September 2009

http://brilikesthecheese.blogspot.com/2009_09_01_archive.html

Tuesday, September 1, 2009. It's special because I wrapped it in bacon. The month of May is usually controlled chaos (more chaos than the control part) in my life, wedding season starts heating up, everyone I know seems to have been born during this month, NASCAR comes home to Charlotte and we host our annual National Convention at work. I decided to make him bacon wrapped fillet mignon with a Gorgonzola butter sauce, twice baked potatoes and roasted asparagus with goat cheese sauce. 4 Sear both sides of...

4

Bri Likes the Cheese: Christmas Goodies

http://brilikesthecheese.blogspot.com/2010/12/christmas-goodies.html

Thursday, December 30, 2010. I hope everyone had a Merry Christmas, I certainly enjoyed all the family time and food. My great friend and fellow food obsessed blogger, Kerry, posted her favorite foodie gifts from Christmas (check it out here at. I thought it was a great idea, so I thought I would share my foodie gifts that I was blessed to receive from my family. Tuscan Parmesan Flatbread Mix. She found this one at Crate and Barrel. Gator Grilling Brand Irons. Cusinart 7 Cup Food Processor. I am obsessed...

5

Bri Likes the Cheese: The Best Thing I Ate…

http://brilikesthecheese.blogspot.com/2011/01/best-thing-i-ate.html

Sunday, January 30, 2011. The Best Thing I Ate…. Mandi recommended Artichoke and Basille’s Pizza and Brewery. Because it always had a line out the door, which we both assumed had to be a good sign. Once we stepped inside, it didn’t take long to make a decision on what slice to pick, a pie of spinach and artichoke pizza was just pulled out of the oven and the smell was intoxicating. Labels: New York City pizza. Spinach and artichoke pizza. January 30, 2011 at 10:33 PM. Wowmy mouth is watering!

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brilikesthecheese.blogspot.com

Bri Likes the Cheese

Monday, January 31, 2011. On a recent grocery shopping trip, I spotted a new product and knew I had to put it to use in my kitchen. I love to find any excuse to put Philadelphia cream cheese in my recipes, but the new Philadelphia Cooking Crème makes cooking with cream cheese even easier. Philadelphia Cooking Crème comes in a variety of flavors Original, Italian Herb, Santa Fe and Savory Garlic. This may go against traditional Italian recipes, but I loved the creamy texture that the Cooking Crème added t...

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Bri like the cheese! Wednesday, August 23, 2006. This Site Has MOVED! View the new combined blog at http:/ web.mac.com/brianakalajian. Posted by bri @ 6:50 PM. Links to this post. Thursday, July 06, 2006. You can see more pix on Lu's Blog. Http:/ www.lucythebostonterrier.blogspot.com. Posted by bri @ 10:09 PM. Links to this post. Tuesday, June 27, 2006. Adri's graduation. yey! Posted by bri @ 11:09 PM. Links to this post. Tuesday, June 13, 2006. This one is our fav. Posted by bri @ 6:55 PM. Such a cute b...

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