bristolcreativeclub.blogspot.com

Creative Club

Thursday, 17 February 2011. Tips: Cheese Spread or Requeijao. Yesterday, chatting with some friends, talking about food and saying how we miss some brazilian delicatesses we remembered the delicious requeijao. I've been using this cheese spread called "PUCK" for almost 3 years (wich is made in Denmark) and I can say that is much nicer than our chesse spread in Brazil, the texture and the taste is better in my oppinion, and it is creamier and softer than our requeijao. Thursday, 20 January 2011. I will po...

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Creative Club | bristolcreativeclub.blogspot.com Reviews

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Thursday, 17 February 2011. Tips: Cheese Spread or Requeijao. Yesterday, chatting with some friends, talking about food and saying how we miss some brazilian delicatesses we remembered the delicious requeijao. I've been using this cheese spread called PUCK for almost 3 years (wich is made in Denmark) and I can say that is much nicer than our chesse spread in Brazil, the texture and the taste is better in my oppinion, and it is creamier and softer than our requeijao. Thursday, 20 January 2011. I will po...

<META> KEYWORDS

1 hi everybody

2 mireya

3 posted by

4 the creative club

5 no comments

6 labels tips

7 we made it

8 biscoito de polvilho

9 hugs

10 shirley and arlene

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hi everybody,mireya,posted by,the creative club,no comments,labels tips,we made it,biscoito de polvilho,hugs,shirley and arlene,arlene concentrating,result,iiuia,that's meee,making hearts,i love hearts,ready,thanks shi,receita,ingredientes,modo de preparo

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Creative Club | bristolcreativeclub.blogspot.com Reviews

https://bristolcreativeclub.blogspot.com

Thursday, 17 February 2011. Tips: Cheese Spread or Requeijao. Yesterday, chatting with some friends, talking about food and saying how we miss some brazilian delicatesses we remembered the delicious requeijao. I've been using this cheese spread called "PUCK" for almost 3 years (wich is made in Denmark) and I can say that is much nicer than our chesse spread in Brazil, the texture and the taste is better in my oppinion, and it is creamier and softer than our requeijao. Thursday, 20 January 2011. I will po...

INTERNAL PAGES

bristolcreativeclub.blogspot.com

1

Creative Club: October 2010

http://bristolcreativeclub.blogspot.com/2010_10_01_archive.html

Monday, 11 October 2010. The last meeting was held at Regina's house last friday 08/10 and was lovely! She was very caring as I expected and we had a great time at dinner with her family. We made a plate usind another Decoupage technic which was quite simple but has to be made with attention and pacience. I loved it and I received lots of compliments, even from Fabio! Thank you Regina for having us in your home. Here is some pictures. Karina spreading glue on the bottom of the plate.

2

Creative Club: We made it! Biscoito de polvilho

http://bristolcreativeclub.blogspot.com/2011/01/we-made-it-biscoito-de-polvilho.html

Thursday, 20 January 2011. Hello dear friends,. Last meeting was great! Thanks to you all who are making it possible and so enjoyable. I hope we continue to meet. Thank you Shirley for everything, to open your home and for the lovely and fun day. I'm sure that made us happier knowing more about each other, also discovering that we all have quite the same questions about life. Thank you for teaching us how to make the Biscoito. A huge success! Here is some of the pictures. Biscuits in the oven. 1 Junte o ...

3

Creative Club: January 2011

http://bristolcreativeclub.blogspot.com/2011_01_01_archive.html

Thursday, 20 January 2011. Hello dear friends,. Last meeting was great! Thanks to you all who are making it possible and so enjoyable. I hope we continue to meet. Thank you Shirley for everything, to open your home and for the lovely and fun day. I'm sure that made us happier knowing more about each other, also discovering that we all have quite the same questions about life. Thank you for teaching us how to make the Biscoito. A huge success! Here is some of the pictures. Biscuits in the oven. 1 Junte o ...

4

Creative Club: February 2011

http://bristolcreativeclub.blogspot.com/2011_02_01_archive.html

Thursday, 17 February 2011. Tips: Cheese Spread or Requeijao. Yesterday, chatting with some friends, talking about food and saying how we miss some brazilian delicatesses we remembered the delicious requeijao. I've been using this cheese spread called "PUCK" for almost 3 years (wich is made in Denmark) and I can say that is much nicer than our chesse spread in Brazil, the texture and the taste is better in my oppinion, and it is creamier and softer than our requeijao. Subscribe to: Posts (Atom).

5

Creative Club: Convite. Invitation. Invitacion

http://bristolcreativeclub.blogspot.com/2010/04/convite-invitation.html

Friday, 23 April 2010. Convite. Invitation. Invitacion. Subscribe to: Post Comments (Atom). The club was created to bring friendship and knowledge, to share our gifts and to discover our hidden skills. View my complete profile. We had a great time. Segunda chamada. Second call. Segunda llamada. Convite. Invitation. Invitacion. Watermark template. Template images by ranplett.

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bristolcreativeclub.blogspot.com

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Thursday, 17 February 2011. Tips: Cheese Spread or Requeijao. Yesterday, chatting with some friends, talking about food and saying how we miss some brazilian delicatesses we remembered the delicious requeijao. I've been using this cheese spread called "PUCK" for almost 3 years (wich is made in Denmark) and I can say that is much nicer than our chesse spread in Brazil, the texture and the taste is better in my oppinion, and it is creamier and softer than our requeijao. Thursday, 20 January 2011. I will po...

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