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The Broken Gourmand

Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

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The Broken Gourmand | brokengourmand.com Reviews

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Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

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1 ukulele

2 the broken gourmand

3 leave a comment

4 posted by brokengourmand

5 starting arrangement

6 making progress

7 golden brown happiness

8 oh my

9 advertisements

10 food

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The Broken Gourmand | brokengourmand.com Reviews

https://brokengourmand.com

Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

INTERNAL PAGES

brokengourmand.com

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brokengourmand | The Broken Gourmand

https://brokengourmand.com/author/brokengourmand

Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

2

Aioli, Fast and Simple | The Broken Gourmand

https://brokengourmand.com/2014/04/02/aioli-fast-and-simple

Aioli, Fast and Simple. On April 2, 2014. Someone once told me that “if it’s hard to pronounce, it’s probably hard to make.”. Obviously, “hard to pronounce” is subjective… I grew up in an Acadian strong-hold, so I can pronounce French stuff relatively easily. Still, that doesn’t make. Any easier to make! 8230; it’s got an awesome “word pedigree.” In Latin, it would be. Which just rolls off the tongue! 3 cloves garlic, whole. Lemon juice from 1/2 lemon (about 1 T). Add the egg yolks, garlic, big pinch of ...

3

bacon | The Broken Gourmand

https://brokengourmand.com/tag/bacon

Pineapple Glazed Bacon Wrapped Smoked Meatloaf. On July 25, 2014. We have done meatloaf before, as a bacon wrapped pesto meatloaf. But I wanted to do something different to take it over the top. I had recently come up with a pineapple BBQ sauce that we were using on chicken, but I thought “why not on meatloaf? And will really never go back to buying pre-ground meat! The flavor, the control of the final product… it’s really a no brainer. Invite some friends over, get some extra beer, and freaking enjoy!

4

arugula | The Broken Gourmand

https://brokengourmand.com/tag/arugula

Ravioli with Sausage and Tomatoes (and Arugula! On August 10, 2014. Well, I had no idea that the word “arugula” did not exist prior to the 1960’s. It’s an anglicized version of the Italian. Itself a version of the Latin name. In other parts of the world, this plant is called. Whatever we call it, fundamentally it is an edible herb, originally cultivated in the Mediterranean. It has a wonderful, pungent, peppery flavor. 20 oz fresh ravioli (I used a cheese-stuffed variety). 1 pound mild Italian sausage.

5

food | The Broken Gourmand

https://brokengourmand.com/category/food

Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

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andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: Fraught

http://andsoimhavingawonderfultime.blogspot.com/2015/05/fraught.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Friday, May 8, 2015. Mother's Day is a lovely holiday. I am happy to have the honor of celebrating Mom for all she has done. But it's also a fraught holiday for:. Children of all ages who have lost a mother. Mothers who have lost a child. Children and mothers who don't get along. Women who didn't have kids but wanted them. Women who didn't have kids, didn't want them, but feel like they somehow failed at adulthood*.

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: Yet again...

http://andsoimhavingawonderfultime.blogspot.com/2015/04/yet-again.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Thursday, April 23, 2015. So, we had a big departmental meeting this week - two and a half days of togetherness. I spent several weeks dreading it, and when all is said and done, I had a lovely time. Although, I should share one of the pictures of me that surfaced after it was all over. I'm asking some sort of insightful question, but doesn't it look like I could just burst into "What I Did For Love"? French Lesson Number One.

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: I'm tough, dammit.

http://andsoimhavingawonderfultime.blogspot.com/2015/05/im-tough-dammit.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Monday, May 18, 2015. I'm tough, dammit. I'll start this by admitting - yes, I am cranky. So a fair number of people I know and know of have been spending their weekend paying big money for people to torture them. It's called Tough Mudder, and it's an endurance-y, extreme way to punish yourself in the name of fitness and adventure. People actually pay money to do this. I'm constantly in new cities, meeting new people, driving n...

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: July 2014

http://andsoimhavingawonderfultime.blogspot.com/2014_07_01_archive.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Wednesday, July 30, 2014. First things first - we went rafting over the weekend. It was awesome and fun, and I got this incredible souvenir:. Yes, you can see London and France in addition to my killer bruise. It doesn't hurt.much. Anyway, now I'm in Tulsa. My trip started with a whimper - I got an interesting car at Hertz:. It has XM Radio, though - so I'm getting my Show Tunes on. And of course, the best thing about this trip:.

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: February 2015

http://andsoimhavingawonderfultime.blogspot.com/2015_02_01_archive.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Wednesday, February 25, 2015. Now, were I a better mother/photographer, this post would contain lots of high quality pictures. But it's hard to photograph a mostly black dog with your smart phone. Today, we're going to talk about Piper. Specifically, all the tiny little things about her that make me happy. We'll start with her nose. She has a lot of what they call "furnishings" - eyebrows, whiskers. Sunday, February 22, 2015.

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: November 2014

http://andsoimhavingawonderfultime.blogspot.com/2014_11_01_archive.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Friday, November 28, 2014. Looking for the pony. Once upon a time, there were two brothers who were night and day. Worried that the boys had developed extreme personalities - one was a total pessimist, the other a total optimist - their parents took them to a psychiatrist. The psychiatrist asked, baffled. "Don't you want to play with any of the toys? Yes," the little boy sobbed, "but if I did I'd only break them.". In all my ye...

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: August 2014

http://andsoimhavingawonderfultime.blogspot.com/2014_08_01_archive.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Wednesday, August 27, 2014. Homes and Gardens and Shit. When I'm on the road, I try to catch up on the garbage TV that I don't generally spend time on at home. Ok, I admit, I love shit like Say Yes to the Dress, What Not To Wear, and pretty much everything on HGTV. That said, I think HGTV is completely filled with entitled assholes. I'm nearly 40. I don't think I have a strong stance on chandeliers. I think I like them? Finally...

andsoimhavingawonderfultime.blogspot.com

And So I'm Having a Wonderful Time...: September 2014

http://andsoimhavingawonderfultime.blogspot.com/2014_09_01_archive.html

And So I'm Having a Wonderful Time. But I'd rather be whistling in the dark). Tuesday, September 30, 2014. Bomb and blue streaks. Sometimes, I have days where what I want to do is get in my car after a long day of work and yell:. All the way home. Why are people bound and determined to piss off other people, and why is that somehow my fault, even if I had nothing to do with it? When will I be loved? And by that, I mean fiscally. How am I expected to deal with people trying to mess with my head? A pause t...

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Pit Roasted Chicken with Grilled Corn and Peaches. On August 23, 2015. Gosh, it has been a very long time since the last post here… In the gap, I’ve started a part-time barbecue business. Fun stuff! It’s called Egghead’s BBQ and Grill. But this post isn’t about Egghead’s… it’s about some serious freaking chicken! Although most of what I do with Egghead’s is traditional southern barbecue (whole hog, brisket, etc.), lots of the folks I cook for also want chicken. I have a Paprika Chicken Thigh. I decided t...

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