everydaysage.blogspot.com
everyday sage: snack time
http://everydaysage.blogspot.com/2014/01/snack-time.html
Flavors and musings from my every day. Tuesday, January 28, 2014. Oh my It has been so very long since I have visited with you. The last few months have been very busy. When we left SF for the mountains of Tahoe, I took at job at a major ski resort to open and run two new food trucks. Even with our lack of snow so far this year, I have been busy with repairs, training my team, and operating the trucks. To wrap up and carry as my snack. 1 1/2 cups shredded carrots (about 4-5 medium sized carrots). Simple ...
everydaysage.blogspot.com
everyday sage: August 2013
http://everydaysage.blogspot.com/2013_08_01_archive.html
Flavors and musings from my every day. Wednesday, August 28, 2013. I am not often one to sit long enough for a movie. But when in Central Oregon with my family, sometimes a movie is the perfect way to come together in the evening. We pick a DVD from the small library beside the TV, scoop up some ice cream, and gather on the couches with dogs at our feet. One movie we have watched. Way too many times is Talladega Nights. It's a fair compromise, no? Makes about 8 - 8" crepes). 1/4 cup garbanzo bean flour.
everydaysage.blogspot.com
everyday sage: annibirthday surprises
http://everydaysage.blogspot.com/2013/09/annibirthday-surprises.html
Flavors and musings from my every day. Wednesday, September 11, 2013. I'm not very good at keeping secrets. But for the last month or so, I have had to keep mum to my Mom, someone I talk with nearly every day. You see, my sister and I decided to throw our parents a little party. They have been married 35 years, which it certainly reason enough to celebrate, but they also had milestone birthdays this summer. So we combined it all in one big surprise "annibirthday" party. But somehow, we pulled it off.
poemsweetpoem.blogspot.com
Poem, Sweet Poem: November 2012
http://poemsweetpoem.blogspot.com/2012_11_01_archive.html
Tuesday, November 27, 2012. A Thanksgiving of Firsts. This was a Thanksgiving of firsts. It was my first spent in Northern California, without my family, and my first to greet turkey day in the great outdoors. In preparation for my experiment in independence, I read Michael Chabon’s essay. In the latest issue of Bon Appetit. A Thanksgiving of firsts, I accepted an invitation to join a friend. Posted by Megan Taylor. Monday, November 19, 2012. It was arranged this way, it was in place when I got here....
everydaysage.blogspot.com
everyday sage: cilantro chimichurri
http://everydaysage.blogspot.com/2013/11/cilantro-chimichurri.html
Flavors and musings from my every day. Sunday, November 10, 2013. But that is beside the point. My topping of choice lately, is cilantro chimichurri. It has all of the same sorts of flavors ketchup does (tangy, sweet, salty, a bit spicy), but with a totally different, more grown-up take. Definitely not a classic chimichurri (don't tell my Argentine friends! But still really delicious. I recommend making some and keeping it in the fridge, just like you might ketchup: ready to top everything! Simple templa...
101cookbooks.com
Posole in Broth Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/posole-in-broth-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Posole in Broth Recipe. January 1, 2013. 124; 75 Comments. 2012 was a quirky one. It had no qualms dealing a number of wildcards - mostly, but not all, the good kind. When I was sitting here last year I certainly had no sense I would find myself in place as incredible as this. More Main Course Recipes. I forgot to add the scallions to my bowl before I shot the photo - apologies! 1 lb / 2 1/2 cups dried posole / hominy. 1 medium white or yellow onion.
poemsweetpoem.blogspot.com
Poem, Sweet Poem: August 2012
http://poemsweetpoem.blogspot.com/2012_08_01_archive.html
Monday, August 27, 2012. Oh, the sweetness and its many forms. One of my favorite pieces of advice during my 40 days of yoga cleanse was from Ali of Just BE Wellness. Our nutrition coach for the program. Ali suggested, in those moments during our cleanse when we wanted/craved/were dying to have something sugary and artificially sweet, we go towards sweetness elsewhere. Perhaps a long walk at sunset, or a pedicure, or a tea date with a friend. Reach for the cookie? Or reach for the sweet? Let's not get st...
everydaysage.blogspot.com
everyday sage: it's still fig season
http://everydaysage.blogspot.com/2013/09/its-still-fig-season.html
Flavors and musings from my every day. Wednesday, September 4, 2013. It's still fig season. School is starting. The yellow school buses have come out of hibernation. The leaves are starting to fall. It is finally getting warm in SF. All signs that summer is coming to an end. This last weekend, as we said our goodbyes to summer in the annual Labor Day holiday rituals, my sweetie and I were asked to participate in a bake sale. My first thought was, "Figs! What can I do with figs? Makes 16- 2" squares.
poemsweetpoem.blogspot.com
Poem, Sweet Poem: Sits and Sings
http://poemsweetpoem.blogspot.com/2012/11/sits-and-sings.html
Monday, November 19, 2012. It was arranged this way, it was in place when I got here. Then I show up, essentially a part of it. Not part of its make-up, its conception. More a part of how it meets the world. The two of us meet and, without speaking, it's as if something is said. Goodness, how arranged. The light plus the pavement wet and fine. I trusted you once, when you said something. You said, vast emptiness. You said, leaf on your sleeve. Notice, don't believe. I trust you no...At the end of the day...
