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Buttercream & Bacon

Skip to primary content. Skip to secondary content. Welcome to Buttercream and Bacon! Our names are Keith and Carly. As a couple we are a very well rounded pair in the kitchen. Both of us love food. I (Keith) am more into cooking and Carly is more into baking and decorating. We are always inspiring each other to create different foods, mainly because one of us saw or heard about something in an ad or on The Food Network . Check out the Gallery page. To view more pictures. 6 thoughts on “. July 26, 2012 a...

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Buttercream & Bacon | buttercreamandbacon.com Reviews
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Skip to primary content. Skip to secondary content. Welcome to Buttercream and Bacon! Our names are Keith and Carly. As a couple we are a very well rounded pair in the kitchen. Both of us love food. I (Keith) am more into cooking and Carly is more into baking and decorating. We are always inspiring each other to create different foods, mainly because one of us saw or heard about something in an ad or on The Food Network . Check out the Gallery page. To view more pictures. 6 thoughts on “. July 26, 2012 a...
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Buttercream & Bacon | buttercreamandbacon.com Reviews

https://buttercreamandbacon.com

Skip to primary content. Skip to secondary content. Welcome to Buttercream and Bacon! Our names are Keith and Carly. As a couple we are a very well rounded pair in the kitchen. Both of us love food. I (Keith) am more into cooking and Carly is more into baking and decorating. We are always inspiring each other to create different foods, mainly because one of us saw or heard about something in an ad or on The Food Network . Check out the Gallery page. To view more pictures. 6 thoughts on “. July 26, 2012 a...

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Buttercream & Bacon is Under New Management | Buttercream & Bacon

http://buttercreamandbacon.com/buttercream-bacon-is-under-new-management

Skip to primary content. Skip to secondary content. Buttercream & Bacon is Under New Management. January 1, 2015. Meet our new boss! He is super cute but very demanding. He isn’t shy about letting us know when we are not doing things to his standards. Most of our time is now spent keeping him happy, healthy and entertained. Owen has brought so much joy into our lives and we couldn’t be happier. He is a very happy and easy going baby. This entry was posted in Uncategorized. Leave a Reply Cancel reply.

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Quiche | Buttercream & Bacon

http://buttercreamandbacon.com/tag/quiche

Skip to primary content. Skip to secondary content. Spinach Swiss and Bacon Quiche. February 19, 2013. I’m not sure if I like quiche better for breakfast, lunch or dinner! Quiche is great because you can throw in whatever you have in the fridge! This combination is one of our favourites, but feel free to use what you love.no meat, extra cheese, extra veggies.go nuts! Continue reading →. Buttercream & Bacon is Under New Management. Spinach Swiss and Bacon Quiche. Chocolate Lava Cake For Two.

3

Dessert | Buttercream & Bacon

http://buttercreamandbacon.com/category/dessert

Skip to primary content. Skip to secondary content. Chocolate Lava Cake For Two. January 11, 2013. Oh boy have we been busy! Keith proposed at the end of October, and we have been pretty distracted ever since! The holidays can be hectic, throw in wedding planning, and well… we apologize. But we have been busy in the kitchen and have some delicious recipes to share! Like this chocolate lava cake! It’s sure to satisfy any chocolate craving! Continue reading →. November 13, 2012. How about a flan? 4 Peach c...

4

Buttercream & Bacon - Part 2

http://buttercreamandbacon.com/page/2

Skip to primary content. Skip to secondary content. Welcome to Buttercream and Bacon! Our names are Keith and Carly. As a couple we are a very well rounded pair in the kitchen. Both of us love food. I (Keith) am more into cooking and Carly is more into baking and decorating. We are always inspiring each other to create different foods, mainly because one of us saw or heard about something in an ad or on The Food Network . Check out the Gallery page. To view more pictures. 6 thoughts on “. July 26, 2012 a...

5

Brie | Buttercream & Bacon

http://buttercreamandbacon.com/tag/brie

Skip to primary content. Skip to secondary content. January 23, 2013. Quick and easy appetizers that your guests will love! We wanted to make appetizers, and had been looking for something to make with the brie we had bought. Instead of simply topping the brie, we decided to stuff it into puff pastry with the topping. They were so simple to make that you may want to double this recipe….these went fast! Continue reading →. Buttercream & Bacon is Under New Management. Spinach Swiss and Bacon Quiche.

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How to make Butter Cream. Butter Cream is a type of icing used inside cakes, as a cake coating, and as decoration. Butter Cream is made by creaming butter with icing sugar, although other fats can be used, such as margarine. Colourings and flavourings are often added to a Butter Cream Recipe, such as cocoa powder or vanilla extract. 175g icing sugar, sifted. 2 tablespoons milk or warm water. To change the number of servings, use this drop down list. Next page is How to make Butter Cream.

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Decora los cupcakes, las tartas y los pasteles, dándole un toque divertido y delicioso con esta suave crema de mantequilla con aroma de vainilla. Ingredientes para preparar buttercream. 250 gr. de mantequilla sin sal. 250 gr. de icing sugar o azúcar glas. 3 cucharadas de leche semidesnatada. 1 cucharadita de extracto de vainilla. Con la ayuda de un colador o un tamiz, si lo tienes, tamizamos el azúcar glas en un bol grande. Para hacer esta buttercream o crema de mantequilla para dulces, es necesario que ...

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What makes life sweet. Just a Quick Catch Up! Asymp; Leave a comment. Asymp; Leave a comment. Sugar roses, pine cones, leaves, and berries, with real spruce boughs). Merry Christmas from my family to yours! 8220;For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life” John 3:16. Wedding Cake Catch up. Asymp; Leave a comment. And this last one, might be my favorite of the bunch. When I think “wedding cake”...Also debuted ...

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buttercreamandbacon.com buttercreamandbacon.com

Buttercream & Bacon

Skip to primary content. Skip to secondary content. Welcome to Buttercream and Bacon! Our names are Keith and Carly. As a couple we are a very well rounded pair in the kitchen. Both of us love food. I (Keith) am more into cooking and Carly is more into baking and decorating. We are always inspiring each other to create different foods, mainly because one of us saw or heard about something in an ad or on The Food Network . Check out the Gallery page. To view more pictures. 6 thoughts on “. July 26, 2012 a...

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A record of my culinary and crafting enterprises. Monday, February 21, 2011. No 9 My Rosette Cake. Remember this cake found here. I took this technique and made cake! Sorry the pictures are so terrible it was around 7 at night and they were taken with my cell phone. oh well I thought it turned out pretty good. Friday, February 11, 2011. No 8: Fun Things. Maybe someday I will get to post something that I have made recently. but for now here are some fun things:. How gorgeous is this cake. I love the tree!

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Cup Cake Master Class. Introduction to Cake Decoration. Lustre and Lace 2 Tier Class. Royal Icing for 21st Century Class. Bailey Bear Cake Carving Class. Winter Wonderland Cake Class. White Chocolate Ruffle & Rose Cake Class. Hen Party in Birmingham. Full Day Cake Decorating Classes. From only 99. Classes for beginners to experienced bakers or just a great day out with free lunch. Free parking, bus and train on door step and 8 miles from Birmingham City Centre. 15 minutes from Airport.

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Assalamu alaikum wa rahmatullahi wa barakatu. The cupcakes above were actually made during ramadan but my food ban meant I saved it for now 😀. These banoffee cupcakes were made using my banana cupcakes. Double cream (approx 4 tbsp). In a saucepan heat the water and sugar on a medium heat until the mixture browns (not long so don’t leave unattended). Leave aside to cool. So the banana and toffee (caramel! But with chocolate that is at least 70% cocoa solids. I piped it on but I think it would be just...