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The Extraordinary Art of Cake: Sugarcraft Tutorials
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Teddy Bear Cake and Cupcake. Subscribe to: Posts (Atom). Astral De La Mare. Welcome to The Extraordinary Art of Cake. This blog is an expression of my love of all things cake, it is a sugary, cake packed, frosting centric blog, full of my cute fondant characters and creations, delicious recipes, baking tips and tricks, tutorials, loads of sugarcraft, lots of chat about frosting and of course lots and lots of cupcakes. The Buttercream Bakery Website. Buttercream Bakery Cake Topper Shop: Buttercream Bakery.
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The Extraordinary Art of Cake: Salted Caramel Milk Chocolate Macarons
http://www.theextraordinaryartofcake.com/2015/04/salted-caramel-milk-chocolate-macarons.html
Friday, 10 April 2015. Salted Caramel Milk Chocolate Macarons. Salted Caramel Macarons are almost certainly one of mankind's greatest achievements. I mean really, have you ever tasted anything more jaw droopingly delicious? The very first macaron I ever ate was a Salted Caramel Macaron and I was lucky enough to be eating it in Paris. My infatuation was instant and I made my first ever batch of macarons the very day I landed back in the UK. Sea salt to taste. 4 medium egg whites,. Sieve together the icing...
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The Extraordinary Art of Cake: Brioche Doughnuts
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Wednesday, 4 February 2015. These doughnuts are seriously the stuff dreams are made of, this amazing recipe from Thomas Keller's Bouchon Bakery. Is probably the best doughnut recipe I have ever tried. I have made these beautiful brioche doughnuts a number of times now and can safely say this is a flawless, no fail recipe. A couple of notes on the recipe before you begin:. 1 If you have the Bouchon Bakery. 3 Note that both the eggs and milk in the recipe are measured in grams. 74g golden caster sugar.
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Buttercream Bakery by ButtercreamBakeryUK on Etsy
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The Extraordinary Art of Cake: Marmalade on Toast Muffins from My Farm Kitchen
http://www.theextraordinaryartofcake.com/2013/07/marmalade-on-toast-muffins-from-farm.html
Friday, 26 July 2013. Marmalade on Toast Muffins from My Farm Kitchen. These scrumptious Marmalade on Toast Muffins are my favourite muffins in the world, they are jaw droppingly delicious, light fluffy muffins, filled with swirls of marmalade and sweet, crunchy, toasty crumbs. Best of all, they are just wholesome enough that you would forgive yourself for eating one for breakfast. Marmalade on Toast Muffins. For the Sweet Toast Sprinkle:. 85g wholemeal, seeded, multigrain or brown bread, cubed. Bake for...
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The Extraordinary Art of Cake: Recipe Index
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Muffins, Cakes and Cupcakes. Mini Coconut and Cinnamon. Honey and Olive Oil Muffins. Salted Caramel Coffee Cake. White Chocolate and Pistachio. Salted Butter Popcorn Macarons. Lemon Meringue Pie Macarons. Cranberry and White Chocolate. Blueberry and Cream Biscotti. Cranberry and White Chocolate. Triple Chocolate and Toffee Cookies. Mini Peanut Butter Cups. Salted Caramel Brownie Cake Truffles. Toasted Coconut Ice Cream. Subscribe to: Posts (Atom). Astral De La Mare. The Buttercream Bakery Website.
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The Extraordinary Art of Cake: Glorious Granola - Mango and Pistachio Granola and Cranberry and Almond Granola
http://www.theextraordinaryartofcake.com/2015/01/glorious-granola-mango-and-pistachio.html
Monday, 12 January 2015. Glorious Granola - Mango and Pistachio Granola and Cranberry and Almond Granola. What's not to love about granola? Sweet, cinnamon scented, nutty, oat clusters and plump juicy dried fruit, it is surely the cereal of the gods! One of the best things about making your own granola has to be how easily customisable it is. I have made not one but two batches of granola, a batch of Cranberry and Almond Granola and a batch of Mango and Pistachio Granola. Cranberry and Almond Granola.
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The Extraordinary Art of Cake: Coconut Chocolate Chip Cookies
http://www.theextraordinaryartofcake.com/2015/05/coconut-chocolate-chip-cookies.html
Thursday, 7 May 2015. Coconut Chocolate Chip Cookies. I feel I should probably start this post by promising that this will be my last coconut themed bake for at least a little while. I think I've posted three coconut based recipes in as many weeks. I just couldn't help myself! These cookies are so yummy! You can use Milk, White or Dark Chocolate, or indeed a combination of chocolate like I have here. Coconut Chocolate Chip Cookies. Makes 10 Large Cookies. 1/2 tsp bicarbonate soda. 1/4 tsp baking powder.
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The Extraordinary Art of Cake: Mini Waffles and Nutella Dipping Sauce
http://www.theextraordinaryartofcake.com/2015/02/mini-waffles-and-nutella-dipping-sauce_13.html
Friday, 13 February 2015. Mini Waffles and Nutella Dipping Sauce. Soft, light and fluffy on the inside, golden brown and crisp on the outside, lightly cinnamon and vanilla scented, these waffles are just perfect. Drenched in maple syrup, dusted with powdered sugar, dipped in silky smooth Nutella dipping sauce, served with strawberries and cream. I'm not fussy, just bring on the waffles! Makes 14 mini waffles or 3 large waffles. 2 tsp baking powder. 2 tbsp caster sugar. 1/2 tsp vanilla paste. Subscribe to...
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The Extraordinary Art of Cake: Caramelised Almond, Honey and Olive Oil Muffins
http://www.theextraordinaryartofcake.com/2014/10/caramelised-almond-honey-and-olive-oil.html
Tuesday, 14 October 2014. Caramelised Almond, Honey and Olive Oil Muffins. I am really taken with these little muffins, they are beautifully lemon and orange scented, not overly sweet and have a wonderful cornbread quality to them. I scatter each delicious little muffin with caramelised almonds before baking and serve them with a liberal dusting of icing sugar. These two little touches transform these beautifully simple muffins into something really special. Caramelised Almond, Honey and Olive Oil Muffins.
