channelingjulia.blogspot.com
Channeling Julia Child: Bavarois aux Praline
http://channelingjulia.blogspot.com/2010/06/bavarois-aux-praline.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Tuesday, June 1, 2010.
channelingjulia.blogspot.com
Channeling Julia Child: Sortilège - The Best Liqueur Ever
http://channelingjulia.blogspot.com/2010/10/sortilege-best-liqueur-ever.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, October 2, 2010.
channelingjulia.blogspot.com
Channeling Julia Child: Guacamole Compuesta
http://channelingjulia.blogspot.com/2012/03/guacamole-compuesta.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, March 10, 2012.
channelingjulia.blogspot.com
Channeling Julia Child: Mastering the Joy of Julia
http://channelingjulia.blogspot.com/2012/02/mastering-joy-of-julia.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, February 26, 2012.
channelingjulia.blogspot.com
Channeling Julia Child: October 2012
http://channelingjulia.blogspot.com/2012_10_01_archive.html
A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.
highinbrixham.wordpress.com
Beetroot and Orange Relish | High & tight in Brixham
https://highinbrixham.wordpress.com/recipes/beetroot-and-orange-relish
High and tight in Brixham. A quest for a millionaire life-style (on the cheap). Beetroot and Horseradish soup. Beetroot and Orange Relish. Burger in a crust. Crusty root vegetable tower. Minty lamb rissoles, Mediterranean style. Oat and coconut biscuits. Pan fried chicken and chorizo lentils. Toffee apple upside down cake. Beetroot and Orange Relish. From a Burrastow House Hotel recipe). 2 oranges, grated rind and juice. 1 tsp fennel seeds. Cut the beetroot into small, irregular pieces. For the Movie Nau...
highinbrixham.wordpress.com
Ensaimada | High & tight in Brixham
https://highinbrixham.wordpress.com/recipes/ensaimada
High and tight in Brixham. A quest for a millionaire life-style (on the cheap). Beetroot and Horseradish soup. Beetroot and Orange Relish. Burger in a crust. Crusty root vegetable tower. Minty lamb rissoles, Mediterranean style. Oat and coconut biscuits. Pan fried chicken and chorizo lentils. Toffee apple upside down cake. Smells good - nice and puffy. 250g VERY strong flour. 1 sachet (7g) easy-blend dried yeast. 75g butter, melted. Rest for 45 minutes. Roll the dough up round the jam, to make a long, th...
highinbrixham.wordpress.com
Cornbread muffins | High & tight in Brixham
https://highinbrixham.wordpress.com/recipes/cornbread-muffins
High and tight in Brixham. A quest for a millionaire life-style (on the cheap). Beetroot and Horseradish soup. Beetroot and Orange Relish. Burger in a crust. Crusty root vegetable tower. Minty lamb rissoles, Mediterranean style. Oat and coconut biscuits. Pan fried chicken and chorizo lentils. Toffee apple upside down cake. 1 tsp baking powder. 05 cup buttermilk (soy milk in my case! 2 tbsp melted marge. To make 6 muffins, so grease 6 holes on your muffin tin. (12 is just too may for only two of us! You a...
highinbrixham.wordpress.com
Pan fried chicken and chorizo lentils | High & tight in Brixham
https://highinbrixham.wordpress.com/recipes/pan-fried-chicken-and-chorizo-lentils
High and tight in Brixham. A quest for a millionaire life-style (on the cheap). Beetroot and Horseradish soup. Beetroot and Orange Relish. Burger in a crust. Crusty root vegetable tower. Minty lamb rissoles, Mediterranean style. Oat and coconut biscuits. Pan fried chicken and chorizo lentils. Toffee apple upside down cake. Pan fried chicken and chorizo lentils. 1 chicken breast (this recipe serves 2 frugal as ever! 2 tbsp olive oil. A good splash balsamic vinegar. A sprinkle of dried tarragon. Rinse the ...
highinbrixham.wordpress.com
Minty lamb rissoles, Mediterranean style | High & tight in Brixham
https://highinbrixham.wordpress.com/recipes/minty-lamb-rissoles-mediterranean-style
High and tight in Brixham. A quest for a millionaire life-style (on the cheap). Beetroot and Horseradish soup. Beetroot and Orange Relish. Burger in a crust. Crusty root vegetable tower. Minty lamb rissoles, Mediterranean style. Oat and coconut biscuits. Pan fried chicken and chorizo lentils. Toffee apple upside down cake. Minty lamb rissoles, Mediterranean style. 12 0z cooked lamb. 3 tsp mint sauce. 4 oz white breadcrumbs. Olive oil and plain flour for coating and frying/roasting. 1 tbsp sesame seeds.
SOCIAL ENGAGEMENT