butterfly-waltz.blogspot.com
Waltzing butterfliesA blog about food, travel, ramblings and the fun things in life.
http://butterfly-waltz.blogspot.com/
A blog about food, travel, ramblings and the fun things in life.
http://butterfly-waltz.blogspot.com/
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Waltzing butterflies | butterfly-waltz.blogspot.com Reviews
https://butterfly-waltz.blogspot.com
A blog about food, travel, ramblings and the fun things in life.
butterfly-waltz.blogspot.com
Waltzing butterflies: Sun-dried tomatoes and sausage quiche
http://www.butterfly-waltz.blogspot.com/2015/05/sun-dried-tomatoes-and-sausage-quiche.html
Happiness is a good bake and good food, shared with loved ones. Monday, May 25, 2015. Sun-dried tomatoes and sausage quiche. Sun-dried tomatoes and sausage quiche. Pastry (recipe from Dean Brettschneider's Sausage, Sun-dried Tomato and Potato Tart). 120g butter, diced. A pinch of salt. 2-3 tbsp fresh milk. 5 sausages, sliced. 1 medium onion, sliced thinly. 6 sun-dried tomatoes, sliced thinly. 250g (or more, or lots! Of grated tasty cheese! 1 1/2 cup fresh milk I used skinny. Salt and pepper, to season.
Waltzing butterflies: baby's all time favorite ~ blueberry cheesecake
http://www.butterfly-waltz.blogspot.com/2012/07/babys-all-time-favorite-blueberry.html
Happiness is a good bake and good food, shared with loved ones. Saturday, July 21, 2012. Baby's all time favorite blueberry cheesecake. It's numero uno on my favorite cakes list! And my first successful bake was a cheesecake! In fact, all I ever baked for years was cheesecakes! But the last I made cheesecake was almost 8 months ago, for baby pig's 10th birthday. It feels like forever. and it's all papa's pig fault. and big pig's too! Papa pig blames me for big's weight problem. What can I say? 5 Pour sou...
Waltzing butterflies: April 2015
http://www.butterfly-waltz.blogspot.com/2015_04_01_archive.html
Happiness is a good bake and good food, shared with loved ones. Friday, April 24, 2015. What dessert do you want, Baby pig? Go google, Kuku. Recipe adapted from justapinch. Fits an 8x13" container. 200g graham crackers, crushed. 1 small can of condensed milk (add to own preferred sweetness). 1 tbsp rum, optional. Some mango puree, optional. 4 ripe mangoes, sliced thinly. 1 Mix cream, condensed milk, rum and mango puree together. No wonder it's so popular! I found the filipino brand, M.Y San honey gra...
Waltzing butterflies: An end just means new beginnings
http://www.butterfly-waltz.blogspot.com/2015/07/an-end-just-means-new-beginnings.html
Happiness is a good bake and good food, shared with loved ones. Wednesday, July 29, 2015. An end just means new beginnings. To my ah chek, I will always remember you for being the uncle who took us to all the fast food restaurants that ever opened on our shore! Mum even called me her diamond! Uncle, dad and precious. Posted by pudgy butterfly. A latte a day, keeps me fresh all day! Vanilla skies and everything nice. I'm greatly inspired by hedgehog whisperings. And I love FOOD! I like all things pretty, ...
Waltzing butterflies: January 2015
http://www.butterfly-waltz.blogspot.com/2015_01_01_archive.html
Happiness is a good bake and good food, shared with loved ones. Wednesday, January 7, 2015. My first cake of the year. a highly recommended treat by both victoria@victoria bakes. Espresso almond butter cake. Recipe from kitchen snippets. Makes an 8-inch square cake. 3 tbsp sour cream (nada. so omitted). 180g sugar (perfect sweetness as recommended by victoria). 240g flour, sifted. 1 tsp baking powder, sifted. A pinch of salt. 2 tbsp coffee powder 120ml milk ( 2 tbsp rum, optional). Links to this post.
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Japanese Cheesecake チーズケーキ • Just One Cookbook
http://www.justonecookbook.com/recipes/japanese-cheesecake
Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Sep 24, 2012. For someone who rarely bake a cake or any sweet desserts, I have a few reasons why I baked this Japanese Cheesecake. In Japan we call it soufflé cheesecake. Not once but several times this past spring and summer. Oh my, it was delicious! Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter. Delivered to your inbox! 1 hour 30 mins. 400 g (...
Blueberry Crème Fraîche Scones • Just One Cookbook
http://www.justonecookbook.com/blueberry-creme-fraiche-scones
Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Sep 12, 2012. Blueberry Crème Fraîche Scones. As I mentioned in my previous post, I wanted to share a recipe using leftover Crème Fraîche from the Kale Soup. I don’t really have any recipes on hand to use up Crème Fraîche, so on my way to drop off my children at schools I had asked my husband to search for a recipe (ahem, that’s called a multi-tasking, right? 2 cups all purpose...
uTry.it: Vanilla Bean Easter Bunny Macarons and Carrot Cake Macarons
http://utry.it/2013/03/vanilla-bean-easter-bunny-macarons-and.html
Wednesday, March 20, 2013. Vanilla Bean Easter Bunny Macarons and Carrot Cake Macarons. For the Easter Egg Hunt, I usually prepare plastic eggs filled with treats and hide them in the backyard. I also prepare big beautiful baskets for the kids to carry their treasures as they search and continue their "hunt". I really enjoy seeing the smiles on their little faces as they discovered each egg. Wait, I see something hatching from an egg below. What is it? Oh, it’s an Easter Bunny! What do we have? Have you ...
uTry.it: Classic Crème Brûlée
http://utry.it/2013/02/classic-creme-brulee.html
Saturday, February 16, 2013. It is not a surprise to most you who follow my blog that I make French Macarons all the time. Such as these. The Valentine’s version. Or my all time favorites. Ones, just to name a few. As French macarons only require egg whites in the recipe, I always have some “left over” yolks in my fridge. The best way to use up the yolks would be to make ice cream and. this Classic Crème Brûlée! Of course, her Mama knew exactly what she was talking about. To make the Brûlée, sprinkle the...
Istimewa Pemanis Mulut Siti Delima ~ :: Dari Dapur CT ::
http://www.sitidelima.net/2012/07/istimewa-pemanis-mulut-siti-delima.html
Dari Dapur CT www.sitidelima.net. Coretan, Tags dan Awards. Child Reserved Category 1. Sub Child Reserved Category 1. Sub Child Reserved Category 2. Sub Child Reserved Category 3. Child Reserved Category 2. Child Reserved Category 3. Friday, July 20, 2012. Istimewa Pemanis Mulut Siti Delima. Friday, July 20, 2012. Kompilasi resepi bersama 4 rakan blogger. Kompilasi resepi bersama 3 rakan blogger. Friday, July 20, 2012 6:21:00 AM. Tahniah CT tahniah CT tumpang gembira dengan pencapaian CT selamat berpuasa...
Green Tea Steamed Cake 抹茶蒸しパン • Just One Cookbook
http://www.justonecookbook.com/blog/recipes/green-tea-steamed-cake
Japanese food and recipe blog with hundreds of easy Japanese recipes, step by step photos and instructions, and video tutorials. Mar 27, 2013. Green Tea Steamed Cake 抹茶蒸しパン. Or we call it Mushi Pan. 蒸しパン) is a light, fluffy, and soft cake. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. I shared another version. What does matcha taste like? And Green Tea Crème Brûlée. Don’t want to miss a recipe? Delivered to your inbox!
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Waltzing butterflies
Happiness is a good bake and good food, shared with loved ones. Saturday, August 1, 2015. What could possibly go wrong when there's chocolate, caramel and sweet crust? Use a 20x30cm / 9x13inch baking tray. 175 g unsalted butter. 75g caster sugar (50g is good enough for me). 50g muscovado sugar (used raw sugar instead). 50-80ml heavy/whipping cream, own preference. Get the instructions at deliciousmagazine. So, what went wrong. Note: KEEP STIRRING THE CARAMEL AT ALL TIMES! Ok, the shortbread did make it t...
Butterfly-Wana792's blog - Blog de Butterfly-Wana792 - Skyrock.com
More options ▼. Subscribe to my blog. Aujourd'hui 40kg But: 35kg. Je veux etre aussi leger qu'une plume. Created: 12/11/2016 at 4:01 AM. Updated: 12/11/2016 at 6:42 AM. The author of this blog only accepts comments from friends. You haven't logged in. Click here to post a comment using your Skyrock username. And a link to your blog, as well as your photo, will be automatically added to your comment. Posted on Saturday, 12 November 2016 at 6:42 AM. Aujourd'hui 40kg But: 35kg. Sat, November 12, 2016.
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