cabbyscurrentlycooking.blogspot.com

Cabby's Currently Cooking

View my complete profile. Saturday, September 22, 2012. Yes, I *am* very much still cooking! The problem is that I am being extremely **** about trying to perfect my recipes before posting them. and never get them "perfect" enough to post! This is my current best creation, though, and a favorite food of my meat-loving husband! Introducing. Vegan Fajitas! 1 batch gluten "meat" (recipe below). 2-3 bell peppers, any color - seeded and sliced. 2 medium onions - sliced into half rings. 1c vital wheat gluten.

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View my complete profile. Saturday, September 22, 2012. Yes, I *am* very much still cooking! The problem is that I am being extremely **** about trying to perfect my recipes before posting them. and never get them perfect enough to post! This is my current best creation, though, and a favorite food of my meat-loving husband! Introducing. Vegan Fajitas! 1 batch gluten meat (recipe below). 2-3 bell peppers, any color - seeded and sliced. 2 medium onions - sliced into half rings. 1c vital wheat gluten.

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1 cabby's currently cooking

2 followers

3 blog archive

4 vegan fajitas

5 about me

6 cabby

7 2 tbsp oil

8 4 6 flour tortillas

9 gluten meat

10 1c water

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Cabby's Currently Cooking | cabbyscurrentlycooking.blogspot.com Reviews

https://cabbyscurrentlycooking.blogspot.com

View my complete profile. Saturday, September 22, 2012. Yes, I *am* very much still cooking! The problem is that I am being extremely **** about trying to perfect my recipes before posting them. and never get them "perfect" enough to post! This is my current best creation, though, and a favorite food of my meat-loving husband! Introducing. Vegan Fajitas! 1 batch gluten "meat" (recipe below). 2-3 bell peppers, any color - seeded and sliced. 2 medium onions - sliced into half rings. 1c vital wheat gluten.

INTERNAL PAGES

cabbyscurrentlycooking.blogspot.com

1

Cabby's Currently Cooking: April 2009

http://www.cabbyscurrentlycooking.blogspot.com/2009_04_01_archive.html

PART 1: MUSHROOM RAVIOLI. PART 2: ALFREDO SAUCE. STEP 3: THE TOPPINGS AND PUTTING IT TOGETHER. View my complete profile. Friday, April 17, 2009. Wow, been a long time since I posted. Sorry for the long gap! I've been ill, but hopefully will be able to get back on track with the cooking soon. I had no idea that they were so rare now-a-days. I ended up going to a store I would never set foot in otherwise- Bed Bath and Beyond. Just my luck that they were the ONLY store in this city that carries it. Anyway, ...

2

Cabby's Currently Cooking: July 2010

http://www.cabbyscurrentlycooking.blogspot.com/2010_07_01_archive.html

Sweet Noodles with Egg. View my complete profile. Monday, July 26, 2010. Sweet Noodles with Egg. This is my version of pad see ew (i dont often have broccoli around). It is a simple and delicious dish that anyone can make! This recipe serves one. 1 small handful chinese noodles. 5 tablespoons soy sauce. 2 tablespoons white sugar. 1 boil the noodles for 7-8 minutes or until al dente. 2 heat oil in wok. add eggs and scrambled until done. 3 add cooked noodles to the eggs. 5 serve and enjoy! 1 1/2 cups sugar.

3

Cabby's Currently Cooking: April 2012

http://www.cabbyscurrentlycooking.blogspot.com/2012_04_01_archive.html

Vegan Cranberry Orange Scones. View my complete profile. Sunday, April 22, 2012. Vegan Cranberry Orange Scones. I suddenly had a craving for cranberry orange scones last night, so had to run out to the store to buy what i need! I decided to make it reduced sugar and vegan, so i dont have to worry about what im doing to my poor body! Prediabetic and sensitive to animal products). The glaze i made turned out very very sweet, so you might want to omit the stevia in it. VEGAN CRANBERRY ORANGE SCONES. In a la...

4

Cabby's Currently Cooking: March 2012

http://www.cabbyscurrentlycooking.blogspot.com/2012_03_01_archive.html

Soft Jalapeno Cheese Curds. Cheese Stuffed Garlic Biscuits. View my complete profile. Friday, March 16, 2012. Soft Jalapeno Cheese Curds. I have been getting impatient waiting for my Brie to age, so decided to make a fresh cheese while waiting! This is what I came up with. If you do not have cheese cultures and rennet locally (we can't all be lucky enough to be in wisconsin! This is a great place to buy it from www.dairyconnection.com. 1/4 tsp mesophilic culture (i use choozit m100). Gallon jug of water.

5

Cabby's Currently Cooking: May 2012

http://www.cabbyscurrentlycooking.blogspot.com/2012_05_01_archive.html

View my complete profile. Saturday, May 12, 2012. I was in the mood for some pudding, but was horribly indecisive on what to make! Started out as a plain vanilla bean pudding, then i started dumping things in. Turned out to be my best pudding to date! Definitely one to check out! Makes about 6 cups worth. 4 cups reduced fat milk (i used skim). 1 cup cooked rice. 1 tsp vanilla extract OR 1 split vanilla bean. 1 tsp almond extract. 1/3 cup dried cranberries. 4 oz low fat cream cheese.

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Cabby's Currently Cooking

View my complete profile. Saturday, September 22, 2012. Yes, I *am* very much still cooking! The problem is that I am being extremely anal about trying to perfect my recipes before posting them. and never get them "perfect" enough to post! This is my current best creation, though, and a favorite food of my meat-loving husband! Introducing. Vegan Fajitas! 1 batch gluten "meat" (recipe below). 2-3 bell peppers, any color - seeded and sliced. 2 medium onions - sliced into half rings. 1c vital wheat gluten.

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