thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: Friday 26th Feb, The Menu
http://thebaysupperclub.blogspot.com/2010/02/friday-26th-feb-menu.html
The Bay Supper Club, Brighton. Saturday, 20 February 2010. Friday 26th Feb, The Menu. Next weeks menu Ladies and Gents, Usual contact details if you would like to make a booking (the-baysc@hotmail.co.uk, 07817 168708). Home Smoked Mackerel Pate, Cucumber. Confit Tomato, Basil. Homemade Bread and Butter. Roast Butternut Squash and Truffle Oil Risotto. Garlic, Ginger and Soy Marinated Duck Breast, Sautéed Potatoes, Sweet and Sour Red Cabbage, Honey Glazed Carrots, Star Anise Jus. Such a great atmosphere an...
thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: November 2009
http://thebaysupperclub.blogspot.com/2009_11_01_archive.html
The Bay Supper Club, Brighton. Monday, 30 November 2009. There is still space available this Friday (4th December), so send me an email at the-baysc@hotmail.co.uk if you're interested. The Bay Supper Club, Brighton. Saturday, 21 November 2009. The opening night (Friday 20th November) was a great success. I thoroughly enjoyed cooking for my wonderful guests and, aside from the early power cut (don't ask! Everything went according to plan. Here's to the next one! The Bay Supper Club, Brighton. Christmas Br...
thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: July 2010
http://thebaysupperclub.blogspot.com/2010_07_01_archive.html
The Bay Supper Club, Brighton. Friday, 9 July 2010. Http:/ www.themeadowrestaurant.co.uk/. The Bay Supper Club, Brighton. Subscribe to: Posts (Atom). I'm currently looking for a new location to run the Supper Clubs; this could be a cafe thats not open in the evening, studio space or a disused warehouse. Please contact me if you have any info. For full details (inc. donations), see the 'how it works' section below. I had the most amazing meal at the The Bay Supper Club. The Bay Supper Club, Brighton.
thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: April 2010
http://thebaysupperclub.blogspot.com/2010_04_01_archive.html
The Bay Supper Club, Brighton. Saturday, 10 April 2010. Introducing ‘The Forgewood Supper Club’ at Forgewood Barn, Eridge Park Estate. The Menu, Friday 23rd and Saturday 24th April (Subject to slight change. Vegetarian option available on request. Arrive 7.30pm for 8pm). Black Olive Tapenade, Crostini Toast. Local Free Range Egg Mayonnaise, Chorizo. Homemade Honey and Fennel Seed Bread, Herb Butter. Home Smoked Mackerel, New Potato and Watercress Salad, Horseradish Crème Fraiche. The Bay Supper Club, Bri...
stmarylebow.co.uk
Home - St Mary-le-Bow
http://www.stmarylebow.co.uk/home/4567027055
Home - St Mary-le-Bow. Discover the famous church of Bow Bells. Are you a Cockney born within the sound of these bells? See the majestic architecture of Sir Christopher Wren . Enjoy coffee and cakes, breakfast and lunch in the Café Below . Morning and Evening Prayer offered daily. An oasis of peace in the midst of the City. Click on the menu. To reveal the arrow buttons and scroll to more pages. 545pm Evening Prayer71.05pm Eucharist. Pastoral Conversation or Confession. Or apply at the Vestry). 700pm Con...
finlandssvenskilondon.blogspot.com
Finlandssvensk i London: april 2015
http://finlandssvenskilondon.blogspot.com/2015_04_01_archive.html
Vill man bliva fin så får man lida pin. Gårdagens lunch blev Scotch eggs. Som är "köttbullar med äggfyllning". Jag har gjort dem tidigare och tycker att de är grymt goda. Jag slog också på stort och bakade saffransmuffins med creme cheese. Det är aldrig fel tid för saffran och dom här är supergoda. Länkar till det här inlägget. Utflykt till södra London. Kläderna i Bowls-butiken var allt annat än snygga och de gick mest i vitt eftersom det är färgen man bär när man tävlar. Steve är inget fan av den f...
scarlettandgiselle.blogspot.com
Scarlett and Giselle: London Part I
http://scarlettandgiselle.blogspot.com/2015/08/london-part-i.html
Found us up around 11 AM (boooooo we are bad travelers) and took us to a cute bakery called the Stamford Larder. For some goodies to hold us over. We then headed inwards to hit up Tortilla. It was ridiculously delicious. We split a caprese salad and gnocchi with lentils and asparagus and finished off with a delicious apricot parfait. It was a beautiful first full day in London. Named after the prostitutes in Pirates of the Caribbean. Cabinet of curiosity (3). Cocomont vintage shop (1).
finlandssvenskilondon.blogspot.com
Finlandssvensk i London: februari 2015
http://finlandssvenskilondon.blogspot.com/2015_02_01_archive.html
Budapest - dag 2. God morgon. Nu ligger kaffet i magen och skvalpar och det är dags att lägga upp lite fler Budapest-foton. Det var frukostbuffe som gällde på Hilton och vi åt engelsk frukost varje morgon även om vi alltid var proppmätta efter föregående kvälls middag. Maten var god men det var så otroligt varmt i frukostrestaurangen, man nästan satt och torkade svett mellan varje tugga. Efter frukosten tog vi karta och reseguide och promenerade upp till slottsberget. Vi passade på att besöka labyrinten.
thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: December 2009
http://thebaysupperclub.blogspot.com/2009_12_01_archive.html
The Bay Supper Club, Brighton. Monday, 14 December 2009. Lamb Shoulder stuffed with Anchovy's, Rosemary and Garlic. Another great night on Friday; it's been a real pleasure so far opening my living room to such wonderful people, long may it continue! They enjoyed themselves so much 2 of the 3 tables have already re-booked. Find a good butcher! Lie the Lamb shoulder skin side down on a chopping board. If there are any large clumps of meat just run a knife half the depth of the meat and open out using ...
thebaysupperclub.blogspot.com
The Bay Supper Club, Brighton: February 2010
http://thebaysupperclub.blogspot.com/2010_02_01_archive.html
The Bay Supper Club, Brighton. Saturday, 20 February 2010. Friday 26th Feb, The Menu. Next weeks menu Ladies and Gents, Usual contact details if you would like to make a booking (the-baysc@hotmail.co.uk, 07817 168708). Home Smoked Mackerel Pate, Cucumber. Confit Tomato, Basil. Homemade Bread and Butter. Roast Butternut Squash and Truffle Oil Risotto. Garlic, Ginger and Soy Marinated Duck Breast, Sautéed Potatoes, Sweet and Sour Red Cabbage, Honey Glazed Carrots, Star Anise Jus. Wednesday, 17 February 2010.