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From The Kitchen At Cairnwood Cottage

From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. Blueberry ...

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From The Kitchen At Cairnwood Cottage | cairnwoodcottage.blogspot.com Reviews

<META> DESCRIPTION

From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. Blueberry ...

<META> KEYWORDS

1 creole corn bisque

2 1 bay leaf

3 posted by

4 bláithín

5 no comments

6 3 large eggs

7 1/2 teaspoon vanilla

8 avocado pecan hummus

9 1 cup pecans

10 2 avocados

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creole corn bisque,1 bay leaf,posted by,bláithín,no comments,3 large eggs,1/2 teaspoon vanilla,avocado pecan hummus,1 cup pecans,2 avocados,salt to taste,1 comment,1/4 teaspoon salt,1 cup water,1 tablespoon vanilla,dash cinnamon optional,calories,loading

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From The Kitchen At Cairnwood Cottage | cairnwoodcottage.blogspot.com Reviews

https://cairnwoodcottage.blogspot.com

From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. Blueberry ...

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cairnwoodcottage.blogspot.com

1

From The Kitchen At Cairnwood Cottage: Southwestern Chana Dal Veggie Burgers

http://cairnwoodcottage.blogspot.com/2009/10/southwestern-chana-dal-veggie-burgers.html

From The Kitchen At Cairnwood Cottage. Wednesday, October 28, 2009. Southwestern Chana Dal Veggie Burgers. Southwestern Chana Dal Veggie Burgers. I love veggie burgers, but the store-bought ones are loaded with. Soy, wheat, potatoes and other things I'm not suppose to eat, or don't want to eat. Thankfully I stumbled upon an amazing cookbook by Elana Amsterdam called The Gluten-Free Almond Flour Cookbook. Don't have chana dal? SOUTHWESTERN CHANA DAL VEGGIE BURGERS. 2 cups cooked chana dal. Saute onions an...

2

From The Kitchen At Cairnwood Cottage: Kale Chips

http://cairnwoodcottage.blogspot.com/2009/06/kale-chips.html

From The Kitchen At Cairnwood Cottage. Thursday, June 4, 2009. The un-appetizing glob you see above is actually quite tasty. In spite of their glossy appearance, these kale chips are quite crisp. They don't store well, so eat 'em. Up the day you make them. You can. 1 bunch kale, about 6 large leaves. Washed and 2" or 3" inch chunks torn away from the tough stem. Discard stem. 1 lemon (or less, depending on taste). 1-2 Tablespoons olive oil. Place in oven and stir the leaves around occasionally as they ba...

3

From The Kitchen At Cairnwood Cottage: Creole Corn Bisque

http://cairnwoodcottage.blogspot.com/2010/02/creole-corn-bisque.html

From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. What's Coo...

4

From The Kitchen At Cairnwood Cottage: January 2010

http://cairnwoodcottage.blogspot.com/2010_01_01_archive.html

From The Kitchen At Cairnwood Cottage. Monday, January 18, 2010. This recipe couldn't be easier, and it's loaded with good fats and nutrients.a raw/vegan/vegetarian dream. You can use this as a dip/hummus, or use it as a spread/mayo on sandwiches. 2-3 Tablespoons flax oil. Juice of 1 lemon (or lime). Labels: vegan vegetarian hummus avocado pecans raw lemon lime flax. Subscribe to: Posts (Atom). What's Cookin' at Cairnwood Cottage. Let Food Be Thy Medicine"- Hippocrates. View my complete profile.

5

From The Kitchen At Cairnwood Cottage: May 2009

http://cairnwoodcottage.blogspot.com/2009_05_01_archive.html

From The Kitchen At Cairnwood Cottage. Monday, May 4, 2009. Stuffed Mushrooms- fresh out of the oven. Once again I found myself with an abundance of mushrooms in the past week. What to do? I love mushrooms, but even I get tired of just frying them, or adding them to egg drop soup or making mushroom soup. I recently bought a nifty little book,. Cooking With Coconut Flour. 12 medium to large sized button mushrooms. 2 teaspoons chopped shallots. 2 Tablespoons coconut milk. 2 Tablespoons coconut flour. 5 Rem...

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From The Kitchen At Cairnwood Cottage

From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. Blueberry ...

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