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Cookin' with Candace

My cooking adventures.......

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Cookin' with Candace | candacecooks.blogspot.com Reviews
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My cooking adventures.......
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6 15 teaspoons vanilla
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Cookin' with Candace | candacecooks.blogspot.com Reviews

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My cooking adventures.......

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1

Cookin' with Candace: Chicken Basque

http://candacecooks.blogspot.com/2013/08/chicken-basque.html

Subscribe To Cookin' with Candace. Monday, August 12, 2013. So to make my return to this blog, I made Chicken Basque for dinner tonight. It was a new recipe and I think it came out wonderfully and it is definitely a keeper. A couple of points: 1)This makes A LOT! Please use a very large high-sided skillet. I used a brassier and it was full! Simmering on the Stove. Smells heavenly! 2 lbs Zucchini, cut in 1/2in slices. 2 TBLS Olive Oil. 1 1/2 tsp Salt. 3/4 lb Italian Link Sausage (Mild or Hot). Reduce heat...

2

Cookin' with Candace: I'm Back!!

http://candacecooks.blogspot.com/2013/08/im-back.html

Subscribe To Cookin' with Candace. Sunday, August 11, 2013. Did not realize how long it had been since I last posted. things got so very busy that I just did not have time to cook. But life has gotten a little more 'under control' so I hope to start posting my adventures again :). Subscribe to: Post Comments (Atom). Cake Batter Chocolate Cookies. Pork Wellington - A Twist on a Classic Dish. Montogmery, Texas, United States. View my complete profile. Picture Window template. Template images by kcline.

3

Cookin' with Candace: February 2011

http://candacecooks.blogspot.com/2011_02_01_archive.html

Subscribe To Cookin' with Candace. Monday, February 21, 2011. Creamy Turkey Spinach Casserole. Ok, I am always a sucker for new products. Sometimes they are good other times not so much. So the new product I tried this evening was the new Philly Cooking Creme. It comes in 4 flavors. I bought all 4.lol. So tonight I used the original flavor. I was very pleased with the results and I will definately use it again,. Of course it help that I had coupons. Creamy Turkey Spinach Casserole. Of course you can use ...

4

Cookin' with Candace: July 2010

http://candacecooks.blogspot.com/2010_07_01_archive.html

Subscribe To Cookin' with Candace. Saturday, July 31, 2010. Pork Spareribs With Mustard Sauce. It is a great weekend for grilling so invite some freinds over and try these tasty ribs! Pork Spareribs With Mustard Sauce. 1 Cup Black Pepper. 1/3 Cup Cayenne Pepper. 1/3 Cup Garlic, Minced. 1 Cup Brown Sugar. 1/3 Cup Horseradish,Ground. 1/3 Cup Yellow Mustard. 1/4 Cup White Wine. Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Friday, July 30, 2010. 2 small zucchini, shredded.

5

Cookin' with Candace: April 2011

http://candacecooks.blogspot.com/2011_04_01_archive.html

Subscribe To Cookin' with Candace. Sunday, April 17, 2011. I really like macaroni salad, but I am very picky when it comes to the taste and texture. Too much dressing is nasty, too sweet of a dressing is bad, too much relish, not enough veggies.the list is long. So since we are having a pot luck today at church I decided to do a bit of research and formulate my own macaroni salad to take to the luncheon. 16 ounces uncooked elbow macaroni. 4 carrots, shredded. 1/2 large red onion, chopped. I have been coo...

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Cookin' with Candace

Subscribe To Cookin' with Candace. Wednesday, August 28, 2013. Cake Batter Chocolate Cookies. Well, since school is back in session (YEA! I thought I would make a quick batch of cookies for my girls to indulge in after a long day at school. These are easy, soft, chewy and yummy. Cake Batter Chocolate Chip Cookies. 1 and 1/4 cup all-purpose flour. 1 and 1/4 cup yellow or white boxed cake mix. 1/2 teaspoon baking soda. 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature. 1 cup chocolate chips.

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