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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit

Saturday, January 1, 2011. Candice cooks has moved! Candice Cooks has moved to a new location and I'd love to have you join me. Please change your bookmarks to http:/ shortcakescraps.com. Links to this post. Subscribe to: Posts (Atom). More food for thought. Confections of a master baker. In the Hands of a Chef - Jody Adams. There was an error in this gadget. About this blog . That doesn't mean I have to stop making them for the people I love, right? My [known] food allergies. Legumes (i.e. beans). Send ...

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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit | candicecooks.blogspot.com Reviews
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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit | candicecooks.blogspot.com Reviews

https://candicecooks.blogspot.com

Saturday, January 1, 2011. Candice cooks has moved! Candice Cooks has moved to a new location and I'd love to have you join me. Please change your bookmarks to http:/ shortcakescraps.com. Links to this post. Subscribe to: Posts (Atom). More food for thought. Confections of a master baker. In the Hands of a Chef - Jody Adams. There was an error in this gadget. About this blog . That doesn't mean I have to stop making them for the people I love, right? My [known] food allergies. Legumes (i.e. beans). Send ...

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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit: September 2010

http://candicecooks.blogspot.com/2010_09_01_archive.html

Wednesday, September 1, 2010. Spice and rice (cambridge). What do you do when it's 96 degrees outside and you didn't bring a lunch to work? Yes, that's right folks, me and a couple of coworkers were too chicken to face the heat and humidity by getting in our cars to seek out food this afternoon so instead we had some delivered from Spice and Rice. In Cambridge ( Inman Square. Have some sushi. It was definitely worth the $2.00 delivery fee. And yo yo, did I have some sushi! Our other friend had the vegeta...

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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit: candice cooks has moved!

http://candicecooks.blogspot.com/2011/01/candice-cooks-has-moved.html

Saturday, January 1, 2011. Candice cooks has moved! Candice Cooks has moved to a new location and I'd love to have you join me. Please change your bookmarks to http:/ shortcakescraps.com. Subscribe to: Post Comments (Atom). More food for thought. Confections of a master baker. In the Hands of a Chef - Jody Adams. There was an error in this gadget. About this blog . That doesn't mean I have to stop making them for the people I love, right? My [known] food allergies. Legumes (i.e. beans). Send an email to ...

3

Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit: June 2010

http://candicecooks.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. The friendly toast (cambridge). My friend Emily and I had lunch at the Friendly Toast. Last week. It was my first time at the restaurant, and I was blown away by the kitschy decor inside. It has a fun, diner-esque atmosphere with an all-day breakfast menu. They also have a location up in Portsmouth, NH that is actually open 24 hours on weekends. We both ordered tea and I love the little pots that they arrived in (I'm pretty sure I've seen these at Davis Squared. I had an egg sandwi...

4

Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit: April 2010

http://candicecooks.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. A high school friend of mine, Azusa, has a wonderful food blog called Humble Bean. She takes some amazing food photos, y'all! Anyway, as I was browsing through some of her posts one day, I came across this one. About Matcha Mochi cupcakes. I really didn't know what matcha. Was at the time (err, that green tea was called that), but I did know that I love mochi. So I decided to give it a try. Since the recipe calls for Mochiko. Hellish trip for my husband. For less than $4! You wa...

5

Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit: May 2010

http://candicecooks.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. My friend and I enjoyed these lovely lemon rosemary punch drinks at City Girl Cafe. On Saturday afternoon. It was so refreshing on a day where it was nearly 80 degrees outside. I'm not sure of the exact recipe though . they were made with prosecco, sweet vermouth, rosemary, lemon, and simple sugar syrup. Links to this post. Sunday, May 30, 2010. I saw a recipe/article in a recent issue of the Rachael Ray magazine. Cookbook by Mark Bittman. You all know how much I heart this cookbook!

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extracurricular laboratory notebook: corn soup

http://stephaniekays.blogspot.com/2012/06/corn-soup.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Friday, June 29, 2012. Originally uploaded by stephykay. Corn soup is a recurring. Around here. This go round was inspired by a corn and zucchini soup with a bisque-like texture. The zucchini gave it an odd tinge, and muddled the taste of the corn as well. Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter.

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extracurricular laboratory notebook: June 2010

http://stephaniekays.blogspot.com/2010_06_01_archive.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Tuesday, June 22, 2010. Beet and carrot latkes. I received a small bunch of beets in my CSA on June 10th. I hadn't paid attention to the farm's website update, so I didn't realize what type of beets they were until I sliced them open. I was pleasantly surprised! Shredded, they look like confetti:. So I stuck with the recipe. And the final product! Originally uploaded by stephykay. From epicurious&...

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Bloom Mangia: September 2009

http://bloommangia.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. Can food cure a dreary day? I know I am not alone in the feeling. You're tired. You're bored. You feel restless. We've all been there. So you reach for a cookie. Or a chocolate. Or anything that makes you happy to eat, in hopes that it will make you feel better. So, does it? I'm posing the question partially in earnest, because I am curious about other people's experiences with food cravings. (Feel free to comment! Bring on the chocolate croissant! Maybe that's the key to enj...

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Bloom Mangia: Welcome fall

http://bloommangia.blogspot.com/2010/09/welcome-fall.html

Monday, September 27, 2010. In my opinion, there is no better way to welcome fall then with a fall-themed potluck dinner! Now we all know I'm not a big baker, but thanks to my dear friend Jen Greer, I posses the world's easiest apple cake recipe (although I still managed to mess it up somewhat the first time I made it by not cutting the apples small enough.of course! It's even better with a little vanilla ice cream:). 1 cup vegetable oil. 1 tsp vanilla (I dumped in a little more because I love vanilla).

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Bloom Mangia: Cornmeal pancakes

http://bloommangia.blogspot.com/2011/04/cornmeal-pancakes.html

Thursday, April 14, 2011. I'm beginning to realize that the majority of recipes I have blogged about heavily feature carbohydrates. What can I say - I love bready foods! As such, my recipe seeking eyes are constantly in tune to new recipes that deliver carbs in a healthy fashion. I knew I'd hit the jackpot in Mark Bittman's January 14th blog post in The Minimalist called " For Whole-Grain Pancakes, Try a Little Tenderness. Here is the recipe that Bittman suggests, with my notes in italics:. 2 tablespoons...

stephaniekays.blogspot.com stephaniekays.blogspot.com

extracurricular laboratory notebook: honey spice beer cake

http://stephaniekays.blogspot.com/2010/07/honey-spice-beer-cake.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Friday, July 30, 2010. Honey spice beer cake. Originally uploaded by stephykay. I love spice cake, and I love beer. so I couldn't pass this recipe from The Washington Post. They adapted it from the book Booze Cakes. I went ahead and ordered the book, so I'm sure you'll be seeing more spiked baked goods from me! Subscribe to: Post Comments (Atom). Twitter Updates 2.2: FeedWitter.

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extracurricular laboratory notebook: the times, they are a changin'

http://stephaniekays.blogspot.com/2010/11/times-they-are-changin.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Monday, November 29, 2010. The times, they are a changin'. I'm very excited about my new job. It's a big change from my previous life as a medicinal chemist, which is exactly what I was looking for. My days in a chemistry lab are over, and now my kitchen lab is my only lab. Residents are reading this, I would love to hear your recommendations for any food-related stores I should visit! Chickpea an...

stephaniekays.blogspot.com stephaniekays.blogspot.com

extracurricular laboratory notebook: May 2010

http://stephaniekays.blogspot.com/2010_05_01_archive.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Thursday, May 20, 2010. Last night on Top Chef Masters, one of the contestants made a chermoula sauce. I happened to run across a recipe for. Haddock in chermoula sauce. I didn't have enough parsley but I made up for it with extra cilantro. It's worth revisiting for a future CSF delivery. Tuesday, May 18, 2010. And they were SO GOOD. Wednesday, May 12, 2010. Originally uploaded by stephykay. Burge...

stephaniekays.blogspot.com stephaniekays.blogspot.com

extracurricular laboratory notebook: November 2010

http://stephaniekays.blogspot.com/2010_11_01_archive.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Monday, November 29, 2010. The times, they are a changin'. I'm very excited about my new job. It's a big change from my previous life as a medicinal chemist, which is exactly what I was looking for. My days in a chemistry lab are over, and now my kitchen lab is my only lab. Residents are reading this, I would love to hear your recommendations for any food-related stores I should visit! Chickpea an...

stephaniekays.blogspot.com stephaniekays.blogspot.com

extracurricular laboratory notebook: chocolate beet cake

http://stephaniekays.blogspot.com/2010/08/chocolate-beet-cake.html

I keep a lab notebook for my experiments at work, so why not keep a lab notebook for my experiments at home? Monday, August 9, 2010. Every week I have received a bunch of beets through my CSA. I do like beets in their typical preparation - I am especially fond of beets and goat cheese on salads - and I was quite pleased with the beet and carrot latkes. And it just so happens that Taza Chocolate. Bars come in a 3 oz size. I used the 70% dark chocolate bar since that's what I like to eat on its own. August...

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Candice Cooks - photos, experiences, recipes, restaurant reviews, and just about anything to do wit

Saturday, January 1, 2011. Candice cooks has moved! Candice Cooks has moved to a new location and I'd love to have you join me. Please change your bookmarks to http:/ shortcakescraps.com. Links to this post. Subscribe to: Posts (Atom). More food for thought. Confections of a master baker. In the Hands of a Chef - Jody Adams. There was an error in this gadget. About this blog . That doesn't mean I have to stop making them for the people I love, right? My [known] food allergies. Legumes (i.e. beans). Send ...

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CandiceCooks | Cooking and Collecting Family Recipes

Easy microwave hollandaise sauce. February 23, 2015. Lately I’ve been making a lot of hollandaise sauce for asparagus after my step dad bought 90 pounds of it for 3$ at PBR Auction. So I decided I’d share my recipe for all those asparagus lovers like me. 1/2 cup of soft butter (not melted). 1 1/2 tablespoons of lemon juice (or however much you want since I like mine quite lemon-y). January 6, 2015. 1 1/2 cups butter, softened. 2 cups white sugar4 eggs. 5 cups all-purpose flour. 2 teaspoons baking powder.

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