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What's for Dinner?

Wednesday, April 27, 2016. Springtime Spinach, Kale and Pasta Salad with Creamy Citrus Dressing. Don't hate me, but I don't love salads. This one though. I had. S And then thirds. And then as I was putting away the leftovers, I ate a little more. I improvised with what I had, so my version had some extra bonuses. I added cucumbers, grilled asparagus and chicken. I eliminated raspberries, celery and red onion. It was divine. I think it was probably the dressing and pasta that made it so. 189; lemon juiced.

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Wednesday, April 27, 2016. Springtime Spinach, Kale and Pasta Salad with Creamy Citrus Dressing. Don't hate me, but I don't love salads. This one though. I had. S And then thirds. And then as I was putting away the leftovers, I ate a little more. I improvised with what I had, so my version had some extra bonuses. I added cucumbers, grilled asparagus and chicken. I eliminated raspberries, celery and red onion. It was divine. I think it was probably the dressing and pasta that made it so. 189; lemon juiced.

<META> KEYWORDS

1 what's for dinner

2 pages

3 amy's menu

4 andreas menu

5 brittany's menu

6 lorena's menu

7 mom's menu

8 second

9 ingredients

10 8 cups

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what's for dinner,pages,amy's menu,andreas menu,brittany's menu,lorena's menu,mom's menu,second,ingredients,8 cups,sea salt,1 large,1 pint,blueberries,raspberries,strawberries,1 bunch,creamy citrus dressing,1 heaping,1 tablespoons,chopped shallot,honey

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What's for Dinner? | candriangirls.blogspot.com Reviews

https://candriangirls.blogspot.com

Wednesday, April 27, 2016. Springtime Spinach, Kale and Pasta Salad with Creamy Citrus Dressing. Don't hate me, but I don't love salads. This one though. I had. S And then thirds. And then as I was putting away the leftovers, I ate a little more. I improvised with what I had, so my version had some extra bonuses. I added cucumbers, grilled asparagus and chicken. I eliminated raspberries, celery and red onion. It was divine. I think it was probably the dressing and pasta that made it so. 189; lemon juiced.

INTERNAL PAGES

candriangirls.blogspot.com

1

What's for Dinner?: Breakfast Cookies

http://candriangirls.blogspot.com/2014/02/breakfast-cookies.html

Thursday, February 6, 2014. I wouldn't say this recipe is the most healthy thing out there (lots of sugar), but it is full of other good stuff. It's the perfect little protein boots when you're on the go, or not, and you just want something full of hearty goodness. We made these yesterday and I have to say, they're pretty good! 1/2 cup butter, softened. Image and original recipe found here. 1/2 cup smooth peanut butter. 1 1/4 cups sugar. 1/2 tsp baking soda. 3/4 cup wheat flour. 1 cup rolled oats.

2

What's for Dinner?: February 2014

http://candriangirls.blogspot.com/2014_02_01_archive.html

Thursday, February 6, 2014. I thought they were pretty good. Image and original recipe found here. 3/4 cup firmly packed brown sugar. 1/2 cup granulated sugar. 1 (8 ounce) container low-fat vanilla greek yogurt.or plain. 2 egg whites, lightly beaten. 2 tablespoons vegetable oil. 2 tablespoons nonfat milk (I used whole, it's what we drink around here). 1 ripe, smashed banana (my neighbor always threw one of these in just to add a little more to these, but the recipe doesn't actually call for it). I wouldn...

3

What's for Dinner?: Brown Butter Snickerdoodles

http://candriangirls.blogspot.com/2014/05/brown-butter-snickerdoodles.html

Saturday, May 31, 2014. Firstly, I must say, I am not. Brown Butter Snickerdoodle Cookies. 2 1/2 cups all purpose flour. 1 teaspoon baking soda. 2 teaspoons cream of tartar. 188; teaspoon of salt. 2 sticks (1 cup) unsalted butter. 1¼ cup packed dark brown sugar. 1/2 cup granulated sugar. 1 large egg plus 1 egg yolk. 1 teaspoons vanilla extract. 1 tablespoon plain greek yogurt. Chill your dough for 3 hours or as long as possible in the refrigerator (important! June 10, 2014 at 7:23 PM. Easy but takes time.

4

What's for Dinner?: May 2014

http://candriangirls.blogspot.com/2014_05_01_archive.html

Saturday, May 31, 2014. Firstly, I must say, I am not. Brown Butter Snickerdoodle Cookies. 2 1/2 cups all purpose flour. 1 teaspoon baking soda. 2 teaspoons cream of tartar. 188; teaspoon of salt. 2 sticks (1 cup) unsalted butter. 1¼ cup packed dark brown sugar. 1/2 cup granulated sugar. 1 large egg plus 1 egg yolk. 1 teaspoons vanilla extract. 1 tablespoon plain greek yogurt. Chill your dough for 3 hours or as long as possible in the refrigerator (important! Friday, May 23, 2014. Honey Salmon in Foil.

5

What's for Dinner?: April 2014

http://candriangirls.blogspot.com/2014_04_01_archive.html

Thursday, April 10, 2014. Cheese, Olive and Buttermilk Herb Bread. This recipe find came about when I was explaining to Amy how I had all this buttermilk that I needed to use and didn't know what to do with it. She promptly sent me this recipe. Right away I knew Isaac would like it. Cheese and bread. two of his favorite things. But, I must say, I think I liked it even more than he did! Cheese, Olive and Buttermilk Herb Bread. 2 1/4 cups plain flour. 2 tsp baking powder. 1/2 tsp bicarbonate of soda. 1 1/4...

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What's for Dinner?

Wednesday, April 27, 2016. Springtime Spinach, Kale and Pasta Salad with Creamy Citrus Dressing. Don't hate me, but I don't love salads. This one though. I had. S And then thirds. And then as I was putting away the leftovers, I ate a little more. I improvised with what I had, so my version had some extra bonuses. I added cucumbers, grilled asparagus and chicken. I eliminated raspberries, celery and red onion. It was divine. I think it was probably the dressing and pasta that made it so. 189; lemon juiced.

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