growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: June 2012
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Monday, June 11, 2012. I had been planning on making this for awhile, but never managed to coordinate time and schedule to do so but this weekend, after finally getting my head (somewhat) wrapped around Spanish indefinite pronouns for Spanish 102, lo and behold I had a stress free afternoon and an working air conditioner which made cooking seem like a great idea. Heat vegetable ...
growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: October 2012
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Sunday, October 14, 2012. Adapted slightly from The Best Simple Recipes by America's Test Kitchen. 1 tbsp extra virgin olive oil. 1 onion chopped fine. 1 carrot, diced into small chunks. 16 oz meatloaf mix (pork and beef). 4 garlic cloves, minced. 1 cup dry white wine. 1 28 oz can diced tomatoes. 1/2 cup heavy cream. 1 pound gluten free spaghetti. Sunday, October 7, 2012. Roaste...
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Growing Up (And Having Fun) After 40: September 2012
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Saturday, September 1, 2012. In Lieu of Cooking. I've been either busy or lazy or both which is never a good combination in life when it comes to choosing cooking over takeout. This is a photo I took about two months ago after Spanish class. Subscribe to: Posts (Atom). View my complete profile. In Lieu of Cooking. Capturing My Corner of the World. Nap Time for Trains.
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Growing Up (And Having Fun) After 40: July 2011
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Wednesday, July 20, 2011. This months winning cake over at The Cake Slice. Was Zebra Cake. Which in theory, means that there should be even or semi even stripes of alternating chocolate and white cake. Alas, not in my case. Please check out the other bakers over at the Cake Slice who made their cakes look so much prettier and stripey than I did. 1 tbsp baking powder. Combine the...
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Growing Up (And Having Fun) After 40: September 2011
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Monday, September 26, 2011. Overall, a solid B . It may be an A by the time this head cold is over and I find a sauce that would work well with the gingerbread flavor. Although the recipe calls for a white chocolate vanilla creme anglaise, I wasn't terribly fond of the combo and would like to try the souffle again with a different flavor contrast. 1 1/2 cups whole milk. 3) Pour ...
growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: June 2013
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Sunday, June 2, 2013. Sweet and Sour Chicken. Sweet and Sour Chicken. From: Quick and Easy Chinese by Nancie McDermott. 2 tbsp dry sherry. 1 tbsp gluten free soy sauce. Sweet and Sour Sauce. 1/4 cup chicken stock. 2 tbsp cider vinegar. 1 tbsp pineapple juice. 2 tbsp vegetable oil. 1 tbsp ginger paste. 2/3 cup chopped peppers (sweet red, orange and yellow). 1/2 cup chopped onion.
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Growing Up (And Having Fun) After 40: Gluten Free Vanilla Bean Scones
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Thursday, January 2, 2014. Gluten Free Vanilla Bean Scones. Over at the Pioneer Women's website for some great step by step instructions as well as gorgeous photos that will make you want to make scones for yourself. From the Pioneer Woman Website. Powdered Sugar, Sifted. Whole Milk, More If Needed For Thinning. 1 tbsp Vanilla Bean Paste. Preheat oven to 350 degrees. Bake for ap...
growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: January 2014
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Wednesday, January 15, 2014. Banana Pecan Breakfast Cake. I've long been a fan of Monica Holland's website "Lick the Bowl Good". That was baking their way through her first book, it took me nearly 2 minutes to decide that I wanted to be a part of it. And even more surprisingly, only a few days before I actually cooked from the book. Although this month I'm not including the reci...
growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: Banana Pecan Breakfast Cake
http://growingupandgettinghealthyafter40.blogspot.com/2014/01/banana-pecan-breakfast-cake.html
Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Wednesday, January 15, 2014. Banana Pecan Breakfast Cake. I've long been a fan of Monica Holland's website "Lick the Bowl Good". That was baking their way through her first book, it took me nearly 2 minutes to decide that I wanted to be a part of it. And even more surprisingly, only a few days before I actually cooked from the book. Although this month I'm not including the reci...
growingupandgettinghealthyafter40.blogspot.com
Growing Up (And Having Fun) After 40: May 2012
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Growing Up (And Having Fun) After 40. My journey in learning how to grow up, enjoy life and have some fun baking along the way. Sunday, May 20, 2012. TCS: Individual Meringue Blobs/Cups with Lime Cream. INDIVIDUAL MERINGUE BLOBS/CUPS WITH LIME CREAM AND FRUIT. From: The Cake book by Tish Boyle. For the recipe, please check out Tish Boyle's great book "The Cake Book" and look for page 290 or check out this link at Cookstr. Please check out the other Bakers over at The Cake Slice. Subscribe to: Posts (Atom).
