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audelicious: Domaine Jones

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Musings from a Carcassonne kitchen. Wednesday, May 21, 2014. Many would have thrown in the towel. After all, farming vineyards by hand, then making and selling wine is a difficult enough job in the first place without being faced with local hostility and obstinacy. She is ably supported by her French husband, Jean Marc, who is in the process of extracting his vineyards from the cooperative to launch his own range of wines - revolution indeed - and despite what I have said above, there are plenty of local...

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audelicious: March 2011

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Musings from a Carcassonne kitchen. Thursday, March 24, 2011. One of the great joys of living here in the Languedoc and having Carcassonne market just two minutes down the road is locally grown asparagus in mid-March, a good month or more earlier than I could ever get hold of local asparagus in the UK and earlier than most parts of France if reports from friends around the country are anything to go by. One leek and one shallot/three spring onions (whatever you have - I had half a huge end of a comedy sp...

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audelicious: Thank you dad and goodbye

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Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. August 15, 2015 at 12:59 AM. I just wanted you to know that I just read this little tribute to your Father and it brought tears to my eyes, even though I dont know you - yet! Subscribe to: Post Comments (Atom). 42 rue Victor Hugo. Carcassonne, Languedoc, France. View my complete profile. Thank you dad and goodbye. Travel template. Powered by Blogger.

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audelicious: November 2014

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Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. It was a wonderfu...

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audelicious: Jean-Pierre Campaci

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Musings from a Carcassonne kitchen. Monday, March 17, 2014. Provenance. Traceability. Local sourcing. These are the 'in' words of food shopping today and they all apply to the produce of Jean-Pierre Campaci. M Campaci is a butcher based in Les Halles. The permanent covered market in Carcassonne. The market houses a host of butchers, 2 fishmongers, 2 cheesemongers and a bar - of course there is a bar. On the BBQ, his bavette. On the grill, his saute de veau. In a blanquette, his jarret. In my mind he is t...

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audelicious: April 2014

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Musings from a Carcassonne kitchen. Monday, April 7, 2014. The new season asparagus and artichokes are in the market and the sunshine has finally returned - so salads are back in vogue and the winter vegetables will soon be forgotten for another year. Here is how to prepare the artichokes. Pull away the hard outer leaves until you reach the softer light green leaves inside. Trim off the hard tips (about halfway down the head), cut off all but 5cm of the stalk and the trim the outer layer of that rema...

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audelicious: Artichokes and Asparagus

http://audelicious.blogspot.com/2014/04/artichokes-and-asparagus.html

Musings from a Carcassonne kitchen. Monday, April 7, 2014. The new season asparagus and artichokes are in the market and the sunshine has finally returned - so salads are back in vogue and the winter vegetables will soon be forgotten for another year. Here is how to prepare the artichokes. Pull away the hard outer leaves until you reach the softer light green leaves inside. Trim off the hard tips (about halfway down the head), cut off all but 5cm of the stalk and the trim the outer layer of that rema...

audelicious.blogspot.com

audelicious: Thank you

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Musings from a Carcassonne kitchen. Friday, November 7, 2014. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. All over Australia (Perth, Adelaide, Canberra, Sydney, Melbourne and Cairns). And, of course, England.

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audelicious: May 2013

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Musings from a Carcassonne kitchen. Tuesday, May 28, 2013. Update: a couple of months after this review the hotel and restaurant were closed down by the French authorities because of unpaid taxes and bills. Bailiffs turned up, made everyone leave and padlocked the front door shut. Tablecloths and glasses were left on the tables and remain there to this day. It is sad but actually not surprising considering the obvious costs of running the place and the obvious lack of customers. Shame. The restaurant won...