carloskitchen.blogspot.com

Carlo's Kitchen

Tips and treats from Carlo Middione of Vivande Porta Via. Monday, December 08, 2008. Sicilian Sea Salt - A Gourmet Treat. According to Roman and Greek mythology, sea salt was historically known as "the union of the sun, sea, and the Sicilian land". Of all the sea salt available today, some of the most prized is from the Mediterranean Sea on the Northwest coast of Sicily in the. The natural reserve saltpans in the Trapani region are renowned for their purity of salt. This all natural sa. The softball size...

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Tips and treats from Carlo Middione of Vivande Porta Via. Monday, December 08, 2008. Sicilian Sea Salt - A Gourmet Treat. According to Roman and Greek mythology, sea salt was historically known as the union of the sun, sea, and the Sicilian land. Of all the sea salt available today, some of the most prized is from the Mediterranean Sea on the Northwest coast of Sicily in the. The natural reserve saltpans in the Trapani region are renowned for their purity of salt. This all natural sa. The softball size...

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Carlo's Kitchen | carloskitchen.blogspot.com Reviews

https://carloskitchen.blogspot.com

Tips and treats from Carlo Middione of Vivande Porta Via. Monday, December 08, 2008. Sicilian Sea Salt - A Gourmet Treat. According to Roman and Greek mythology, sea salt was historically known as "the union of the sun, sea, and the Sicilian land". Of all the sea salt available today, some of the most prized is from the Mediterranean Sea on the Northwest coast of Sicily in the. The natural reserve saltpans in the Trapani region are renowned for their purity of salt. This all natural sa. The softball size...

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carloskitchen.blogspot.com

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Carlo's Kitchen: June 2007

http://carloskitchen.blogspot.com/2007_06_01_archive.html

Tips and treats from Carlo Middione of Vivande Porta Via. Thursday, June 28, 2007. This week-end, June 30 and July 1, will be the great Jazz Festival of Fillmore Street,. The biggest street Jazz event on the West Coast. I believe it, being several blocks long and loaded with all kinds of folks who have one thing in common they love jazz and, wow, is it good. Vivande will be open for lunch and dinner as usual. Come on over to hear the sweet sound of music and have a meal. Parking is a NIGHTMARE! We poured...

2

Carlo's Kitchen: Fillmore Street Jazz Festival

http://carloskitchen.blogspot.com/2008/07/fillmore-street-jazz-festival.html

Tips and treats from Carlo Middione of Vivande Porta Via. Thursday, July 17, 2008. Fillmore Street Jazz Festival. Talk about crowds of happy people, the Fillmore Street Jazz Festival. Was a blend of colorful people, jazz performers, and over 8 blocks of fine art and crafts and gourmet food and beverages. On Saturday the stage just out side of Vivande. Came the knockout vocals of Kim Nalley. This isn’t only my opinion but I can tell you that most of the visitors to the festival were. Links to this post:.

3

Carlo's Kitchen: Fettuccine Alfredo - What’s In a Name?

http://carloskitchen.blogspot.com/2008/07/fettuccine-alfredo-whats-in-name.html

Tips and treats from Carlo Middione of Vivande Porta Via. Wednesday, July 09, 2008. Fettuccine Alfredo - What’s In a Name? Somebody long before me said that; but I got to thinking about Fettuccine Alfredo . What it is it? Dish, the better. The ingredients, though must be past the diamond test; brilliant, true, the best and the freshest, and it does not hurt to be a genius. Nowadays, one finds basil in it; garlic (oh MY GOD), sea food, sun dried tomatoes. None of this will do. Some folks even make...I mak...

4

Carlo's Kitchen: Flott Tuna

http://carloskitchen.blogspot.com/2008/07/flot-tuna.html

Tips and treats from Carlo Middione of Vivande Porta Via. Wednesday, July 09, 2008. The other day at Vivande Carlo was so busy he missed lunch. When he finally took a break he broke open a can of Flott Tuna. In a matter of minutes he created an amazing treat. Carlo scooped cooked cannelloni beans into a bowl and added chopped red onion, chunks of peeled orange, and a couple dashes of lemon juice. He mixed in the Flott Tuna. Posted by Giorgio at Vivande at 5:59 AM. Links to this post:. It Must Be Summer.

5

Carlo's Kitchen: September 2006

http://carloskitchen.blogspot.com/2006_09_01_archive.html

Tips and treats from Carlo Middione of Vivande Porta Via. Wednesday, September 20, 2006. My condolences to those poor souls who either died or got really sick from the e. coli contamination of fresh spinach. When your food becomes your poison something is really wrong. Anyhow, I think the answer will come, and in the next few short weeks we will have spinach again. And Health Departments listen up - you are NOT doing a good enough job reinforcing correct and safe hand washing and appreciation for how a b...

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Tips and treats from Carlo Middione of Vivande Porta Via. Monday, December 08, 2008. Sicilian Sea Salt - A Gourmet Treat. According to Roman and Greek mythology, sea salt was historically known as "the union of the sun, sea, and the Sicilian land". Of all the sea salt available today, some of the most prized is from the Mediterranean Sea on the Northwest coast of Sicily in the. The natural reserve saltpans in the Trapani region are renowned for their purity of salt. This all natural sa. The softball size...

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