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Carolina's Culinary Journey

A Journey with Flavor and Passion

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Carolina's Culinary Journey | carolinasculinaryjourney.blogspot.com Reviews
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A Journey with Flavor and Passion
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Carolina's Culinary Journey | carolinasculinaryjourney.blogspot.com Reviews

https://carolinasculinaryjourney.blogspot.com

A Journey with Flavor and Passion

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1

Carolina's Culinary Journey: Photo Gallery

http://carolinasculinaryjourney.blogspot.com/p/prueba.html

A Journey with Flavor and Passion. Welcome to my Culinary Journey. Summer Squash and Arugula Salad. Salmon with Broccoli and Parsley Potatoes. Beef Soup (Sopa de Res) Venezuela. Fusilli, Penne Rigate and Spaghetti. Maizena (Venezuelan Cornstarch Pudding). Chicken Soup - Sopa de Pollo (Venezuela). Salmon With Peanuts and Pecan Crust. Tuna with Lime and Vegetables. Beef, Ribs and Vegetables. Berry Raspberry Cake and Capuccino. My Spices and Pantry. Carbonada Vegetable Beef Soup (Chile). Baba Ganoush Eggpla...

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Carolina's Culinary Journey: Hamburguesa Venezolana - Venezuelan Hamburguers (Venezuela)

http://carolinasculinaryjourney.blogspot.com/2014/03/hamburguesa-venezolana-venezuelan.html

A Journey with Flavor and Passion. Welcome to my Culinary Journey. Hamburguesa Venezolana - Venezuelan Hamburguers (Venezuela). The traditional Venezuelan burger is stuffed with homemade beef burger, cheese, ham, bacon, egg, avocado, grated potato chips, lettuce, tomato, onion, alfalfa, mustard, ketchup, mayonnaise and garlic parley sauce Venezuelan. I guarantee that is the most delicious burger that you can ever try. 2 cloves garlic, peeled. 1 small red bell pepper roughly chopped. 189; cup parsley.

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Carolina's Culinary Journey: Chicken Tava - Tavuk Tava (Turkey)

http://carolinasculinaryjourney.blogspot.com/2014/12/chicken-tava-turkey.html

A Journey with Flavor and Passion. Welcome to my Culinary Journey. Chicken Tava - Tavuk Tava (Turkey). Chicken Tava is a very delicious traditional Turkish dish that is baked in a clay dish. It can be prepared with chicken, lamb, beef or shrimp with Tomatoes , Turkish pepper paste, garlic mushrooms, cubanelle pepper and covered with cheese. 1 Pound of Boneless, skinless chicken breast cut in medium sized cubes. (Instead of chicken you can use lamb, beef or shrimp). 8 cloves of garlic peeled. After 45 min...

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Carolina's Culinary Journey: Sushi Techniques

http://carolinasculinaryjourney.blogspot.com/2015/03/sushi-techniques.html

A Journey with Flavor and Passion. Welcome to my Culinary Journey. 6 sheets Yaki Sushi Nori. 2 cups Nishiki Sushi Rice cooked. 1 pack crab meat. 1 cucumber, peeled and cut in julienne. 1 carrot, peeled and cut in julienne. 1/2 avocado, thinly sliced. Nori Komi Furikake (Rice Seasoning)-optional. Pickled Ginger Sliced,. Cook the rice according to package instructions. Is very important to have every thing ready before assembly the sushi. Place a seaweed in top of the bamboo mat. Making Sushi at home.

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Carolina's Culinary Journey: Recipe Index

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A Journey with Flavor and Passion. Welcome to my Culinary Journey. Subscribe to: Posts (Atom). Chicken Tava - Tavuk Tava (Turkey). Hamburguesa Venezolana - Venezuelan Hamburguers (Venezuela). Venezuelan Parsley Garlic Sauce - Salsa Perejil Ajo (Venezuela). Tres Leches - Three Milk Cake (Venezuela). The Chef Spanglish (Cuban Dishes Inspired by the Movie the Chef -2014). Ekmek Turkish Flat Bread (Turkey). Cigarro Burek - Cheese-Filled Phyllo Pastry (Turkey). My Kitchen is Your Kitchen. Pasta Rice and Grains.

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Angry on the Bus: A Turkey Tale

http://revtravel.com/international-travel/turkey-travel/angry-on-the-bus-a-turkey-tale

The Mad Traveler Reading List 2011. Blogroll – Other Great Travel Blogs. The Mad Traveler Reading List 2014. The Mad Traveler Blog. A Travel Blog by Kevin Revolinski. Angry on the Bus: A Turkey Tale. June 16, 2014. In all my years of going to Turkey regularly since the year I lived there. Turkey’s foodie capital, to Konya, the city of Mevlana, the founder of the whirling dervishes. Wandering too far from the bus? Inside the bus, the Arabic patriarch across the aisle made an effort to catch my eye and whe...

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Algo se está cocinando - Clases de cocina en tu cocina: CEBICHE DE LANGOSTINOS

http://www.algoseestacocinando.com/2013/11/cebiche-de-langostinos.html

La receta de hoy es un regalazo de nuestra amiga Pilar, se trata de un cebiche de langostinos, un plato que requiere poco tiempo de preparación y que encantará a nuestros invitados. Para los que no lo conozcan, el cebiche es un plato de origen peruano que es muy popular, además de en Perú, en Méjico, Guatemala, El Salvador, Honduras, Costa Rica, Nicaragua, Panamá, Colombia, Ecuador y Chile. Normalmente se hace con marisco o un pescado blanco crudo marinado en un aliño de zumo de cítricos, sal y chiles.

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Carolina's Culinary Journey

A Journey with Flavor and Passion. Welcome to my Culinary Journey. Stuttgart Street Food Market. Street Food Festival . I give a 6/10! Some dishes were good others kind of plain . lines were large to get inside (they were checking the bags), lines to order food too long in most of them, some places run out of the dishes . Here some pictures if you missed the festival! Labels: Pasta Rice and Grains. Slow Food Fair Stuttgart. 160; The Slow Food Fest (Market Market of good taste). 160;in   Böblingen. S that...

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