cawcawcreek.com

johndellavecchia.com

Lardo: Cured Pork Fat | John Della Vecchia

http://johndellavecchia.com/2013/03/25/lardo-cured-pork-fat

Living Life as an Italian. Lardo: Cured Pork Fat. March 25, 2013. Of all the cured meats from Italy, for me, lardo is the most essential, primal, and pristine. It challenges our modern view of food down to one of it’s most fundamental and pervasive cores: fat is bad for you. But eaten as intended, sliced thin and consumed sparingly, this fat. Good for you in every life-enhancing way imaginable. The recipe I used was adapted from Salumi. 100% pork back fat, at least 1 inch thick, skin on. I will post pict...

johndellavecchia.com

John Della Vecchia - Page 2

http://johndellavecchia.com/page/2

Living Life as an Italian. Secrets to Making Cannoli. April 26, 2013. Making cannoli at home can be an arduous task, but if you get it right you will be lauded as royalty by family and friends. In actuality, making the dough for cannoli could not be simpler. After you make it once or twice the mystique starts to fade away, and you begin to realize these amazing pastries can easily be made in a Saturday afternoon – no trips to little Italy needed. For the filling, right? 400g all purpose flour. When ready...

froghollowtavern.com

Frog Hollow Tavern :: Augusta, Georgia

http://www.froghollowtavern.com/about.php

The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or biodynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, Whiskey Barrel Aged Cocktails and many great classic and seasonal cocktails, all made with fresh squeezed juices, and homemade mixes. If you would like to know more about where your food comes from visit some of these websites to learn about a few of our suppliers. Does all this sound good?

eatevolved.com

Vegetables | Eat Evolved

http://www.eatevolved.com/category/recipes/vegetables

You are what you eat. Eat what you've evolved to eat. Archive for the ‘vegetables’ Category. Laquo; Older Entries. Sausage and Crawfish Jambalaya. Sunday, July 15th, 2012. The saga of cleaning out the fridge before the cow is ready (on the 18th, yikes! Has a great version), or maybe gumbo. By this point, hopefully your jambalaya is done. Add a pound of crawfish tails to the pot and simmer for 3-5 minutes. Stir in the cauliflower rice and serve. Sous vide flank steak with dairy-free creamed spinach. But I...

eatevolved.com

Pig | Eat Evolved

http://www.eatevolved.com/category/recipes/pig

You are what you eat. Eat what you've evolved to eat. Archive for the ‘pig’ Category. Friday, July 20th, 2012. First, I mixed a large handful of fresh parsley and a leftover slice of that bread from Against All Grain. While the second batch is browning, finely mince a small onion. When the second batch of meatballs is done, put them aside with the first batch. Fry up the minced onion in the fat left in the pan. Try to scrape up any browned bits from the meatballs. After about 3-4 minutes,...Continues&#46...

eatevolved.com

Recipes | Eat Evolved

http://www.eatevolved.com/category/recipes

You are what you eat. Eat what you've evolved to eat. Archive for the ‘Recipes’ Category. Laquo; Older Entries. Nut-Free Strawberry Banana Bread. Tuesday, August 7th, 2012. And it made an awesome dessert. For those of you who are coconut-phobic, you absolutely can’t taste it in here–it just tastes like banana bread. Friday, July 20th, 2012. First, I mixed a large handful of fresh parsley and a leftover slice of that bread from Against All Grain. Heat three tablespoons or so of olive oil in a Dutch oven&#...

meganinthekitchen.blogspot.com

trial & error: Summer Pasta Salad

http://meganinthekitchen.blogspot.com/2010/08/summer-pasta-salad.html

Wednesday, August 4, 2010. One thing I have been aiming to do in my eating is to make sure my vegetables aren't losing their enzymes and their nutritious qualities. I have said before that I read once that 118 degrees is the maximum temp for veggies to retain their health benefits. Yesterday I needed a quick lunch before hitting the road to see Veronica. Wednesday, August 04, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Turtle Bread Co - Minneapolis, MN. Caw Caw Creek Farms.

southernstyleandliving.blogspot.com

Southern Style & Living: January 2011

http://southernstyleandliving.blogspot.com/2011_01_01_archive.html

Southern Style and Living. Monday, January 31, 2011. We had an amazing weekend and I'll be back tomorrow with more on that! In the meantime, I wanted to share another delicious recipe Thomas found from. Magazine, no he doesn't read. He just found the recipe online! Locally made grits in my Christmas gift basket from work and we debated on what we wanted to make them with and this recipe sounded perfect since the week before we purchased chorizo. At our local farmers market. Caw Caw Creek. Leeks, and Corn.

buttermilkskitchen.blogspot.com

Buttermilk's Kitchen Cabinet: Feb 5, 2010

http://buttermilkskitchen.blogspot.com/2010_02_05_archive.html

The place to meet for culinary information, home, gardening and life inspiration. I am a Southerner who has been lucky to see the world, and am finally back home. Still, you will see a mix of influences. Please do leave comments! Click on the word 'comment' after any passage (blog) and let me hear from you. The option to leave messages is configured to ensure anonymity. So, no names. Thank you for stopping by. The cats and I appreciate the company. Friday, February 05, 2010. Links to this post. Off the c...

eating-in.blogspot.com

eating in: Light Banana Muffins

http://eating-in.blogspot.com/2009/10/light-banana-muffins.html

Food * Wine * Family * Friends. Saturday, October 31, 2009. An overcast Saturday morning, and a bunch of over-ripe bananas, lead to this yummy batch of cakey light muffins. 2 cups plain flour. 1/2 cup quick cook oatmeal. 1 tsp baking powder. 1 tsp baking soda. 1 tsp ground cinnamon. 1/2 cup butter, melted. 4 ripe bananas, mashed. 1/3 cup brown sugar. 2 eggs, lightly beaten. Optional Garnish: chocolate jimmies. 1 Preheat oven to 375°. 2 Line a 12 cup muffin tray with muffin cups. View my complete profile.