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Cooking Chinese Food in America

Cooking Chinese Food in America. Monday, August 24, 2009. Site moved to cookingtofu.blogspot.com. After careful consideration, this site has moved to cookingtofu.blogspot.com. Because the new domain name is easier to remember. Sorry for any inconvenience this may have caused. Thanks for your support! This is a dish that is trying to mimic the taste of crab meat using eggs and fish. I personally like this dish a lot because it is easy to do and cheaper than crab. Prep time: 6 minutes. Cook time: 50 minutes.

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Cooking Chinese Food in America | ccfia.blogspot.com Reviews

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Cooking Chinese Food in America. Monday, August 24, 2009. Site moved to cookingtofu.blogspot.com. After careful consideration, this site has moved to cookingtofu.blogspot.com. Because the new domain name is easier to remember. Sorry for any inconvenience this may have caused. Thanks for your support! This is a dish that is trying to mimic the taste of crab meat using eggs and fish. I personally like this dish a lot because it is easy to do and cheaper than crab. Prep time: 6 minutes. Cook time: 50 minutes.

<META> KEYWORDS

1 hello everybody

2 mike

3 posted by

4 mikes

5 no comments

6 labels general

7 just like crab

8 serves 2

9 ingredients

10 1teaspoon salt

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hello everybody,mike,posted by,mikes,no comments,labels general,just like crab,serves 2,ingredients,1teaspoon salt,1 teaspoon pepper,3 eggs,cracked,into a bowl,minced,1 tablespoon vinegar,1 tablespoon sugar,tips,instruction,eggs,low fat,main dish,stir fry

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Cooking Chinese Food in America | ccfia.blogspot.com Reviews

https://ccfia.blogspot.com

Cooking Chinese Food in America. Monday, August 24, 2009. Site moved to cookingtofu.blogspot.com. After careful consideration, this site has moved to cookingtofu.blogspot.com. Because the new domain name is easier to remember. Sorry for any inconvenience this may have caused. Thanks for your support! This is a dish that is trying to mimic the taste of crab meat using eggs and fish. I personally like this dish a lot because it is easy to do and cheaper than crab. Prep time: 6 minutes. Cook time: 50 minutes.

INTERNAL PAGES

ccfia.blogspot.com

1

Cooking Chinese Food in America: Tomato with Egg

http://ccfia.blogspot.com/2009/08/tomato-with-egg.html

Cooking Chinese Food in America. Wednesday, August 12, 2009. This recipe came from Beijing chef Xu's website. Prep time: 5 minutes. Cook time: 10 minutes. 1 tablespoon of vegetable oil. Cut the tomato into pretty big chunks so they don't dissolve during cooking. Only beat the eggs couple times until the egg white just mixed into the yolk, but can still see the white and yellow color seperately, this way the eggs coming out will look prettier with two colors. Mix in the eggs, salt and sugar. This blog is ...

2

Cooking Chinese Food in America: Site moved to cookingtofu.blogspot.com

http://ccfia.blogspot.com/2009/08/site-moved-to-cookingtofublogspotcom.html

Cooking Chinese Food in America. Monday, August 24, 2009. Site moved to cookingtofu.blogspot.com. After careful consideration, this site has moved to cookingtofu.blogspot.com. Because the new domain name is easier to remember. Sorry for any inconvenience this may have caused. Thanks for your support! Subscribe to: Post Comments (Atom). Vegetable and Fruits in Season. Cucumber, Tomato, Red Radish. Welcome to ccfia, or cooking chinese food in America. Did you feel frustrated or disappointed?

3

Cooking Chinese Food in America: Fried Rice with Bacon

http://ccfia.blogspot.com/2009/08/fried-rice-with-bacon.html

Cooking Chinese Food in America. Friday, August 7, 2009. Fried Rice with Bacon. This is a moist/soft version of the fried rice. In earlier post I did a Fried Rice with Chinese Sausage. In this version I've substitute the Chinese sausage for something that is much more likely to be found in an American supermarket, and that is Bacon! Prep time: 10 minutes. Cook time: 40 minutes. 1 medium onion,. 2 strips of bacon. 5 button mushroom,. 1 tablespoon of Chinese rice wine or dried sherry. 5 cups of cooked rice,.

4

Cooking Chinese Food in America: Red Radish Salad

http://ccfia.blogspot.com/2009/08/red-radish-salad.html

Cooking Chinese Food in America. Tuesday, August 4, 2009. Red radish is not a common vegetable on our dinner table, but after trying this family recipe, I think radish will be visit our dinner table more often, especially during the summer months. The outcome of this dish is sweet and sour in flavor. It is light and healthy, and it also helps that red radish are cheap, it is like 45 cents for a bunch at my local grocery store. The above photo was borrowed from Chee Wei's website. Doesn't it look nice?

5

Cooking Chinese Food in America: Orange Peel Chicken

http://ccfia.blogspot.com/2009/08/orange-chicken.html

Cooking Chinese Food in America. Wednesday, August 5, 2009. This orange peel chicken recipe is taken from the cookbook written in Chinese "Standard recipes for Sichuan dishes". I like the orange peel flavor in this dish and how the orange flavor is blended with sweet and spicy flavor. The chicken comes out very tender also. This dish can be served either hot or cold. Prep time: 15 minutes. Cook time: 50 minutes. 1 teaspoon of salt. 1 teaspoon of Chinese cooking wine or medium dried sherry. 1 inch ginger,.

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Cooking Chinese Food in America

Cooking Chinese Food in America. Monday, August 24, 2009. Site moved to cookingtofu.blogspot.com. After careful consideration, this site has moved to cookingtofu.blogspot.com. Because the new domain name is easier to remember. Sorry for any inconvenience this may have caused. Thanks for your support! This is a dish that is trying to mimic the taste of crab meat using eggs and fish. I personally like this dish a lot because it is easy to do and cheaper than crab. Prep time: 6 minutes. Cook time: 50 minutes.

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