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Ceire's Kitchen | taste. travel. together.

taste. travel. together.

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Ceire's Kitchen | taste. travel. together. | ceireskitchen.com Reviews

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taste. travel. together.

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1

Ceire’s Kitchen (episode 6) | Ceire's Kitchen

https://ceireskitchen.com/2014/12/23/ceires-kitchen-episode-6/comment-page-1

So this is christmas. Perfect paella →. Ceire’s Kitchen (episode 6). December 23, 2014. The next episode is READY TO GO and so it’s time to celebrate! For another delicious recipe and creative styling tips, watch the video below:. Support is much appreciated, please subscribe, like and share…. 2 thoughts on “ Ceire’s Kitchen (episode 6). December 27, 2014 at 8:08 am. Oh YUUUUM – except I’m a veggie. Poor little piggy! December 29, 2014 at 8:45 am. Leave a Reply Cancel reply. Enter your comment here.

2

sweet chilli lovin’ | Ceire's Kitchen

https://ceireskitchen.com/2015/02/25/sweet-chilli-lovin

SALAD REVOLUTION →. Sweet chilli lovin’. February 25, 2015. I’ve had many messages this past week, wanting to know how to make my homemade sweet chilli sauce (which went with the crispy prawns), that I could almost feel your hunger and couldn’t wait any longer to give you the recipe! This goes really well with Asian salads, stir fry’s and even drizzled on some smashed avo on toast! 2 long red chillis (if like it hot-keep in the seeds). Splash of fish sauce. Splash of sesame oil. Juice of 1/4 lemon. Get e...

3

Food Revolution Day 2015 | Ceire's Kitchen

https://ceireskitchen.com/2015/05/15/food-revolution-day-2015

Ceire’s Kitchen makes bread. Ceire’s Kitchen in Madeira →. Food Revolution Day 2015. May 15, 2015. It’s time to celebrate and be part of an incredible ‘Jamie Oliver initiative.’ Let’s sign the petition and bring about a positive change to schools and education all over the world! It’s all about healthy eating, healthy living, healthy loving… and it all starts with the kids! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Join 206 other followers.

4

in the garden again | Ceire's Kitchen

https://ceireskitchen.com/2015/04/20/in-the-garden-again

Ceire’s Kitchen in France. Ceire’s Kitchen in London →. In the garden again. April 20, 2015. I’m back in the garden and this time there are figs growing! Usually they are eaten by the possums but this year they have survived and to celebrate, I’ve created two different recipes to try:. Fig and Persian feta salad. Fig and thyme jam. What’s growing in your garden? Fig and Persian Feta Salad. 1 small block of Persian (or Damish Feta). Balsamic reduction and olive oil. Fig and Thyme Jam. Port or red wine.

5

Ceire’s Kitchen in the Garden | Ceire's Kitchen

https://ceireskitchen.com/2015/04/06/ceires-kitchen-in-the-garden/comment-page-1

Ceire’s Kitchen in Spain. Ceire’s Kitchen in France →. Ceire’s Kitchen in the Garden. April 6, 2015. Delicious things are growing in my garden and I’m excited to share some recipes with you. Meals made from the vegetables that are growing here! 1 red capsicum (red pepper). Chop chicken breasts into about 3 x 3cm sized pieces and marinade them in lemon juice, sweet chilli sauce and seasoning. Wrap in cling film and keep in the fridge for about 2 hours. Chop vegetables into similar sized pieces. On Ceire&#...

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Taste travel. together. February 22, 2018. It’s been a busy two weeks for LOV Food as last week we were in Albany and this week we braved the crazy cyclonic weather, and taught in Broome! The students not only were reminded about the ‘Bad sugars means bad eyes’ message (diabetes and eye health) but they also learnt about the 5 food groups and what it means to eat a balanced diet. 3 free range eggs. 1 4 cup milk. 2 slices wholemeal seeded bread. Whisk together milk, eggs, pinch of salt and pepper. For the...

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