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Cerridwen Farm CSA | Your connection to the 2012 summer CSA

Your connection to the 2012 summer CSA

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Cerridwen Farm CSA | Your connection to the 2012 summer CSA | cerridwenfarmcsa.wordpress.com Reviews
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Cerridwen Farm CSA | Your connection to the 2012 summer CSA | cerridwenfarmcsa.wordpress.com Reviews

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Your connection to the 2012 summer CSA

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1

CSA Newletter 7/18/2012: Better Late Than Never | Cerridwen Farm CSA

https://cerridwenfarmcsa.wordpress.com/2012/07/18/csa-newletter-7182012-better-late-than-never

Your connection to the 2012 summer CSA. CSA Newletter 7/18/2012: Better Late Than Never. July 18, 2012. Hello again everybody. All apologies for our tardiness, some unforeseen issues with the e-mail servers at Green Mountain have kept us from getting the newsletter up until now. But have no fear, everything is truckin’ on again over here on the IT side, so there should be no more delays in the foreseeable future. Baylee posing in front of the hay barn. Crop of the Week: Beets. Do you want to know why?

2

CSA Newsletter 7/23/2012 | Cerridwen Farm CSA

https://cerridwenfarmcsa.wordpress.com/2012/07/23/csa-newsletter-7232012

Your connection to the 2012 summer CSA. July 23, 2012. Perhaps one of the most exciting veggies that you are getting in your fabulous CSA shares is the carrot! Former farm intensive student Michelle Reese posing with a crop of her Biodynamic carrots. A good way to cook carrots and get a taste of place in Vermont:. 3 cups peeled and sliced carrots. 2 tablespoons brown sugar. 1 1/2 tablespoons chopped fresh dill. 1/2 teaspoon black pepper. Tomatoes rule and we are finally hitting the start of peak producti...

3

CSA Newsletter 7/9/2012 | Cerridwen Farm CSA

https://cerridwenfarmcsa.wordpress.com/2012/07/09/csa-newsletter-792012

Your connection to the 2012 summer CSA. July 9, 2012. Our melon patch, prior to our little construction project. Chicory: A Plant to be Recognized. You may have noted a delightful sprinkle of periwinkle petals in your salad mix last week. Some CSA members received bright, spicy nasturtium blossoms, but others experienced chicory a perennial plant that lines the edge of Cerridwen farm’s fence down to pasture, dotting the grass and other weeds with a vibrant bloom. Research and Production Assistant, as wel...

4

August | 2012 | Cerridwen Farm CSA

https://cerridwenfarmcsa.wordpress.com/2012/08

Your connection to the 2012 summer CSA. Archive for August, 2012. CSA Newsletter 7/30/2012 on. August 2, 2012. CSA Newletter 7/18/2012: Better Late Than Never. First CSA newsletter of the season! Create a free website or blog at WordPress.com. Blog at WordPress.com. Follow “Cerridwen Farm CSA”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Cerridwen Farm CSA | Your connection to the 2012 summer CSA | Page 2

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Your connection to the 2012 summer CSA. June 10, 2012. First CSA newsletter of the season! Farmhand/CSA liaison Alex Bennett (right) amd Edible Landscape Garden curator David Golembeck (left). So here it is folks, the first newsletter of the 2012 season, enjoy. Crop Of The Week: High Tunnel Cucumbers. The tunnel looks extremely healthy and vibrant for this time of year. The vines are all trellised and reaching up toward the top of the tunnel. The variety of cucumber chosen by the crop production ...Adapt...

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Your connection to the 2012 summer CSA. August 2, 2012. Crop Of The Week: Cantaloupe! Culinary uses for cantaloupes are infinite. You could eat it like a watermelon, in a salad, make a soup, make popsicles, etc. Anyway you eat this treat your body will thank you as it has anti- inflammatory properties. 6 Hrs 25 Min. Original Recipe Yield 20 servings. 4 pounds cantaloupe, shredded. 1 (12 fluid ounce) can evaporated milk. 1 1/4 cups white sugar. Total Fat: 1.6g. Photo Credit: Baylee Drown! We are all produ...

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